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Home » Breakfast » Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls

Published: Dec 20, 2023 · Modified: Apr 19, 2025 by Ryan Allen · This post may contain affiliate links · 3 Comments

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Looking for a quick, cheesy, and savory snack? These Sausage Cream Cheese Crescent Rolls are packed with flavorful breakfast sausage, creamy cheese, and a hint of garlic and Worcestershire, all wrapped in golden, flaky crescent dough. These sausage roll-ups are perfect for easy breakfasts, game-day bites, or party-ready appetizers that come together in minutes!

Sausage cream cheese crescent rolls stacked on top of each other.
Jump to:
  • Why You’ll Love This Recipe
  • Ingredients
  • Variations
  • How to Make Sausage Cream Cheese Crescents
  • Expert Tips
  • Storage Directions 
  • Serving Suggestions
  • Recipe FAQs
  • More Delicious Sausage Recipes
  • Sausage Cream Cheese Crescent Rolls

With just a few simple ingredients, you get a warm, crowd-pleasing snack that tastes like you spent way more time in the kitchen than you actually did. The sausage adds a hearty, savory base while the cream cheese keeps the filling rich and smooth. They’re freezer-friendly, beginner-friendly, and always a hit, whether you're feeding a hungry family or a house full of guests.

Want to try some other quick and easy appetizer recipes? You may like these Ham and Cheese Rolls, Cranberry Brie Bites, or Quick and Easy Breadsticks.

Why You’ll Love This Recipe

  • Quick and Easy: These cream cheese sausage crescent rolls come together fast with minimal prep, making them perfect for busy mornings or last-minute appetizers.
  • Delicious Flavor: The combo of savory sausage, rich cream cheese, sharp cheddar, and a hint of Worcestershire packs each bite with irresistible flavor.
  • Crowd Favorite: Whether you're serving them at a brunch, potluck, or party, these sausage and cream cheese crescent rolls are always a hit.
  • Budget-Friendly: Using simple, affordable ingredients like Pillsbury crescent rolls and ground sausage makes this recipe a wallet-friendly option.
  • Make-Ahead Friendly: Cook the sausage mixture in advance, then assemble and bake when ready—ideal for stress-free entertaining.
A hand dipping a sausage cream cheese crescent roll being dipped into ketchup.

Ingredients

  • Ground Breakfast Sausage: You’ll need 1 pound of ground breakfast sausage, either mild or spicy, depending on your flavor preference. Look for a good-quality brand with minimal fillers for the best taste. Cook and crumble the mixture before adding it to the filling.
  • Cream Cheese: Use one 8-oz block of cream cheese, softened to room temperature so it mixes smoothly with the sausage. The cream cheese gives the filling its creamy, rich texture and holds everything together.
  • Worcestershire Sauce: Just one tablespoon adds a deep, savory kick with a hint of tanginess that balances the richness of the cheese and sausage. 
  • Minced Garlic & Onion Powder: Add layers of savory flavor and aroma to the filling, enhancing the richness of the sausage and cheese.
  • Cheddar Cheese: Go for freshly shredded sharp cheddar for the best melt and flavor, although pre-shredded cheddar will work in a pinch. It adds that cheesy pull and a touch of sharpness to the filling.
  • Refrigerated Crescent Rolls: Two 8-count cans of Pillsbury Original Crescent Rolls work great here. They are easy to roll, bake up golden, and have a buttery-soft taste. You'll find them in the refrigerated dough section of most grocery stores.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

  • Turkey Sausage Option: Swap out the traditional breakfast sausage with lean turkey sausage for a lighter, healthier version. It’s just as flavorful but with less fat.
  • Spicy Sausage Crescents: Add a fiery kick by incorporating hot sauce, red pepper flakes, or diced jalapeños into the sausage filling. It’s perfect for those who love a bit of heat!
  • Veggie Lover's Crescent Rolls: Go veggie-heavy by sautéing bell peppers, onions, and mushrooms and mixing them into the filling. It’s a great way to pack in extra flavor and texture.
Sausage cream cheese crescent rolls on a wood cutting board.

How to Make Sausage Cream Cheese Crescents

These cream cheese and sausage stuffed crescent rolls are quick to make with just a handful of ingredients. Let’s get your kitchen ready and start baking!

  1. Step 1: Preheat the Oven and Prepare the Pan. Preheat your oven to 375°F and line a baking sheet with parchment paper or spray it with non-stick spray. This helps the rolls bake evenly and prevents sticking.
  1. Step 2: Cook the Sausage. In a medium skillet over medium-high heat, cook the breakfast sausage, crumbling it as it cooks. Once browned and fully cooked, drain any excess fat, and set the sausage aside to cool slightly.
  1. Step 3: Mix the Filling. In a medium bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, garlic, onion powder, and shredded cheddar cheese. Stir everything together until it’s well-mixed and creamy.
  1. Step 4: Fill and Roll the Crescent Dough. Unroll the crescent rolls and place them on a prepared baking sheet, making sure the triangles are laid out with the wider end facing you. Spoon one tablespoon of the sausage mixture onto each crescent roll and carefully roll them up from the thick end.
  1. Step 5: Bake. Place the filled crescent sausage rolls on the prepared baking sheet, ensuring they are spaced at least 1 inch apart. Bake for 15 minutes or until golden brown, and the cheese inside is melted. Let the rolls cool for a couple of minutes before serving, and enjoy these cheesy, savory bites!

Hint: Don’t overfill the crescent rolls

A tablespoon of filling is plenty and keeps them from bursting open while baking.

A hand holding a sausage cream cheese crescent roll.

