These Ham and Cheese Sliders are an irresistible crowd-pleaser, featuring layers of savory ham and gooey melted cheese tucked inside soft, buttery Hawaiian rolls. Whether it's a party or just dinner, these sliders are easy to whip up and never disappoint!
We have made these ham and cheese Hawaiian sliders more times than we can count. They're our go-to for parties and even lazy weeknight dinners. The combo of thinly sliced ham and gooey Swiss cheese inside sweet, buttery rolls is comfort food at its best. Plus, that buttery glaze on top takes these sliders from good to downright addictive.
If these sliders were a hit, you'll want to try our chicken bacon ranch sliders and roast beef sliders next!
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Why You'll Love This Recipe
- Easy to Make: This ham sliders recipe comes together quickly with simple ingredients and minimal prep.
- Delicious Flavor: Savory ham and melted Swiss cheese create the perfect balance with the sweet, buttery Hawaiian rolls. If you love these, you'll also enjoy our crowd-favorite sloppy joe sliders made with the same soft rolls.
- Family Friendly: These hot ham and Swiss sliders are a guaranteed crowd-pleaser for both kids and adults.
- Perfect for Entertaining: Ideal for parties, game days, or casual gatherings.
Ingredients
- Hawaiian Rolls: Soft and sweet, these rolls are the perfect match for the savory layers in these hot ham sliders. Keep them connected for easy slicing, and if you can't find Hawaiian rolls, sweet brioche buns make a great swap.
- Deli Ham: Thinly sliced deli ham works well here for easy layering and is one of the best options for sliders. Leftover baked brown sugar ham is also a delicious option, especially if you're looking for a heartier bite.
- Swiss Cheese: Creamy and melty with a subtle tang, Swiss cheese pairs great with the savory ham.
- Flavored Butter: Melted butter gets a flavor boost from Dijon mustard, honey, Worcestershire sauce, dried parsley, onion powder, garlic powder, and black pepper. This glaze is brushed over the buns for a golden, flavorful finish.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Different Cheeses: Swap Swiss for cheddar, provolone, or mozzarella. For a spicy twist, use pepper jack and add a few slices of fresh jalapenos between the layers.
- Extra Flavor Boost: Spread a layer of creamy ranch or Caesar dressing on the inside of the rolls before adding the ham and cheese for even more flavor. If you want to make it from scratch, try our Wingstop creamy ranch.
- Sweet and Savory Twist: Add a thin layer of pineapple slices or cranberry sauce between the ham and cheese for a tropical or festive flavor.
- Everything Bagel Topping: Instead of parsley, sprinkle the tops with everything bagel seasoning before baking for extra crunch and flavor.
How to Make Ham and Cheese Sliders
This ham and cheese sliders recipe is quick to put together and perfect for feeding a hungry crowd. Start by preheating your oven to 350°F and lightly greasing a 9x13-inch baking dish so the rolls don't stick.
- Step 1: Slice the Rolls. Keeping the Hawaiian rolls together, slice them in half horizontally to create a top and bottom layer. Place the bottom half into the prepared baking dish.
- Step 2: Layer the Fillings. Add half of the ham in an even layer over the bottom rolls, then layer half of the Swiss cheese. Repeat with the remaining ham and cheese.
- Step 3: Prepare the Buttery Mixture. Melt the butter and stir in Dijon mustard, honey, Worcestershire sauce, dried parsley, onion powder, garlic powder, and black pepper.
- Step 4: Add the Tops and Brush. Place the top half of the rolls over the layered ham and cheese. Brush the buttery mixture generously over the tops.
- Step 5: Cover and Bake. Cover the baking dish with foil and bake for 15 minutes.
- Step 6: Uncover, Bake, and Serve. Remove the foil and bake for an additional 10 minutes until the tops are golden brown and the cheese is melted. Let the sliders rest a few minutes before slicing and serving warm. For a fun twist, serve them with our smoky queso dip for dipping, which takes these sliders to the next level.
Expert Tips
- Use Thinly Sliced Ham: Thin slices layer more easily and help the sliders cook evenly without becoming bulky or tough.
- Keep Rolls Together When Slicing: Cutting all the Hawaiian rolls at once saves time and keeps the sliders intact for easier assembly.
- Brush the Butter Mixture Generously: Don't be shy when brushing the flavored butter on top; the more coverage, the better the golden crust and flavor.
- Cover with Foil While Baking: Covering the sliders for the first part of baking helps prevent the rolls from drying out and allows the cheese to melt well.
- Let Sliders Rest Before Serving: Let the sliders rest a few minutes after baking, which helps the cheese set, making them easier to slice and less messy to serve.
Storage Directions
- Storing: Keep any leftover sliders in an airtight container in the refrigerator for up to 2-3 days. To prevent the buns from getting soggy, store the rolls and filling separately if possible.
- Reheating: Reheat the assembled sliders under the broiler or in a toaster oven to crisp up the tops again. You can also warm them in the microwave on medium power in 30- to 60-second intervals until heated through, but the bread won't stay as crispy.
Serving Suggestions
These ham and Swiss sliders are perfect for parties, game day gatherings, or casual weeknight dinners when you want something quick and crowd-pleasing.
- Serve them alongside oven-roasted potatoes and creamy cucumber salad for a well-rounded, easy meal.
- For the ultimate game day spread, serve these sliders with loaded french fries, air fried tater tots, and Rotel cheese dip.
Recipe FAQs
When serving these ham and Swiss sliders, plan on about 2 to 3 sliders per person as an appetizer. If they're the main dish, 3 to 4 sliders per person will make sure everyone leaves full and satisfied.
Yes! Simply swap the Hawaiian rolls for gluten-free Hawaiian rolls, gluten-free dinner rolls, or any gluten-free bread of your choice to enjoy this recipe gluten-free.
Keeping the rolls and filling separate until right before baking helps prevent sogginess. Also, covering the sliders during baking locks in moisture without drying them out.
Sure thing! These sliders can be assembled a few hours before baking and kept covered in the fridge. Just brush with the buttery glaze and bake right before serving for fresh, warm sliders.
More Delicious Appetizer Recipes
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Ham Cheese Sliders
Ingredients
- 12 Hawaiian Rolls kept together and not broken apart
- ½ pound deli ham thinly sliced
- 20 slices Swiss cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350℉. Spray a 9 x 13 baking dish with non-stick cooking spray.
- Slice the Hawaiian rolls in half at once (without separating them). Carefully remove the top half and set it aside.
- Place the bottom half of the rolls in the prepared baking dish-layer half of the ham on the bottom half of the rolls.
- On the ham, layer half the cheese, followed by the remaining ham, and then top with the remaining cheese.
- Place the top half of the rolls over everything.
- In a small bowl, add the butter and melt in the microwave. Then, add Dijon mustard, honey, Worcestershire sauce, parsley, onion powder, garlic powder, and black pepper. Mix until well combined.
- Brush the tops of the sliders with the melted butter mixture, applying liberally with a basting brush.
- Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the tops are golden brown.
- Slice before serving, and enjoy!
Notes
- Use thinly sliced ham for easy layering and tender sliders.
- Keep the rolls connected when slicing to make assembly simpler.
- Let the sliders rest a few minutes after baking, which helps the cheese set, making them easier to slice and less messy to serve.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Marcia
These are so very good. Best recipe for these I’ve tried so far!