Sausage Cream Cheese Crescent Rolls

5 from 3 votes

Sausage Cream Cheese Crescent Rolls

These Sausage Cream Cheese Crescent Rolls are quick to assemble and packed with savory flavor! Just mix the sausage filling, roll it into crescent dough, and bake until golden brown. They are perfect for an easy appetizer, breakfast, or snack.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: Sausage Cream Cheese Crescent Rolls

Servings:

Calories: 319kcal

Author: Ryan Allen

Equipment

Ingredients

1 pound ground breakfast sausage (cooked and crumbled)
8 ounce cream cheese (softened)
1 tablespoon Worcestershire sauce
2 teaspoons garlic (minced)
½ teaspoon onion powder
¾ cup cheddar cheese (shredded)
2 (1 oz) cans of refrigerated crescent rolls (I used Pillsbury Original Crescent Rolls)

Instructions

Preheat the oven to 375℉. Line a baking sheet with parchment paper.
In a large skillet over medium-high heat. Cook the sausage and crumble it until browned and no pink remains. Drain fat.
Add cooked sausage, cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium bowl. Mix until well combined.
Place a tablespoon of the sausage mixture onto each roll, then roll up the dough, starting with the thick end. Arrange the crescent rolls on the prepared baking sheet at least 1-inch apart.
Bake for 15 minutes or until crescent rolls are golden brown. Serve and enjoy!

Notes

Let the cream cheese come to room temperature before mixing, this ensures a smooth, lump-free filling.
Keep the crescent dough refrigerated until you’re ready to use it to prevent sticking and tearing.
For the best results when reheating, use an oven or air fryer to bring back that golden, flaky texture.

Nutrition