Sausage Cream Cheese Crescent Rolls

Looking for a quick, cheesy, and savory snack? These Sausage Cream Cheese Crescent Rolls are packed with flavorful breakfast sausage, creamy cheese, and a hint of garlic and Worcestershire, all wrapped in golden, flaky crescent dough. These sausage roll-ups are perfect for easy breakfasts, game-day bites, or party-ready appetizers that come together in minutes!

With just a few simple ingredients, you get a warm, crowd-pleasing snack that tastes like you spent way more time in the kitchen than you actually did. The sausage adds a hearty, savory base while the cream cheese keeps the filling rich and smooth. They’re freezer-friendly, beginner-friendly, and always a hit, whether you're feeding a hungry family or a house full of guests.

Want to try some other quick and easy appetizer recipes? You may like these Ham and Cheese Rolls, Cranberry Brie Bites, or Quick and Easy Breadsticks.

Ingredients

• Ground Breakfast Sausage: You’ll need 1 pound of ground breakfast sausage, either mild or spicy, depending on your flavor preference. Look for a good-quality brand with minimal fillers for the best taste. Cook and crumble the mixture before adding it to the filling.
• Cream Cheese: Use one 8-oz block of cream cheese, softened to room temperature so it mixes smoothly with the sausage. The cream cheese gives the filling its creamy, rich texture and holds everything together.
• Worcestershire Sauce: Just one tablespoon adds a deep, savory kick with a hint of tanginess that balances the richness of the cheese and sausage. 
• Minced Garlic & Onion Powder: Add layers of savory flavor and aroma to the filling, enhancing the richness of the sausage and cheese.
• Cheddar Cheese: Go for freshly shredded sharp cheddar for the best melt and flavor, although pre-shredded cheddar will work in a pinch. It adds that cheesy pull and a touch of sharpness to the filling.
• Refrigerated Crescent Rolls: Two 8-count cans of Pillsbury Original Crescent Rolls work great here. They are easy to roll, bake up golden, and have a buttery-soft taste. You'll find them in the refrigerated dough section of most grocery stores.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

• Turkey Sausage Option: Swap out the traditional breakfast sausage with lean turkey sausage for a lighter, healthier version. It’s just as flavorful but with less fat.
• Spicy Sausage Crescents: Add a fiery kick by incorporating hot sauce, red pepper flakes, or diced jalapeños into the sausage filling. It’s perfect for those who love a bit of heat!
• Veggie Lover's Crescent Rolls: Go veggie-heavy by sautéing bell peppers, onions, and mushrooms and mixing them into the filling. It’s a great way to pack in extra flavor and texture.

How to Make Sausage Cream Cheese Crescents

These cream cheese and sausage stuffed crescent rolls are quick to make with just a handful of ingredients. Let’s get your kitchen ready and start baking!

1. Step 1: Preheat the Oven and Prepare the Pan. Preheat your oven to 375°F and line a baking sheet with parchment paper or spray it with non-stick spray. This helps the rolls bake evenly and prevents sticking.

2. Step 2: Cook the Sausage. In a medium skillet over medium-high heat, cook the breakfast sausage, crumbling it as it cooks. Once browned and fully cooked, drain any excess fat, and set the sausage aside to cool slightly.

3. Step 3: Mix the Filling. In a medium bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, garlic, onion powder, and shredded cheddar cheese. Stir everything together until it’s well-mixed and creamy.

4. Step 4: Fill and Roll the Crescent Dough. Unroll the crescent rolls and place them on a prepared baking sheet, making sure the triangles are laid out with the wider end facing you. Spoon one tablespoon of the sausage mixture onto each crescent roll and carefully roll them up from the thick end.

5. Step 5: Bake. Place the filled crescent sausage rolls on the prepared baking sheet, ensuring they are spaced at least 1 inch apart. Bake for 15 minutes or until golden brown, and the cheese inside is melted. Let the rolls cool for a couple of minutes before serving, and enjoy these cheesy, savory bites!

Storage Directions 

• Storing: Place any leftovers in an airtight container and refrigerate for up to 3–4 days. Keep in mind that the crescent rolls may lose some of their flakiness as they sit. To freeze, wrap each fully cooled roll in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months.
• Reheating: For best results, reheat in a preheated oven at 350°F for 10–15 minutes until warmed through and the outside is crispy again. Avoid using the microwave, as it can cause the dough to become soft and chewy.
• Make Ahead: You can assemble the rolls up to a day in advance. Just cover and refrigerate the unbaked rolls until ready to bake. This is a great time-saver for holidays, parties, or early mornings!

Serving Suggestions

Serve this tasty sausage crescent roll recipe anytime of day—perfect for a party snack, breakfast favorite, or dinner side.

• These sausage crescent rolls make a great snack to serve at your next party, pair them with this layered taco dip or roast beef sliders.
• Make the ultimate breakfast spread and serve it alongside with our hashbrown breakfast casserole and some freshly baked cherry turnovers.
• For a quick and easy comfort meal, pair them with a bowl of creamy tortellini soup or corn chowder.

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