This creamy, savory Ground Beef Stroganoff Recipe is a go-to for busy weeknights. Made with tender egg noodles, hearty mushrooms, and a rich sour cream sauce, it’s flavorful, budget-friendly, and ready in just 30 minutes.
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Using simple pantry staples and just one skillet, this one-pan meal cooks up quickly without sacrificing taste or quality. It’s a reliable dish that always satisfies our family and makes dinner easy, even on the busiest nights.
If you enjoy this one-skillet recipe, you’ll love these other easy meals made using just one pot or pan, with minimal cleanup and maximum flavor. Try my Creamy Chicken Pasta, Tuscan Chicken Tortellini, and Sheet Pan Sausage Green Beans and Potatoes next!
Why You’ll Love This Recipe
- Easy Weeknight Meal: Ready in just 30 minutes using simple pantry staples and one skillet.
- Rich and Creamy Flavor: Combines tender mushrooms, savory beef, and a tangy sour cream sauce.
- Family Friendly: A satisfying dish that pleases both kids and adults alike.
- Budget Conscious: Uses affordable ingredients without sacrificing taste or quality.
Ingredients
- Wide Egg Noodles: Choose fresh or dried wide egg noodles from your grocery store’s pasta aisle. They hold the sauce well and provide a hearty base for the stroganoff.
- Ground Beef: Use lean ground beef (80-85% lean) for the best balance of flavor and fat.
- Aromatics: Use a medium yellow onion for sweetness and depth, and fresh garlic for aromatic warmth. Dice the onion finely to cook evenly and add savory flavor.
- Brown Mushrooms: Fresh brown mushrooms add earthiness and texture. Look for firm, smooth caps without bruises or spots.
- Seasonings: We use a blend of black pepper, Italian seasoning, paprika, and salt to enhance the savory flavors and add warmth to the sauce.
- Beef Broth: Adds a rich, meaty base to the sauce. Use low-sodium broth if you want to control the saltiness.
- Dijon Mustard: Brings a subtle tang and depth of flavor that brightens the creamy sauce.
- Flour: Just a small amount helps thicken the sauce, giving it that classic stroganoff texture. All-purpose flour works best here.
- Heavy Cream & Sour Cream: Heavy cream makes the sauce rich and silky, while sour cream adds creaminess and a slight tang that balances the flavors perfectly. Use full-fat for best results.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Ground Turkey or Chicken Stroganoff: Swap the ground beef for ground turkey or chicken for a lighter, leaner version that still delivers great flavor.
- Vegetarian Stroganoff: Swap the ground beef for a combination of cooked lentils and diced zucchini or eggplant, or use your favorite plant-based meat substitute for a satisfying, meat-free version.
- Spicy Stroganoff: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a subtle spicy kick that enhances the savory flavors.
- Creamy Spinach Addition: Toss in fresh spinach or kale near the end of cooking for added color, nutrients, and a slight bitterness that balances the richness.
How to Make Ground Beef Stroganoff
This beef stroganoff with ground beef is simple to make. Start by bringing a large pot of water to a boil and cooking the egg noodles according to the package directions. Drain, rinse with cold water, and set aside.
- Step 1: Brown the Beef. Cook the ground beef in a large skillet until browned, breaking it into small pieces. Add the onion and garlic, and saute until soft. Drain off any excess grease.
- Step 2: Cook the Mushrooms. Reduce the heat to medium. Add the mushrooms and cook for 5–7 minutes until tender.
- Step 3: Make the Sauce. Whisk together the beef broth, cornstarch, Dijon mustard, heavy cream, black pepper, Italian seasoning, paprika, and salt. Pour the mixture into the skillet. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Step 4: Stir in Sour Cream. Mix in the sour cream until fully incorporated and smooth.
- Step 5: Mix in Noodles and Serve. Mix in the cooked noodles and fold them in until they are coated in the sauce. Serve while hot and enjoy!
