Ham and Cheese Crescent Rolls

Warm, flaky, and straight from the oven, these Ham and Cheese Crescent Rolls are your new go-to for easy, cheesy comfort food. Made with buttery crescent dough, deli ham, and slices of creamy Havarti, these roll-ups are brushed with a savory, Dijon-spiked glaze for that irresistible golden finish.

Whether you serve them for a quick lunch, an easy dinner, or a crowd-pleasing appetizer, this recipe brings flaky, melty, salty-sweet goodness in every bite.

The best part? They come together in minutes with just a handful of ingredients, requiring no fuss at all. The Havarti melts perfectly into the warm crescent rolls, while the Dijon glaze adds a bold pop of flavor that makes them feel extra special, without adding any extra effort.

They're freezer-friendly, kid-approved, and perfect for game day, holidays, or any occasion that calls for some comfort food.

Love this sheet pan recipe and want to try some other stuffed crescent roll recipes? How about our Chicken Crescent Rolls, Crescent Roll Pigs in a Basket, and Sausage Cream Cheese Crescent Rolls.

Ingredients

• Crescent Rolls: Available in the refrigerated section, crescent rolls are the flaky, buttery dough that forms the base of this recipe. If you prefer an even flakier texture, you can substitute with puff pastry.
• Deli Ham: Deli ham provides a savory, salty flavor that pairs perfectly with the cheese. You can easily swap it for turkey, chicken, or roast beef. 
• Havarti Cheese: Havarti cheese is soft and creamy, great for melting into the crescent rolls. If you can’t find Havarti, Swiss, Gruyère, or even sharp cheddar will work as substitutes.
• Unsalted Butter: Unsalted butter is ideal for controlling the salt in the recipe. It’s used to brush over the rolls, helping them achieve a golden, crisp exterior. If you only have salted butter, it is still ok to use.
• Worcestershire Sauce: Worcestershire sauce adds a deep, savory umami flavor to the glaze. If you don’t have it, soy sauce with a little vinegar or balsamic can offer a similar richness.
• Dijon Mustard: Dijon mustard provides a sharp tang that balances the richness of the cheese and butter. If you prefer a milder flavor, yellow or honey mustard are great alternatives.
• Honey: Honey brings a touch of sweetness to the glaze, complementing the savory ham and cheese. Maple syrup or agave nectar can be used as substitutes for a different sweetness.
• Dried Parsley, Onion Powder, and Black Pepper: This simple seasoning blend adds just the right touch of herby flavor, savory depth, and a mild kick. You can adjust to taste or add a pinch of garlic powder or crushed red pepper for more flavor.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

• Swap the Meat: Not a fan of ham? Try sliced turkey and cheese crescent rolls or even smoked chicken for a different take. You can also make them vegetarian by skipping the meat and adding sautéed veggies or roasted red peppers.
• Add Some Heat: For a spicy kick, sprinkle red pepper flakes into the glaze or add sliced jalapeños inside the roll-ups before baking.
• Sweet & Herby Twist: Before rolling, sprinkle in some chopped fresh herbs, such as basil, thyme, or chives, for extra flavor, and add a thin layer of fig jam to provide a subtle sweetness.
• Savory Boost: Add a spoonful of caramelized onions or sautéed mushrooms to the ham and cheese for a rich, savory touch.

How To Make Ham and Cheese Stuffed Crescent Rolls

These ham crescent rolls come together quickly with just a few steps. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper for easy cleanup.

1. Step 1: Mix the Glaze. Whisk together the melted butter, Worcestershire sauce, Dijon mustard, honey, dried parsley, onion powder, and black pepper in a small dish. This savory glaze will add extra flavor to every bite.

2. Step 2: Roll Out the Crescent Dough and Assemble. Unroll the crescent dough and separate it into triangles. Fold each slice of ham in half, place a slice of cheese on top, then roll them up together, starting at the wider end of the dough.

3. Step 3: Roll and Arrange. Wrap the ham and cheese into the crescent dough, rolling toward the pointed end. Place each roll on the prepared baking sheet with the pointed side facing up.

4. Step 4: Brush with Glaze. Use a pastry brush to generously coat each roll with the buttery glaze mixture. This helps the tops turn golden and adds an extra pop of flavor.

5. Step 5: Bake and Serve. Bake for 13–15 minutes or until the rolls are golden brown and the cheese is bubbly. Let them cool for a couple of minutes before serving, then dig in while they’re warm and gooey!

Storage Directions 

• Storing: Keep any leftover ham and cheese rolls in an airtight container in the refrigerator for up to 2–3 days. To freeze, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months for the best quality.
• Reheating: Reheat refrigerated or frozen rolls in a 350°F oven for 5–7 minutes, or until warmed through and crisp. Frozen rolls may need an extra few minutes. For a quick option, microwave on medium heat in 30-second bursts until heated through, though the crescent dough won’t be as crispy.
• Make Ahead: These rolls can be assembled up to a day in advance and stored covered in the refrigerator. When you're ready to bake, simply brush on the glaze and pop them in the oven.

Serving Suggestions

These ham cheese crescent rolls are super versatile—perfect as a snack, appetizer, or part of a full meal. Here are some delicious ways to serve them.

• Hosting a brunch? Serve these crescent rolls with our sausage egg muffins or cheesy funeral potatoes.
• Serve them as a tasty game day snack along with roast beef sliders and our pizza dip recipe.
• For a fun weeknight family dinner, pair them with these sweet and sour meatballs or sloppy joe tater tot casserole.
• As a stand-alone snack, add a simple dipping sauce like honey mustard or a savory aioli for an extra layer of flavor.

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