Bacon Wrapped Smokies

5 from 3 votes

Whip up this Bacon-Wrapped Smokies recipe for a crowd-pleasing appetizer in 30 minutes. Sweet, sticky, and crispy, they are ideal for parties, holidays, or kid-friendly snacks.

Prep Time10

Cook Time40

Total Time50

Course: Appetizer

Cuisine: American

Keyword: Bacon Wrapped Little Smokies, Bacon Wrapped Smokies, Bacon Wrapped Smokies with Brown Sugar

Servings:

Calories: 341kcal

Author: Ryan Allen

Ingredients

1 lb bacon (cut into thirds)
16 oz package of little smokies (or small cooked sausages)
1 cup brown sugar
1 teaspoon black pepper

Instructions

Preheat oven to 350° and spray a 13x9 baking dish with a non-stick cooking spray. Then set aside.
Cut bacon into thirds lengthwise. Then, tightly wrap each little smokie with one piece of bacon. Lay the wrapped sausages with the seam of the bacon down in the prepared baking dish.
In a medium bowl, add brown sugar and black pepper. Whisk until well combined. Evenly pour the mixture over all the little smokies.
Bake for 40-45 or until the bacon is crisp and the brown sugar has caramelized and created a sauce.

Notes

Rotate the pan halfway for even baking.
Use parchment or foil for easy cleanup.
Add sugar halfway if the bacon is thin-cut to prevent burning.

Nutrition