Expert Tips

  • Softening the Cream Cheese: Allow the cream cheese to soften at room temperature before mixing it with the other ingredients to ensure a smooth and lump-free filling.
  • Drain the Sausage Well: Make sure the sausage is well-drained after cooking to prevent excess grease from making the filling soggy. This will help the crescent rolls bake up perfectly crispy without being greasy.
  • Chilled Crescent Rolls: When working with refrigerated crescent rolls, keep them cold until you're ready to use them to prevent the dough from becoming too sticky.
  • Seal the Rolls Securely: Seal the crescent rolls securely to prevent any filling from leaking out during baking; press the edges together firmly.
  • Space Between Rolls: Arrange the sausage and cream cheese crescents on the baking sheet with some space between them to allow for even cooking and browning.
  • Watch the Baking Time: Keep a close eye on the rolls as they bake, as ovens can vary. Adjust the baking time if needed to achieve a perfect golden-brown finish.

Storage Directions 

  • Storing: Place any leftovers in an airtight container and refrigerate for up to 3–4 days. Keep in mind that the crescent rolls may lose some of their flakiness as they sit. To freeze, wrap each fully cooled roll in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months.
  • Reheating: For best results, reheat in a preheated oven at 350°F for 10–15 minutes until warmed through and the outside is crispy again. Avoid using the microwave, as it can cause the dough to become soft and chewy.
  • Make Ahead: You can assemble the rolls up to a day in advance. Just cover and refrigerate the unbaked rolls until ready to bake. This is a great time-saver for holidays, parties, or early mornings!

Serving Suggestions

Serve this tasty sausage crescent roll recipe anytime of day—perfect for a party snack, breakfast favorite, or dinner side.

  • These sausage crescent rolls make a great snack to serve at your next party, pair them with this layered taco dip or roast beef sliders.
  • Make the ultimate breakfast spread and serve it alongside with our hashbrown breakfast casserole and some freshly baked cherry turnovers.
  • For a quick and easy comfort meal, pair them with a bowl of creamy tortellini soup or corn chowder.
Sausage cream cheese crescent rolls with a small dish of ketchup.

Recipe FAQs

Can I make the filling ahead of time?

Yes! You can prepare the sausage and cream cheese filling up to 2 days in advance. Store it in an airtight container in the fridge, then assemble, and bake them when ready.

Can I cook these in an air fryer instead of the oven?

 Absolutely! Preheat your air fryer to 350°F and cook the crescent rolls in a single layer for 6–8 minutes, or until they are golden brown and cooked through. Be sure not to overcrowd the basket.

How do I prevent the crescent rolls from becoming soggy after reheating?

Reheat in the oven or air fryer rather than the microwave. This helps maintain the dough's crispness and prevents it from becoming sogginess.

Can I use a different type of sausage?

Yes! Feel free to swap in spicy, maple, or even turkey sausage based on your taste preferences.

More Delicious Sausage Recipes

  • Biscuits on a white plate covered in sausage and gravy with a skillet in the background.
    Sausage and Gravy
  • Baked rigatoni and sausage in a blue baking dish with a wooden spoon in it.
    Baked Rigatoni and Sausage
  • Close up of a sausage egg muffin with a bite taken out of it.
    Sausage Egg Muffins
  • Overhead, look at creamy Tuscan sausage pasta in a skillet.
    Creamy Tuscan Sausage Pasta

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Sausage cream cheese crescent rolls stacked on top of each other.

Sausage Cream Cheese Crescent Rolls

Author: Ryan Allen
These Sausage Cream Cheese Crescent Rolls are quick to assemble and packed with savory flavor! Just mix the sausage filling, roll it into crescent dough, and bake until golden brown. They are perfect for an easy appetizer, breakfast, or snack.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 8
Calories 319 kcal

Equipment

  • My Favorite Skillet
  • Baking Sheets

Ingredients
  

  • 1 pound ground breakfast sausage (cooked and crumbled)
  • 8 ounce cream cheese (softened)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic (minced)
  • ½ teaspoon onion powder
  • ¾ cup cheddar cheese (shredded)
  • 2 (1 oz) cans of refrigerated crescent rolls (I used Pillsbury Original Crescent Rolls)

Instructions
 

  • Preheat the oven to 375℉. Line a baking sheet with parchment paper.
  • In a large skillet over medium-high heat. Cook the sausage and crumble it until browned and no pink remains. Drain fat.
  • Add cooked sausage, cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium bowl. Mix until well combined.
  • Place a tablespoon of the sausage mixture onto each roll, then roll up the dough, starting with the thick end. Arrange the crescent rolls on the prepared baking sheet at least 1-inch apart.
  • Bake for 15 minutes or until crescent rolls are golden brown. Serve and enjoy!

Notes

  • Let the cream cheese come to room temperature before mixing, this ensures a smooth, lump-free filling.
  • Keep the crescent dough refrigerated until you’re ready to use it to prevent sticking and tearing.
  • For the best results when reheating, use an oven or air fryer to bring back that golden, flaky texture.

Nutrition

Calories: 319kcalCarbohydrates: 3gProtein: 13gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 80mgSodium: 549mgPotassium: 207mgFiber: 0.04gSugar: 1gVitamin A: 531IUVitamin C: 1mgCalcium: 112mgIron: 1mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Sausage Cream Cheese Crescent Rolls
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    5 from 3 votes (1 rating without comment)

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    Recipe Rating





  1. Susan Sims

    January 03, 2024 at 1:21 pm

    5 stars
    We loved them!

    Reply
  2. Nicole

    February 17, 2025 at 7:20 am

    5 stars
    These are amazing! With a tablespoon of the sausage mixture in each crescent roll, I can make 24 rolls. Yummy!

    Reply
    • Ryan Allen

      February 18, 2025 at 4:29 pm

      I am so glad you enjoyed them and for the awesome tip!

      Reply

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