Love the flavor of Wingstop's iconic dip? This Wingstop Ranch Recipe delivers the same tangy, creamy taste using just a few simple ingredients, and there's no takeout required!
This homemade copycat Wingstop ranch recipe combines full-fat mayo, tangy buttermilk, and classic ranch seasoning for that crave-worthy flavor fans love. It's cool, creamy, and perfect for dipping wings, fries, or drizzling over salads. Since we started making this homemade Wingstop ranch recipe at home, it's become a staple for every wing night and family gathering.
If you're all about that ranch flavor, you'll love these ranch-inspired recipes like creamy ranch chicken and chicken and bacon sliders.
Jump to:
Why You'll Love This Recipe
- Easy to Make: Simply whisk together a few basic ingredients, with no blender or complicated steps required, making this dip a great choice for satisfying last-minute cravings.
- Spot-On Flavor: It captures the tangy, creamy taste of Wingstop's ranch exactly, so you can enjoy all the flavor without leaving your kitchen.
- Versatile: Use it as a dip, a dressing, or a drizzle-this Wingstop copycat ranch pairs perfectly with wings, fries, salads, and even veggies. Try it with some air fried tater tots!
- Crowd Favorite: Whether it's game day, a family dinner, or a casual get-together, this recipe for Wingstop ranch always gets rave reviews and disappears fast.
Ingredients
- Buttermilk: Provides a creamy texture and a gentle tang, creating a rich, smooth base that helps maintain the perfect consistency.
- Mayonnaise: Choose a full-fat, high-quality mayonnaise like Hellman's for the best creamy richness. The mayo balances the tang of the buttermilk and helps create that smooth, thick texture.
- Restaurant-Style Hidden Valley Ranch Mix: The secret seasoning blend that gives the sauce its authentic Wingstop flavor, combining a mix of herbs and spices for that signature ranch taste.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Fresh Garlic Ranch: Mince or grate fresh garlic into the mix to boost the savory depth and give the ranch a bold, aromatic punch.
- Spicy Ranch: Add a dash of cayenne pepper, smoked paprika, or a few drops of hot sauce to give the ranch a flavorful kick that pairs perfectly with spicy wings.
- Herb-Boosted Ranch: Stir in fresh chopped herbs like dill, chives, or parsley to brighten the flavor and add a fresh, herby twist.
- Avocado Ranch: Blend in ripe avocado for a rich, creamy texture and a subtle buttery flavor that also adds healthy fats.
How To Make Wingstop Ranch
Gather your Wingstop ranch ingredients, and with just a few simple steps plus a little chill time, you'll have a delicious dip ready to enjoy.
- Step 1: Whisk the Ingredients Together. In a medium bowl, combine the buttermilk, mayonnaise, ranch mix, and black pepper. Whisk until the mixture is smooth and creamy.
- Step 2: Chill the Ranch. Cover the bowl and place it in the refrigerator for at least one hour. This allows the flavors to meld and the ranch to thicken.
- Step 3: Serve and Enjoy. After chilling, give the ranch a quick stir and serve it alongside wings, fries, or your favorite salad for a tasty, homemade touch.
We love it with it as a dressing on a grilled chicken wrap or with a platter of loaded fries!
Hint: Sauce Too Thin?
If your ranch gets too thin, try adding a spoonful of sour cream or Greek yogurt to thicken it up.
Expert Tips
- Chill for Best Flavor: Refrigerate after mixing for at least one hour before serving to allow the flavors to fully meld and deepen.
- Adjust Thickness: Control the consistency by using less buttermilk for a thicker dip or more for a thinner, pourable dressing, perfect for salads or fries.
- Taste and Adjust: Don't be afraid to taste as you go and tweak the seasoning with extra ranch mix or black pepper to suit your preferences.
- Store Properly: Store your homemade ranch in an airtight container in the fridge for up to one week. Stir well before each use to keep the texture smooth and flavors balanced.
Serving Suggestions
This versatile Wingstop ranch dressing recipe works well with a variety of dishes and occasions. Whether it's a casual weeknight dinner, a party snack, or a family gathering, it adds that delicious, tangy kick everyone will love.
- Pair it with your favorite chicken wings or use it as a dip for fresh veggie sticks at your next game day or party.
Drizzle generously over twice-baked potatoes for a creamy, flavorful finish! - Stir into creamy pea salad to add a zesty, ranch-inspired twist.
- Add a dollop on top of hearty soups like beef taco soup or creamy corn chowder for extra richness and flavor.
Recipe FAQs
For a thicker ranch, reduce the amount of buttermilk. For a thinner consistency, gradually add more buttermilk until it reaches your preferred texture.
You can, but the flavor and texture will change. For a closer match, try adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5-10 minutes before using.
Stored in an airtight container, it stays fresh for up to one week. Be sure to stir before each use to maintain its creamy consistency.
Yes! Use a plant-based mayo and unsweetened dairy-free milk with a splash of lemon juice or vinegar to mimic the tang of buttermilk. Just be sure your ranch seasoning mix is also dairy-free.
More Delicious Dip Recipes
We would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.
Wingstop Ranch Recipe
Equipment
Ingredients
- 1¼ cups buttermilk
- 1 cup mayonnaise (full-fat, good quality such as Hellman's heavy mayo)
- 1 packet restaurant-style hidden valley ranch mix
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, whisk buttermilk, mayonnaise, ranch, and black pepper until smooth.
- Cover and refrigerate for 1 hour before serving.
- Enjoy with wings, fries, or a salad.
Notes
- Let the ranch chill in the fridge for at least an hour-this helps the flavors blend and gives you the best taste.
- Want it thicker? Cut back on the buttermilk a little at a time until it's just how you like it.
Use a rich, full-fat mayo like Hellman's for a creamy texture that mimics the original Wingstop ranch. - Keep leftovers sealed in the fridge for up to a week, and stir well before each use to refresh the texture.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Leave a Reply