Best Cheeseburger Soup with Potatoes

There's nothing like a juicy cheeseburger to satisfy a hunger craving. Cheeseburgers are rich and satisfying, not to mention delicious! While it's great to bite into a burger, you can enjoy them in soup using this easy recipe!

Ground beef is cooked with vegetables like onion, carrot, and celery in a creamy broth that's loaded with cheeseburger flavor. Potatoes give it a hearty texture, while the cheese adds an extra layer of cheeseburger deliciousness!

This cheeseburger soup is a full and satisfying meal that's sure to become a family favorite!

Why You’ll Love This Recipe

• It's easy to make. Cheeseburger soup requires just a few simple ingredients and basic cooking skills.
• It's delicious! You get a cheeseburger's flavors in a warm, creamy soup. Plus, it can be ready to serve in less than an hour.
• It's budget-friendly. This recipe uses ground beef, potatoes, and other pantry staples to make a delicious meal.
• Customize with toppings. Finish cheeseburger soup with diced onion, shredded cheese, crumbled bacon, or your favorite burger toppings!

Ingredients You’ll Need

• Ground Beef - Adds hearty protein and a rich beefy flavor to the soup that's reminiscent of a cheeseburger.
• Butter - Used to saute the vegetables to soften them and give them a buttery flavor.
• Soup Vegetables - A mix of yellow onion, carrots, and celery is a mirepoix that adds aromatic flavor to the soup.
• Seasonings - Italian seasoning, salt, and black pepper work together to properly enhance the flavor of the soup.
• Red Petite Potatoes - Adds a hearty starch to the soup that makes it comforting and satisfying.
• Chicken Broth - Helps make up the liquid portion of the broth while adding flavor and nutrients.
• All Purpose Flour - Thickens the broth and helps coat the meat and vegetables.
• Milk - Gives the soup broth its creamy, rich texture.
• Sharp Cheddar Cheese - Adds the cheese portion to the cheeseburger with a sharp cheddar flavor.
• Sour Cream - Gets stirred into the soup for a hint of tangy flavor and even more creamy richness.

How To Make Cheeseburger Soup

Brown the ground beef: Add the ground beef to a large stock pot and turn to medium-high heat. Saute until browned. Drain any excess fat and set aside.

Cook the vegetables: In the same pot, add the butter and the chopped celery, carrots, and onions. Add the seasoning and saute over medium heat until the vegetables are soft and tender.

Boil the soup: Add the beef, along with the quartered potatoes and chicken broth, to the pot. Bring the soup to a boil, then cover and simmer until the potatoes are fork-tender.

Thicken the soup: To a skillet, melt the butter over medium heat and add the flour. Cook for 3-5 minutes until the flour begins to bubble. Add the roux to the soup and bring it back to a boil, then reduce heat to a simmer once again.

Add cheese and sour cream: While the soup is simmering, add the melted cheese and stir until it melts. Then, turn off the heat and stir in the sour cream.

Garnish and serve: Ladle into soup bowls and garnish with sliced green onions. Enjoy!

Recipe Tips

• Drain the fat from the ground beef before adding it to the soup to ensure it doesn't get a greasy texture.
• If you prefer a thicker soup, add an extra tablespoon of flour to the roux.
• To keep your cheeseburger soup creamy, don't let it boil after stirring in the sour cream, as it can separate.
• Ensure that the potatoes are all cut roughly to the same size to ensure they cook evenly and simultaneously.

Variations

• Use other ground meats: This cheeseburger soup recipe can easily be made with ground turkey, pork, or chicken.
• Add other vegetables: Feel free to add other vegetables such as zucchini, green beans, mushrooms, or bell peppers for added flavor, fiber, and nutrients.
• Use other milk: You can substitute whole milk for any type of dairy, such as cream, half and half, or even non-dairy milk.
• Swap the cheese: You can substitute any type of cheese you like, such as gouda, American, Monterey Jack, or Swiss.

Topping Ideas

Top your cheeseburger soup with classic burger toppings to take it over the top!

• Crumbled Bacon
• Caramelized Onions
• Pickles
• Tomatoes
• Shredded Lettuce
• Sliced Avocado
• BBQ Sauce
• Sour Cream
• Pickled Onions
• Sauteed Mushrooms

Storing & Freezing

Storing: Cool the soup, then portion it out into air-tight containers. Store in the refrigerator for 3-5 days.

Freezing: Cool the cheeseburger soup, then portion it out into freezer-safe bags or containers. Label and date with a sharpie, then store for up to 6 months in the freezer.
Reheating: Thaw cheeseburger soup overnight in the refrigerator, then reheat on the stovetop over medium-low heat until warmed through. You can also reheat in the microwave in 2-3 minute increments stirring in between.

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