Cheesy Baked Spaghetti is a family-style dinner that always disappears fast at the table. It's ready in just 40 minutes, and uses simple pantry ingredients for a creamy, cheesy pasta bake everyone loves. The heavy cream and Parmesan create a silky tomato sauce that stays rich and smooth after baking, giving you tender noodles and plenty of melty cheese in every bite.
For another easy, family favorite pasta dinner, be sure to try our tortellini Alfredo. It is creamy, comforting, and just as simple to make.
Quick Summary
- Flavor: Creamy tomato meat sauce with plenty of melted cheese
- Texture: Tender spaghetti baked with a bubbly, golden top
- Method: Cooks in a skillet on the stovetop and then bakes in the oven
- Time: 40 minutes from start to finish
- Best For: Weeknight dinners, family meals, potlucks
- Make Ahead: Assemble up to 24 hours in advance and bake when ready
Summarize and Save This Content On
One of my favorite weeknight dinners to make is this Cheesy Spaghetti Bake. At our house, it's a dish I know everyone will eat! The combination of ground beef, spaghetti, and melty cheddar makes it a hearty, family-friendly favorite. It comes together in a skillet and is on the table in just 40 minutes.
Looking for more delicious spaghetti recipes? You'll love our chicken spaghetti with Rotel or our classic spaghetti carbonara.
Why You'll Love This Cheesy Baked Spaghetti
This Baked Cheesy Spaghetti is full of rich, cheesy flavor and perfect for picky eaters and kids of all ages. With simple ingredients and one skillet, it's a fuss-free meal that always disappears fast!
Plus, it's ready quick, making it ideal for busy weeknights when you want something warm, hearty, and satisfying.
Ingredients
- Spaghetti Noodles: Use regular spaghetti and cook until just al dente. They'll finish cooking in the oven, so avoid overcooking.
- Ground Beef: An 80/20 blend works best for flavor and moisture in this baked spaghetti casserole. For another hearty ground beef recipe, don't miss our easy hobo casserole.
- Heavy Cream: Creates a rich, silky sauce that keeps the pasta from drying out while baking.
- Parmesan Cheese: Freshly grated Parmesan melts smoothly into the cream and tomato mixture, adding richness and depth.
- Pasta Sauce: Use a good-quality jarred tomato sauce for convenience; it forms the base of the creamy meat sauce.
- Cheddar Cheese: Sharp cheddar is the best cheese for baked spaghetti, giving the casserole a bubbly, golden, melty finish and classic flavor.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Gluten-Free: Use gluten-free spaghetti noodles to make this baked spaghetti suitable for those avoiding gluten.
- Vegetarian: Skip the meat and add hearty vegetables like mushrooms, zucchini, or bell peppers, or use a plant-based meat substitute for protein.
- Protein Swap: Replace the ground beef with Italian sausage, ground turkey, or ground chicken for a different flavor or a lighter option.
- Ricotta Swirl: Add dollops of ricotta throughout the pasta before baking for a creamy, lasagna-style twist that makes each bite extra rich and indulgent.
- Spicy Kick: Stir in crushed red pepper flakes or a pinch of cayenne to give your cheesy spaghetti casserole a little heat.
How to Make Cheesy Baked Spaghetti
Making this baked spaghetti and cheese is really simple. Preheat the oven to 350℉ and get your skillet ready, then follow these easy steps for a creamy, cheesy pasta dinner the whole family will enjoy.
- Step 1: Cook the Spaghetti. Bring a large pot of salted water to a boil and cook the spaghetti until just al dente. Drain and set aside.
- Step 2: Sauté the Meat and Veggies. In a large oven-safe skillet over medium-high heat, cook the ground beef with diced onion until the meat is no longer pink and the onions are soft. Add minced garlic and cook for another 30 seconds until fragrant.
- Step 3: Start the Creamy Sauce. Lower the heat to medium, then stir in heavy cream, black pepper, and Italian seasoning. Let it bubble lightly before mixing in the Parmesan.
- Step 4: Finish the Sauce. Add the pasta sauce and stir to combine everything into a creamy tomato meat sauce.
- Step 5: Combine Pasta and Sauce. Toss the cooked spaghetti into the sauce until fully coated. Sprinkle the cheddar on top.
- Step 6: Bake. Transfer to the preheated oven and bake for 15 minutes or until the cheese is melted and bubbly. Serve hot with garlic knots for a quick and easy family meal.
Expert Tips
- Don't Overcook the Pasta: Cook the spaghetti just until al dente. It will finish cooking in the oven and stay tender without becoming mushy.
- Use an Oven-Safe Skillet: Cooking and baking in the same skillet saves dishes and ensures even heating throughout the pasta.
- Keep the Sauce Creamy: Let the heavy cream bubble gently before adding the Parmesan. This helps it thicken slightly and prevents clumping when baked.
- Make Ahead: You can assemble the baked spaghetti up to 24 hours in advance. Cover and refrigerate until ready to bake, then add a few extra minutes to the baking time if chilled.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Serving Suggestions
- This cheesy spaghetti bake is great for weeknight dinners when you need a quick, hearty meal. Serve it with a fresh, simple salad and our sheet pan breadsticks, and finish the meal with a simple sweet treat like homemade vanilla ice cream.
- It's perfect for family gatherings or potlucks and pairs well with our French bread pizza or sloppy joe garlic bread for a crowd-pleasing, easy-to-love meal.
Recipe FAQs
Yes, you can freeze it. Let the casserole cool completely, then transfer it to an airtight freezer-safe container or a foil baking dish and wrap tightly. Freeze for up to 2 months, then thaw overnight in the fridge before baking.
Reheat it in the oven at 350℉ until warmed through, or microwave individual portions on medium power for 1-2 minutes.
Make sure the sauce is slightly thick but not watery before mixing with the pasta, and avoid overcooking the noodles before baking.
More Delicious Cheesy Pasta Dishes
We would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.
Cheesy Baked Spaghetti
Equipment
Ingredients
- 1 pound spaghetti noodles uncooked
- 1 pound ground beef
- ½ medium yellow onion diced
- 3 teaspoons garlic minced
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 24 ounces pasta sauce
- 1½ cup cheddar cheese grated
Instructions
- Preheat the oven to 350℉, then cook the spaghetti according to the package directions until al dente.
- In a large oven-safe skillet over medium-high heat, cook the beef and onions until the beef is no longer pink and the onions are soft. Then add the garlic and saute for 30 seconds.
- Lower the heat to medium, add black pepper, Italian seasoning, and heavy cream. Stirring occasionally until the sauce starts to bubble. Then, slowly stir in the Parmesan cheese.
- Add the pasta sauce and stir until well combined. Add cooked spaghetti and toss to coat in the sauce, then top with cheese.
- Bake for 15 minutes, until the cheese is completely melted and bubbling around the edges.
Notes
- Cook the spaghetti just until al dente so it finishes perfectly in the oven.
- Let the heavy cream bubble gently before adding Parmesan to keep the sauce silky.
- Use a mix of sharp cheddar and freshly grated Parmesan for the best melt and flavor.
- Toss the pasta in the sauce until well coated before adding the cheese on top.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your preferred nutrition calculator.
Ryan Allen
This baked spaghetti tastes like a million bucks, it's cheesy, creamy, and so comforting.
Cindy Gibbs
I made this today for my grandkids. We all loved it. So cheesy and delicious. I'll make this in the winter time too...so comforting and filling! Thanks for a great recipe Ryan!
Ryan Allen
So happy you and your grandkids loved it! It really is perfect comfort food for winter too.