• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cooking Duo
  • Home
  • Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Dessert Recipes
    • Dinner
    • Salads
    • Sides
    • Soups + Stews
  • Method
    • Air Fryer Recipes
    • 30 Minute Meals
    • Baking
    • Casseroles
    • Grilled
    • Instant Pot
    • One Pot Meals
    • Sheet Pan
    • Skillet
  • Contact

Home » Appetizers » Bacon Wrapped Smokies with Brown Sugar

Bacon Wrapped Smokies with Brown Sugar

January 3, 2023 by Ryan Allen Leave a Comment

  • Facebook
  • Twitter
  • Email

If you're looking for a delicious and easy appetizer to wow your guests, then Bacon Wrapped Smokies with Brown Sugar is the perfect dish! This tasty treat combines the smoky bacon flavor with sweet brown sugar for a scrumptious combination that will make everyone want more!

Bacon wrapped smokies on a wood cutting board.

When guests are coming over, an easy appetizer recipe is always something good to have on hand. This easy recipe for bacon-wrapped smokies with brown sugar is a favorite among many because it's versatile, easy to make, and delicious!

Little smokies are small smoked sausages that can be found in the canned meat aisle of your local grocery store. They come precooked and ready to eat, making them a great addition to any meal.

They can easily be turned into an appetizer with the addition of bacon and brown sugar, which gives them a sweet and smoky flavor. Simply wrap the sausages in bacon, top with brown sugar, and bake until the bacon is crispy and the sugar is caramelized.

This appetizer is great for many occasions, including game day parties, holiday gatherings, and potlucks. It's even a fun snack for movie night!

Why You’ll Love This Recipe

  • The entire recipe is made with just four budget-friendly ingredients you can find at any grocery store.
  • No need for any special cooking skills to make them. Simply wrap, sprinkle, and bake to perfection.
  • This finger food is easy to serve and has a great balance of sweet and smoky flavors that are sure to please any crowd.
  • Make them from start to finish in just one hour!

Ingredients You’ll Need

  • Bacon - You'll need one pound of bacon to make this recipe. Each piece gets cut into thirds to fit the small sausages.
  • Little Smokies - You can find these sausages where you would find hot dogs at the grocery store. You can also use canned sausage.
  • Brown Sugar - Caramelizes on top of the bacon to add a crunchy texture and sweet flavor.
  • Black Pepper - Gives this appetizer a hint of peppery spice.

How To Make Bacon Wrapped Smokies With Brown Sugar

Prepare for baking: Preheat oven to 350° and spray a 13x9 baking dish with a non-stick cooking spray. Then set aside.

Wrap the sausage: Cut each bacon slice into thirds. Then wrap each sausage tightly with the bacon and lay the seam side down on the prepared baking dish.

Add the sugar and pepper: Mix the brown sugar and black pepper in a medium-sized mixing bowl until combined. Evenly distribute the mixture on top of each bacon-wrapped sausage.

Bake until crispy: Bake for 40-45 or until the bacon is crisp and the brown sugar has caramelized and created a sticky sauce. Remove and enjoy!

A baking dish with sausages wrapped in bacon.

Recipe Tips

  • When choosing bacon for this recipe, do not choose thick-cut bacon, as it will take longer to cook.
  • If you can't find little smokies in your local grocery store, try looking for canned sausage. It is a similar product and works just as well!
  • Place the bacon seam-side down in the baking dish to ensure that it stays on the sausage, as it will shrink as it cooks.
  • The time it takes to make the bacon crispy will depend on the type of bacon you use and how hot your oven is. Generally, this can be accomplished in 40-45 minutes.

Variations

  • For a lighter version of this appetizer, use turkey sausages and turkey bacon.
  • To make this recipe low-carb, use a low-carb granulated sweetener such as erythritol or monk fruit.
  • If you can't find small sausages, you can make this recipe using full-sized hot dogs. Just cut them into thirds and follow the recipe as directed.

Seasoning Ideas

Brown sugar and black pepper is a great flavor combination for little smokies! You can also use:

  • Cayenne pepper for a spicy kick of heat.
  • Honey for an extra sweet and sticky coating.
  • Garlic powder, onion powder, cumin, paprika, and oregano for a classic smoked flavor.
  • Cajun seasoning for a bold and spicy flavor.
  • Italian herbs for an Italian-style flavor.
Bacon wrapped little smokies on a plate with toothpicks in them.

