Easy Ground Turkey Sloppy Joes Recipe

Sloppy joes are a type of sandwich made with ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings. The mixture is simmered until it is thick and sloppy, then spooned onto hamburger buns.

This American classic sandwich can be made in many different ways, including using ground turkey instead of beef! Ground turkey is a lightened-up version because it's lower in fat. This makes it a healthier option and great for those looking to cut down on calories while keeping the delicious flavor intact.

Making sloppy joes with ground turkey is easy and just as delicious as the original! Serve them with a sandwich bun, or use it to top a salad or bed of rice. 

No matter how you enjoy them, we're sure this will be one of your go-to ground turkey recipes!

Why You’ll Love This Recipe

• Great for those who are looking for lighter calorie options.
• The ingredients are simple and can be found at any grocery store.
• Ground turkey is a budget-friendly meat option.
• You can serve turkey sloppy joes in a variety of different ways.

Ingredients You’ll Need

• Ground Turkey - You can use lean ground turkey or one with a higher fat content, depending on your personal preference.
• Green Bell Pepper - Adds fresh garden taste to the meat mixture and texture.
• Garlic and Onion - Both complement the natural flavor of turkey.
• Hamburger Buns - Used to scoop the meat mixture onto the bread to eat as a hearty sandwich.

Sloppy Joe Sauce

• Tomato Sauce & Ketchup - Gives the sloppy joe sauce a rich tomato flavor along with a touch of natural sweetness.
• Brown Sugar - The deep flavor of brown sugar also adds sweetness to compliment the smoky and salty flavors.
• Yellow Mustard - Adds a tangy, acidic note to the sauce that pairs well with the rest of the ingredients.
• Worchestershire Sauce - Gives the sauce a salty umami flavor that brings everything together.
• Seasonings - A mix of chili powder, ground black pepper, salt, onion powder, and paprika work together to season the sauce properly and bring out a smoky, savory flavor.

How To Make Ground Turkey Sloppy Joes

Cook the ground turkey: Add the ground turkey to a skillet and turn the heat to medium-high. Using a spatula, break up the meat as it cooks until browned. This should take about 6-8 minutes.

Add the vegetables: Mince the garlic and dice the bell pepper and onion. Add them to the skillet and cook for another 4-5 minutes or until the vegetables soften. Drain off the excess grease.

Assemble the sloppy joe sauce: Add the sauce ingredients into the skillet with the meat and vegetables. Stir to combine and simmer for 6-8 minutes.

Assemble sandwiches: Ladle the meat mixture onto hamburger buns while hot. Enjoy!

Recipe Tips

• Chop the peppers and onions roughly the same size to ensure that they cook evenly.
• Make sure to simmer the sloppy joe sauce long enough so the flavors can meld together properly.
• Draining any excess grease is important because you don't want your sloppy joes to be too sloppy or greasy!
• Because there is sugar in the sauce, you want to make sure you keep the heat on low while simmering to prevent the sauce from burning.

Variations

You can change up this turkey sloppy joe recipe in many ways to make it your own!

• If you want a bit more kick, add some cayenne pepper or red pepper flakes to the sauce.
• Not a fan of green bell peppers? Leave them out or substitute them with a different type of pepper, like red, yellow, or orange.
• Looking for more vegetables? Try adding some shredded carrot or zucchini to the sloppy joe mixture.
• For a vegetarian option, you can use crumbled tofu or tempeh instead of ground turkey.
• Serving suggestions: Serve sloppy joes on a whole wheat bun, lettuce wrap, or over a bed of rice or quinoa. Pair them with a green salad, roasted vegetables, or sweet potato fries.

Storing & Freezing

Storing: Leftover sloppy joes taste even better the next day! Once cooled, store them in an airtight container in the fridge for up to 5 days.
Freezing: Turkey sloppy joes freeze well, too! Place leftovers in a freezer-safe bag or container and freeze for up to 3 months. When you're ready to eat, thaw the sloppy joes overnight in the fridge, then reheat them on the stove over low heat until warmed through.

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