If you love savory and cheesy flavors, this Sausage Cream Cheese Crescent Rolls recipe is the perfect fit! It easily combines breakfast sausage, cream cheese, and cheddar cheese in flaky crescent roll dough great for a quick snack or appetizer!
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Sausage cream cheese crescent rolls are the ultimate crowd-pleasing appetizer or quick breakfast option. They combine the convenience of store-bought crescent dough with a flavorful, creamy, and savory filling made with breakfast sausage, cheddar cheese, and a dash of Worcestershire for a hint of umami.
This is your go-to recipe if you’re short on time and need a quick appetizer for a party. Cook and crumble the sausage, then mix it with cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese. Roll the filling in store-bought crescent dough triangles and bake until they're golden brown in just 15 minutes!
Crescent rolls with breakfast sausage filling are a hit for so many occasions like Christmas, Thanksgiving, New Year's Eve, and game day parties. They make a great finger food for gatherings, a quick breakfast, or a holiday treat. You can serve them with salsa, sour cream, or honey for added flavor, changing them up each time you make them!
A Quick and Easy Appetizer
- The combination of savory sausage and creamy cheese is an irresistible flavor combination that just goes so well together.
- With just a handful of ingredients and minimal prep work, you can have these delicious bites ready in just 15 minutes!
- They can be served for any party, gathering, or holiday or even as a quick and filling breakfast option.
- Using premade crescent rolls like from Pillsbury makes this recipe even more convenient and easy to assemble your sausage cream cheese crescent rolls.
Sausage Cream Cheese Crescent Roll Ingredients
- Ground Breakfast Sausage - Adds a savory and flavorful core to the filling, blending seamlessly with the cream cheese for a rich, meaty taste. You can use Jimmy Dean Breakfast Sausage or whichever brand you prefer.
- Softened Cream Cheese - Adds a creamy texture and tangy flavor, binding the ingredients together.
- Worcestershire Sauce - Gives the filling a tangy and flavor-enhancing kick with a bit of umami.
- Minced Garlic - Infuses a garlic aroma and savory undertone to the filling.
- Onion Powder - Adds subtle onion essence, complementing the other flavors.
- Shredded Cheddar Cheese - Introduces sharp, melty cheese goodness to the filling, resulting in a gooey and savory inside.
- Refrigerated Crescent Rolls (Pillsbury Original) - Forms the flaky, golden-brown pastry shell, making it easy to bake.
How To Make Sausage Cream Cheese Crescent Rolls
Prepare for baking: Preheat the oven to 375℉. Line a baking sheet with parchment paper. Set aside.
Cook the sausage: Add a large skillet over medium-high heat. Cook the sausage, breaking it up with a spatula into small pieces until the sausage is browned and no longer pink. Drain excess fat.
Mix the filling: To a medium-sized mixing bowl, add the cooked sausage, softened cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium bowl. Mix until well combined and evenly distributed.
Assemble the crescent rolls: Place a tablespoon of the sausage mixture onto each roll, then roll up the dough, starting with the thick end. Arrange the crescent rolls on the prepared baking sheet at least one inch apart.
Bake and serve: Add to the oven and bake for 15 minutes or until the crescent rolls are golden brown on top. Let cool for 5 minutes before serving. Enjoy!
Baking Tips
- Allow the cream cheese to soften at room temperature before mixing it with the other ingredients to ensure a smooth and lump-free filling.
- Use freshly shredded cheddar cheese for superior melting and flavor; pre-shredded cheese often contains additives that can affect texture.
- When working with refrigerated crescent rolls, keep them cold until you're ready to use them to prevent the dough from becoming too sticky.
- Seal the crescent rolls securely to prevent any filling from leaking out during baking; press the edges together firmly.
- Arrange the stuffed crescent rolls on the baking sheet with some space between them to allow for even cooking and browning.
- Keep a close eye on the rolls as they bake; ovens can vary, so adjust the baking time if needed to achieve that perfect golden-brown finish.
Flavor Variations and Substitutions
- Spice it up by adding hot sauce or red pepper flakes for a spicy kick.
- Infuse freshness with chopped herbs like parsley, thyme, or rosemary mixed into the cream cheese.
- Go veggie-heavy by incorporating sautéed bell peppers, onions, and mushrooms into the filling.
- Give it a breakfast twist by substituting sausage with crispy bacon or crumbled cooked ham.
- Add a Tex-Mex touch with taco seasoning, diced jalapeños, and corn kernels.
- Balance sweet and savory by mixing in honey or maple syrup with the cream cheese.
- Experiment with various cheese varieties like pepper jack, Swiss, or mozzarella.
Storage
Storing: Keep any leftovers in an airtight container in the refrigerator for up to 3-4 days. The crescent rolls will absorb moisture as each day passes, making them less flaky.
Freezing: To freeze, individually wrap the cooked rolls in plastic wrap, place them in a resealable freezer bag, and store them in the freezer for up to two months.
Reheating: Bake the frozen rolls in a preheated oven at 350°F (175°C) for 10-15 minutes or until they're heated through and the pastry is crispy.
FAQ
Prepare the filling and store it in the refrigerator for up to 24 hours before assembling and baking the crescent rolls for a quicker assembly on the day you plan to serve them.
Feel free to substitute with cooked and crumbled bacon, ground beef, or even turkey sausage to create a personalized flavor profile.
To maintain their flakiness, reheat the rolls in the oven rather than the microwave. This will help preserve their texture and keep them crispy.
Assemble the rolls a few hours in advance and refrigerate them until you're ready to bake. Just remember to adjust the baking time slightly, as refrigerated rolls may take a little longer to brown in the oven.
More Easy Appetizer Recipes
- Pizza Dip
- Loaded Fries
- Blended Cottage Cheese Ranch Dip
- Bacon Wrapped Smokies with Brown Sugar
- Crock Pot Rotel Dip
- Homemade Biscuits
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Sausage Cream Cheese Crescent Rolls
Equipment
Ingredients
- 1 lb ground breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 1 tbsp Worcestershire sauce
- 2 tsp garlic (minced)
- ½ tsp onion powder
- ¾ cup cheddar cheese (shredded)
- 2 (1 oz) cans of refrigerated crescent rolls (I used Pillsbury Original Crescent Rolls)
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- In a large skillet over medium-high heat. Cook the sausage and crumble it until browned and no pink remains. Drain fat.
- Add cooked sausage, cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium bowl. Mix until well combined.
- Place a tablespoon of the sausage mixture onto each roll, then roll up the dough, starting with the thick end. Arrange the crescent rolls on the prepared baking sheet at least 1-inch apart.
- Bake for 15 minutes or until crescent rolls are golden brown. Serve and enjoy!
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Susan Sims
We loved them!