Hint: Add Sour Cream Off the Heat
To prevent curdling, remove the skillet from the heat before stirring in the sour cream. Adding it over heat can cause it to separate, affecting the texture of the sauce.
Expert Tips
- Brown the Beef Properly: Let the beef sit undisturbed for a minute or two before stirring to get a good sear. Browning adds a depth of flavor.
- Cook Noodles Just Until Tender: Cook the noodles just until al dente, since they’ll continue to soften slightly from the heat of the sauce. Overcooked noodles can turn mushy when mixed in.
- Don’t Overcook Mushrooms: Cook mushrooms just until they release their moisture and soften—overcooking can make them mushy and watery.
- Simmer Gently After Building the Sauce: Once the sauce is creamy, keep the heat low to avoid any separating or making it grainy. A gentle simmer helps everything meld together without breaking.
Storage Directions
- Storing: Leftovers can be kept in an airtight container in the refrigerator for up to 4-5 days. You can freeze the easy hamburger stroganoff in an airtight container or freezer-safe bag for up to 2 months. For the best results, let it cool completely before freezing. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the microwave using medium heat in 30–60 second intervals, stirring in between, or warm it on the stovetop over medium heat. Add a splash of broth or water to help loosen the sauce if needed.
- Make Ahead: You can prepare the beef and mushroom sauce ahead of time and refrigerate it separately from the pasta. When ready to serve, reheat the sauce, stir in the sour cream, and serve over fresh or reheated noodles.
Serving Suggestions
This ground beef hamburger stroganoff recipe is a hearty, versatile dish that pairs well with simple sides and crowd-favorite salads.
- Make it for family dinner night served with a tasty side dish like our asparagus spears wrapped in bacon, mashed potatoes with garlic, or brown sugar carrots.
- This beef stroganoff is ideal for potlucks and parties. Try pairing it with deviled egg pasta salad, creamy cucumber salad, or a delicious and sweet strawberry fluff salad.
Recipe FAQs
Yes, you can substitute egg noodles with other pasta shapes like rotini, fettuccine, or even gluten-free noodles. Just be sure to cook them al dente so they hold up well with the sauce.
Absolutely. You can omit the mushrooms if you’re not a fan or replace them with another vegetable like zucchini or bell peppers for added texture and flavor.
Yes, plain Greek yogurt can be used as a substitute for sour cream. It gives a similar tangy flavor.
More Delicious Ground Beef Recipes
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Ground Beef Stroganoff
Equipment
Ingredients
- 12 ounces wide egg noodles
- 1 pound ground beef
- ½ medium yellow onion diced
- 3 teaspoon garlic minced
- 8 ounces brown mushrooms sliced
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- 1½ cups beef broth
- ¼ cup cornstarch
- 1 tablespoon Dijon mustard
- 1 ½ cups heavy cream
- 1 cup sour cream
Instructions
- Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain, rinse with cold water, and set aside.
- Add ground beef to a large skillet over medium-high heat. Cook until the meat is browned, breaking it apart into small pieces. Add the onion and garlic, and sauté until translucent and soft. Drain off excess grease.
- Lower heat to medium, then add the mushrooms and cook for 5-7 minutes, until they are soft.
- In a bowl, whisk together black pepper, Italian seasoning, paprika, salt, beef broth, cornstarch, Dijon mustard, and heavy cream. Pour into the skillet and bring to a light boil, reduce heat to low and simmer for 5 minutes stirring occasionally.
- Stir in sour cream until well incorporated.
- Add noodles and mix until fully coated, and enjoy!
Notes
- Cook the pasta just to al dente so it holds up when topped with the warm, creamy sauce.
- Try ground turkey or chicken for a lighter take on the classic flavor.
- For a smooth and creamy sauce, take the skillet off the heat before adding sour cream. This helps prevent curdling and keeps the texture just right.
- Thicken your sauce by whisking in an extra teaspoon of flour if it’s too thin after simmering.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
This yummy recipe is the ultimate comfort food and is so easy to make with the ground beef.