Enjoy a delicious treat with this simple Ham and Cheese Crescent Rolls recipe. These sandwiches are made by wrapping ham and Swiss cheese in crescent roll dough, resulting in a cheesy and irresistible sandwich with a buttery rolled-up crust. Perfect for any meal or as a party appetizer!
- Ham and Cheese Crescent Roll-Up
- Lunch, Dinner, Appetizer, or Snack!
- Ingredients For Ham and Cheese Crescent Rolls
- How To Make Baked Ham and Cheese Crescent Rolls
- Recipe Tips
- Flavor Variations and Substitutions
- Storing & Freezing
- Frequently Asked Questions
- Quick and Easy Oven Baked Recipes
- SHARE IT & RATE IT
- Ham and Cheese Crescent Rolls
When it comes to sandwiches, ham and cheese are a match made in heaven because of their balanced flavors and textures. The saltiness of ham pairs nicely with the cheese's creamy and slightly tangy qualities. The smokiness of some hams enhances the overall flavor, while cheese's richness adds depth. They create a combination of salty, creamy, and savory elements and are even better when baked into a buttery crescent roll!
Ham and Cheese Crescent Roll-Up
One way to make a sandwich extra special is by using a crescent roll as the bread. A crescent roll is a pastry dough known for its flaky, buttery texture, typically shaped like a crescent moon. Its rich and tender layers provide the perfect vehicle for ham and cheese and are so simple to make!
This recipe uses a can of pre-made crescent rolls, which can be found in the refrigerated section of any grocery store. The most popular brand is Pillsbury, but you can use any brand you like. The ham and cheese get “rolled up” into the dough, then brushed with a seasoned butter that is packed with salty and savory flavors that compliment the key tastes of the sandwich. Ham and cheese crescent rolls are baked in the oven until the rolls are golden brown on top and the cheese is warm, gooey, and ready to serve!
Lunch, Dinner, Appetizer, or Snack!
Whether you're hosting a party or looking for a simple meal idea, these versatile sandwiches are a delicious choice for any occasion!
- Enjoy a quick, satisfying lunch, perfect for busy weekdays and great for kids.
- Serve them as a savory option for dinner alongside a fresh salad or some roasted vegetables for a complete meal.
- Cut them into bite-sized portions to create an appetizer at your next gathering or game-day party.
- Pack them as a portable snack for picnics or road trips!
Ingredients For Ham and Cheese Crescent Rolls
- Unsalted Butter - Adds a rich, buttery flavor and helps create a golden brown crescent roll when baked.
- Worcestershire Sauce - Contributes a subtle umami and tangy complexity to the glaze.
- Dijon Mustard - Provides a zesty and slightly spicy kick to the glaze, balancing the sweetness of honey and adding depth of flavor.
- Honey - Lends a touch of natural sweetness to the glaze, mixing with the savory elements and creating a well-rounded taste.
- Dried Seasonings (parsley, onion powder, black pepper) - Infuse the glaze with a flavorful blend of herbs and spices.
- Crescent Rolls - Serve as the buttery and flaky pastry that wraps up the ham and cheese, providing a tender and delicious outer layer for the sandwiches.
- Deli Ham - Offers a savory and salty component to the filling, adding a satisfying meaty flavor and texture.
- Havarti Cheese - Provides a creamy, nutty, and slightly sweet taste, melting to a gooey perfection while complementing the ham's saltiness in the filling.
How To Make Baked Ham and Cheese Crescent Rolls
Prepare for baking: Preheat the oven to 375℉ and line a baking sheet with parchment paper. Set aside.
Assemble the glaze: To a small bowl, add the melted butter, Worcestershire sauce, dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl. Whisk until well combined.
Prepare the crescent dough: Pop the can open and remove the crescent roll dough. Carefully separate it with your hands and place it on the prepared baking sheet without tearing.
Roll up the ham and cheese: Fold the ham in half and place the cheese on top. Next, roll up the ham and cheese and place on the wide end of the crescent roll. Then, roll the ham and cheese up in the crescent roll and place it on the baking sheet, leaving the small triangle end up.
Glaze: Once the sandwiches are assembled on the prepared baking sheet, brush the glaze over the top.
Bake: Bake for 13-15 minutes or until the cheese is melted and golden brown. Cool for 5 minutes before serving. Enjoy!
- When mixing the glaze, whisk the ingredients thoroughly to achieve a smooth and well-combined consistency. Keep mixing in between, adding the glaze to ensure each sandwich has enough flavor and seasoning.
- Make sure to fold the ham slices in half before placing the Swiss cheese on top to ensure a snug fit inside the crescent rolls.
- Arrange the filled crescent rolls on the baking sheet with the small triangle end facing up for an even bake.
- Use a pastry brush to generously apply the glaze over the top of the crescent rolls for best results.
- Keep a close eye on the oven, as baking times may vary; remove the rolls when the cheese is melted and they turn golden brown.
- Allow the baked crescent rolls to cool slightly before serving to avoid burning your mouth, as the cheese will be very hot!
Flavor Variations and Substitutions
- To create a unique twist, experiment with different deli meats like turkey or roast beef instead of ham.
- Swap out Swiss cheese for cheddar, provolone, or pepper jack.
- Add a touch of spice by incorporating a pinch of red pepper flakes into the glaze for a fiery kick.
- Before rolling, sprinkle some finely chopped fresh basil or thyme over the ham and cheese.
- Incorporate sautéed mushrooms and onions into the filling for a savory and earthy dimension.
- Sprinkle some crispy bacon bits inside the crescent rolls before baking.
Storing & Freezing
Storing: Keep any leftover crescent rolls with ham and cheese in an airtight container in the refrigerator for up to 2-3 days to maintain their freshness.
Freezing: To freeze, individually wrap the crescent rolls in plastic wrap, place them in a freezer-safe bag, and store them in the freezer for up to 2 months.
Reheating: To reheat, place the frozen or refrigerated crescent rolls on a baking sheet and warm them in a preheated oven at 350℉ for 5-7 minutes until they are heated through and crispy. Frozen sandwiches will take a few minutes longer to warm through.
Frequently Asked Questions
Yes, crescent rolls and croissants are different. Crescent rolls are softer and have a bread-like dough with yeast, while croissants are flakier and have a rich, buttery taste due to the layers of butter.
Yes, you can make ham and cheese crescent rolls in the air fryer for a quicker cooking option. Preheat the air fryer to 350℉, place the rolls inside, and cook for about 8-10 minutes, or until they are golden brown and the cheese is melted.
To prevent sogginess, make sure to roll up the ham and cheese tightly in the crescent roll dough, sealing the edges well. Also, placing the filled crescent rolls on a baking sheet with the small triangle end facing up ensures even baking and prevents any excess moisture from accumulating.
Quick and Easy Oven Baked Recipes
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Ham and Cheese Crescent Rolls
- Preheat the oven to 375℉ and line a baking sheet with parchment paper. Set aside.
- Add melted butter, Worcestershire sauce, Dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl. Whisk until well combined.
- Roll out crescent roll dough and separate.
- Fold the ham in half and place the cheese on top. Roll up the ham and cheese and place on the wide end of the crescent roll. Roll the ham and cheese up in the crescent roll and place on the baking sheet leaving the small triangle end up.
- Brush the glaze over the top of the crescent rolls.
- Bake for 13-15 minutes or until the cheese is melted and golden brown.
- Let them slightly cool before serving and enjoy!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.