These Air Fryer Steak Fajitas are so simple to make and they turn out great every time. You’re going to use the convenience of your air fryer to cook these in two batches – the veggies first and then the meat. This method uses significantly less oil than pan-frying, making it a healthier option, too!
Jump to:
Air fryer fajitas have juicy, tender strips of steak with caramelized edges paired with bell peppers and onions. The smoky heat from the adobo peppers is so good. Pile on your favorite toppings like cheese, cilantro, and a fresh squeeze of lime for the ultimate weeknight meal.
If you love fajitas like we do, you'll also want to try our Chicken Fajita Pasta, Sheet Pan Chicken Fajitas, and Steak Quesadillas too!
Why You’ll Love This Recipe
- Speedy and Easy to Make: These fajitas are restaurant quality but at a fraction of the cost and no time spent waiting for service! This is one of our favorite air fryer recipes.
- Hardly Any Cleanup: One of our favorite reasons to make this recipe is that you don't have multiple pans to wash after. Just one air fryer and that's it!
- Versatile and Flavorful: You can serve these amazing fajitas in different ways, whether in a tortilla or rice bowl. Make them your own with your favorite toppings.
Ingredients
- Steak: Skirt steak or flank steak are great choices for air fry steak strips because they have a rich, beefy flavor. Slice the steak thin and against the grain for the most tenderness and great flavor.
- Bell Peppers: We like to use a combination of green and red bell peppers for plenty of texture and crunch.
- Yellow Onion: These add a little bit of sweetness to all of the savory flavors in the air fryer fajita veggies.
- Fajita Seasoning: This spice blend usually includes cumin, chili powder, paprika, and oregano for tons of flavor.
- Pepper in Adobo Sauce: This is one of the key ingredients to add smoky depth to the fajitas. They have a little heat but aren't overly spicy.
- Tortillas: You can use warm flour tortillas or corn tortillas if you need a gluten free option.
- Toppings: We love using fresh sliced lime, cilantro, sour cream, and cheese. You can use any of your favorite toppings.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Extra Veggies: You can add zucchini strips or mushrooms for even more flavor and nutritional value in your the steak fajitas in the air fryer.
- Citrus: Add orange juice and zest for a bright addition to the sauce and flavors.
- Chicken: Instead of beef, try boneless, skinless chicken thighs cut into strips. Keep in mind chicken will cook a bit faster.
- Adjust the Spice: Use more or less if the pepper in adobo sauce based on your spice preference. For those who enjoy a spicier kick, feel free to add more. If you prefer milder fajitas, reduce the amount or leave it out.
How to Make Steak Fajitas in the Air Fryer
Start by slicing the bell peppers and onions into thin, even strips. Slice the skirt steak into ¼-inch strips, too.
- Step 1: Season and Coat the Vegetables. Place your sliced bell peppers and onions in a medium bowl, then add 1 tablespoon olive oil and 1 teaspoon salt. Use your hands to toss everything together, making sure each piece is well-coated with oil. This helps them caramelize beautifully in the air fryer.
- Step 2: Cook the Vegetables. Preheat your air fryer to 350°F for 3 minutes. Add the seasoned vegetables to the basket in an even layer and cook for 12 minutes. Shake the basket halfway through at the 6-minute mark to ensure even cooking and caramelization.
- Step 3: Prepare the steak. While the vegetables are cooking, toss your sliced steak with fajita seasoning, ½ teaspoon salt, 1 teaspoon olive oil, and the chopped pepper in adobo sauce until evenly coated.
- Step 4: Cook the Steak. When the vegetables are done, add the seasoned steak on top and continue cooking for 10 more minutes at 350°F, shaking the basket halfway through.
- Step 5: Warm Tortillas and Serve. During the last few minutes of cooking, warm your tortillas either in the microwave (wrapped in a damp paper towel for 30 seconds), in a dry skillet, or directly over a gas flame for a slight char. Transfer your sizzling fajita mixture to a serving plate and immediately serve with warm tortillas, fresh lime wedges, cilantro, sour cream, and any additional toppings you love.
