Ham and Cheese Crescent Rolls
These Ham and Cheese Crescent Rolls are a quick and easy way to whip up a warm, cheesy meal or snack. Rolled with deli ham and creamy Havarti, then brushed with a savory butter glaze, they bake up golden and delicious in just minutes, perfect for weeknights, parties, or anytime a craving hits.
Servings: 4
Calories: 551kcal
Equipment
Ingredients
- 3 tablespoons unsalted butter melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 8 ounce can crescent rolls
- 8 slices deli ham
- 8 slices Havarti cheese
Instructions
- Preheat the oven to 375℉ and line a baking sheet with parchment paper. Set aside.
- Add melted butter, Worcestershire sauce, Dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl. Whisk until well combined.
- Roll out crescent roll dough and separate.
- Fold the ham in half and place the cheese on top. Roll up the ham and cheese and place on the wide end of the crescent roll. Roll the ham and cheese up in the crescent roll and place on the baking sheet leaving the small triangle end up.
- Brush the glaze over the top of the crescent rolls.
- Bake for 13-15 minutes or until the cheese is melted and golden brown.
- Let them slightly cool before serving and enjoy!
Notes
- Brush the glaze on generously to pack each roll with flavor. Don’t forget to give it a good mix before and during use!
- Bake until the rolls are golden and the cheese is melty. Be sure to keep an eye on them, as ovens may vary.
- Store leftovers in the fridge for up to 3 days, and reheat in the oven to keep the outside crisp.
Nutrition
Calories: 551kcal | Carbohydrates: 25g | Protein: 23g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 1207mg | Potassium: 205mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 548IU | Vitamin C: 0.3mg | Calcium: 313mg | Iron: 1mg