Storage

Storing: Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing: This appetizer can be frozen before or after baking. Freeze the bacon-wrapped smokies on a sheet tray before baking, then transfer to a freezer bag once frozen. They can last up to 3 months in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Reheating: Reheat in a preheated 350° oven until bacon is crisp and the sugar has caramelized about 10-15 minutes. You can also reheat them in the air fryer at 350°F for 5-7 minutes.

FAQ

Can bacon wrapped smokies be made ahead of time?

Yes, bacon-wrapped smokies can be made ahead of time. To make them ahead, follow the recipe as directed up to baking. Then cover the pan tightly with foil and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and bake as directed.

Do little smokies need to be cooked?

Generally, little smokies come already cooked, so they do not need to be cooked. However, you can double-check the instructions on the package and cook them if necessary.

Can I make these in the air fryer?

Yes, you can make these bacon-wrapped smokies in the air fryer. Preheat the air fryer to 350°F and then cook for 5-7 minutes or until the bacon is crisp and the sugar has caramelized. Enjoy!

A hand holding a bacon wrapped little smokie.

SHARE IT & RATE IT

SHARE IT & RATE IT

We would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow us on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in our Facebook Group.

Bacon wrapped smokies on a wood cutting board.

Bacon Wrapped Smokies with Brown Sugar

If you're looking for a delicious and easy appetizer to wow your guests, then Bacon Wrapped Smokies with Brown Sugar is the perfect dish! This tasty treat combines the smoky bacon flavor with sweet brown sugar for a scrumptious combination that will make everyone want more!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 1 lb bacon (cut into thirds)
  • 16 oz package of little smokies (or small cooked sausages)
  • 1 cup brown sugar
  • 1 tsp black pepper

Instructions
 

  • Preheat oven to 350° and spray a 13x9 baking dish with a non-stick cooking spray. Then set aside.
  • Cut bacon into thirds lengthwise. Then, tightly wrap each little smokie with one piece of bacon. Lay the wrapped sausages with the seam of the bacon down in the prepared baking dish.
  • In a medium bowl, add brown sugar and black pepper. Whisk until well combined. Evenly pour the mixture over all the little smokies.
  • Bake for 40-45 or until the bacon is crisp and the brown sugar has caramelized and created a sauce.

Notes

  • To make serving easier, place toothpicks in each bacon-wrapped little smokie.
  • To make ahead, follow steps up to #3. Then, cover with plastic wrap and store in the refrigerator for up 48 hours in advance. When ready, bake at 350 degrees for 40-45 minutes.
  • For extra flavor after baking. Brush on your favorite BBQ sauce and broil for 3-5 or until the sauce is sticky and caramelized.

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Bacon Wrapped Little Smokies, Bacon Wrapped Smokies, Bacon Wrapped Smokies with Brown Sugar
Tried this recipe?Let us know how it was!

More Appetizers

  • Best Ever Twice Baked Potatoes
  • Quick & Easy Sheet Pan Breadsticks

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

We are Ryan and Shanna, the creators of The Cooking Duo.

As food bloggers, photographers, and recipe developers, we are passionate about sharing simple, delicious recipes that make it easy to provide real food for your family. As parents ourselves, we know firsthand how challenging it can be to prepare a wholesome meal after a busy day. That's why we are committed to offering accessible, seasonal, and mostly healthy ingredients in our family's favorite recipes. We're excited to share our culinary journey with you!

Popular Recipes Right Now!

Sheet Pan chicken fajitas with fresh squeezed limes and tortillas.

Sheet Pan Chicken Fajitas

Overhead look at the best twice baked potatoes garnished with bacon and green onions.

Best Ever Twice Baked Potatoes

Overhead look at Twix thumbprint cookies on a cooking rack

Easy Twix Thumbprint Cookies

Overhead look at Instant Pot baked ziti on a plate with a salad in the background.

Easy Instant Pot Baked Ziti with Meat

Raspberry lemonade cookies stacked on top of each other.

Raspberry Lemonade Cookies

Creamy Tuscan garlic chicken in a skillet.

Creamy Tuscan Garlic Chicken

Footer

↑ back to top

About

  • Privacy Policy
  • About Us

Newsletter

  • Sign Up! for emails and updates

Let's Connect

  • Pinterest
  • Facebook

Contact

  • Contact

The Cooking Duo is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com

Copyright © 2022 The Cooking Duo