Hint: Slice Evenly
Make sure your beef and vegetables are all sliced about the same size. This way they will all cook in the same amount of time.
Expert Tips
- When Feeding a Crowd: Work in batches so the air fryer doesn’t get overcrowded. You should easily be able to shake the ingredients during cooking time so everything cooks evenly.
- Slice Against the Grain: When cutting your skirt steak or flank steak, slice against the grain (perpendicular to the muscle fibers). This will help make the bites tender instead of chewy.
- Storing: Store the steak and veggie mixture separate from the toppings and tortillas. Leftovers will keep in an airtight container for up to 3 days. Reheat the dish in the microwave on medium heat for 30-60 second intervals or in a skillet on the stove until it is heated through.
- Boost the Flavor: You can marinate the top sirloin strips in the fajita seasoning, salt, and olive oil for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, making it more flavorful.
Serving Suggestions
These sizzling steak fajitas go well with a variety of sides and they make a great weeknight meal or weekend dinner. Here are some ideas for how to serve them.
- Have air fryer beef fajitas with dips as an appetizer. Serve tortilla chips with 7 layer taco dip and crack corn dip.
- Pair them with Mexican rice and classic refried beans for an authentic Mexican meal at home.
- Garnish with sliced radishes, pickled red onions and jalapenos, and crumbled cotija cheese.
- Set up a build your own fajita bar and let everyone customize their toppings. Serve with fresh homemade guacamole, authentic pico de gallo, and restaurant style salsa.
Recipe FAQs
You can prep all the components 1-2 days ahead for easy assembly. Slice the vegetables and meat, mix the seasoning, and store everything separately in the refrigerator. For an even quicker meal, you can fully cook the fajita mixture, refrigerate it, and simply reheat when ready to serve. The flavors develop well overnight!
You may have overcooked the meat or used a cut that's not the best for the recipe. Also, make sure you slice the steak across the grain.
If your air fryer has a tray style, use tongs to flip the ingredients over halfway through the cooking time.
More Delicious Beef Recipes
I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.
Air Fryer Steak Fajitas
Ingredients
- 1 ½ pounds top sirloin cut into stripes
- 1 green bell pepper chopped into stripes
- 1 red bell pepper chopped into stripes
- 1 yellow onion sliced
- 1 tablespoon fajita seasoning
- 8 flour tortillas
- 1 ½ tablespoons salt divided
- 2 tablespoons olive oil divided
- 1 pepper in adobo sauce use more for a spicy kick
- fresh lime juice for serving
- fresh cilantro for serving
- sour cream for serving
Instructions
- Mix chopped veggies, olive oil, and 1 tsp salt into a bowl. Then, use your hands to mix until everything is well coated.
- Preheat the Air Fryer to 350F. Then, add mixed veggies and cook for 12 minutes. Shake the basket after the first six minutes of cooking for an even roast.
- Mix the beef with fajita seasoning, ½ tsp salt, and 1 tsp olive oil, and toss to coat.
- Add the beef to the Air Fryer and cook for 10 more minutes. Shake halfway through.
- Warm your tortillas and serve with guacamole, sour cream, and your favorite fajita toppings.
Notes
- For even more flavor, consider marinating the top sirloin strips in the fajita seasoning, salt, and olive oil for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
- Adjust the amount of pepper in adobo sauce based on your spice preference. For those who enjoy a spicier kick, feel free to add more. If you prefer milder fajitas, reduce the amount accordingly.
- Warm the tortillas just before serving. Cold tortillas tend to crack and don't hold the fillings as well.
- For maximum tenderness, slice steak against the grain into thin strips no thicker than ¼-inch.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
These are so tasty and easy to make in a counter top air fryer or your oven air fryer.