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Home ยป Recipes ยป Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Published: Aug 23, 2023 ยท Modified: Mar 11, 2024 by Ryan Allen ยท This post may contain affiliate links ยท Leave a Comment

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Pumpkin Chocolate Chip Bread is a moist and easy-to-make treat, blending the rich flavors of pumpkin and chocolate chips for a delightful indulgence. The addition of bananas further enhances the texture, making this bread a perfect combination of moistness and sweetness.

If you enjoy pumpkin chocolate chip banana bread and other delicious sweet breads, take a look at our Zucchini Bread, Banana Bread, Cinnamon Chip Bread, Cranberry Bread, or our Chocolate Bread recipe.

Four pieces of pumpkin chocolate chip bread stacked on top of each other.
Jump to:
  • Why Youโ€™ll Love This Recipe
  • Ingredients Youโ€™ll Need
  • How To Make Pumpkin Chocolate Chip Bread
  • Recipe Tips
  • Variations
  • Storing & Freezing
  • FAQ
  • More Fall Dessert Recipes
  • SHARE IT & RATE IT
  • Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is a classic in the realm of comfort food. Itโ€™s a moist, tender loaf of bread thatโ€™s dense and packed with flavor from ripe bananas. While you can make banana bread in many ways, adding pumpkin puree is the best way to enjoy it. Adding pumpkin puree gives it a subtle earthy sweetness and a moist texture that pairs with the banana's creaminess. The result is a dessert (or breakfast) that's packed with the essence of fall.

One of the best things about pumpkin chocolate chip bread is how easy it is to make. Youโ€™ll use simple baking ingredients you may already have in your pantry, and the entire batter is made in one bowl, which helps with cleanup. Simply mix the wet ingredients with mashed ripe banana, slowly add in the dry ingredients, and form the batter. Add a touch of indulgence with some sweet chocolate chips and bake until golden brown. 

Pumpkin chocolate chip banana bread isn't just delicious but versatile. Have it for breakfast with your morning coffee, grab a slice as a quick snack, or enjoy a warmed slice for dessert.  And when the temperature drops, serving it up is a great way to bring people together to enjoy some cozy comfort!

Why Youโ€™ll Love This Recipe

  • Merge ripe bananas with velvety pumpkin puree for a taste that screams autumn.
  • Bake the ideal balance of soft and fluffy textures that are equally rich and dense in each slice.
  • The pumpkin chocolate chip bread ingredients are easy to find, and you may already have some on hand!
  • It's a great way to use up bananas that are getting too ripe. 
  • Pumpkin banana chocolate chip bread can be enjoyed for breakfast, brunch, as a snack, or dessert, making it super versatile. 
Close-up of pumpkin banana bread on a cooling rack to show off the inside.

Ingredients Youโ€™ll Need

  • Butter - Adds richness and flavor to the bread while contributing to its moist texture.
  • Vegetable Oil - Enhances moisture and tenderness in the bread, complementing the butter's richness.
  • Granulated Sugar - Provides sweetness to balance the earthy pumpkin and banana flavors.
  • Vanilla Extract - Infuses a warm, aromatic undertone that complements the other spices and ingredients.
  • Pumpkin Pie Spice & Cinnamon - This blend of warm spices that intensifies the autumn flavor profile.
  • Baking Powder & Baking Soda - Both are leavening agents that promote a light, airy rise in the bread.
  • Salt - Enhances the overall flavor by balancing sweetness and heightening other tastes.
  • Pumpkin Puree - Brings a smooth consistency and distinct pumpkin flavor while adding a moist richness. 
  • All-Purpose Flour - Forms the base structure of the bread, giving it substance and structure.
  • Bananas - Impart natural sweetness, moisture, and a signature banana taste.
  • Milk Chocolate Chips - Adds pockets of creamy chocolate indulgence that contrast the bread's softness.

How To Make Pumpkin Chocolate Chip Bread

Prepare for baking: Preheat oven to 350โ„‰. Grease 2 medium size loaf pans, set aside.

Mix the wet ingredients: Combine eggs, sugar, butter, oil, and vanilla using a stand mixer. Mix until there are no lumps. Add baking powder, baking soda, salt, pumpkin pie spice, and salt while the mixer is on low speed until combined.

Add pumpkin and bananas: Add bananas and pumpkin puree to the batter. Mix until there are no lumps.

Add dry ingredients: While the mixer is on low, slowly add the flour, 1 cup at a time. Next, add the chocolate chips. Mix just until the chips are distributed evenly.

Bake and cool: Pour the batter evenly into each pan. Bake for 50-60 minutes or until you can poke a toothpick in the center of the loaf, and it comes out clean. Serve and Enjoy!

Overhead, look at three loaves of pumpkin banana bread on a cooling rack.

Recipe Tips

  • Make sure your butter is at room temperature before mixing. This ensures even incorporation and a smoother batter.
  • Make sure you are using pure pumpkin puree and not pumpkin pie mix, as the premade mix has fillers and is already sweetened, compromising the bread's flavor. 
  • Use ripe bananas with brown speckles for the best flavor and natural sweetness.
  • Add flour gradually, about one cup at a time, to prevent clumps and overmixing.
  • Once the flour is added, mix until just combined. Overmixing can lead to a tougher texture.
  • Insert a toothpick into the center of the loaf. The bread is done if it comes out clean or with a few moist crumbs. If wet batter sticks to it, bake a bit longer.
  • Gently fold in chocolate chips to ensure they're evenly distributed without overmixing the batter.
  • grease your loaf pans thoroughly or line them with parchment paper for easy release after baking.
  • Allow the bread to cool in the pans for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart when slicing.

Variations

  • Fold in a half cup of chopped walnuts or pecans along with the chocolate chips for added nutty texture.
  • Create a creamy contrast by swirling softened cream cheese into the batter before baking for a tangy surprise.
  • Elevate the pumpkin chocolate chip bread by sprinkling on top a spiced streusel mixture made with brown sugar, butter, and cinnamon before baking.
  • Once cooled, drizzle a simple maple glaze made with powdered sugar and maple syrup over the bread for even more warming flavor. 
  • Add a handful of chopped dried cranberries, raisins, or apricots to the batter for bursts of chewy, fruity goodness.
  • Replace the pumpkin pie spice with chai spice mix for a unique twist that infuses the bread with cozy chai flavors.
  • Opt for coconut oil instead of butter, and use a combination of honey and brown sugar for sweetness, reducing the overall sugar content. Use dark chocolate chips for a less sugary alternative.
Overhead, look at pumpkin banana bread with two pieces sliced off.

Storing & Freezing

Storing: Once cooled completely, wrap the pumpkin chocolate banana bread tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days. It can also be refrigerated for up to one week. 

Freezing: Wrap the fully cooled loaf with plastic wrap and aluminum foil. Or slice the bread before freezing, separating slices with parchment paper to prevent sticking. It can be frozen for up to 2-3 months. To enjoy, thaw slices or the entire loaf at room temperature or reheat slices gently in the microwave or toaster oven.

FAQ

Can I use frozen bananas for this recipe?

Yes. Thaw the frozen bananas and drain off any excess liquid before mashing. They will still lend their sweet flavor and moisture to the br

Can I replace pumpkin puree with something else?

If you're looking for a different twist, you can substitute the pumpkin puree with an equal amount of applesauce for a lighter flavor or mashed sweet potatoes for a richer, earthy taste.

My bread is browning too quickly on top. What should I do?

If the top is browning faster than the center is baking, cover it loosely with aluminum foil to prevent further browning. This will allow the inside to continue cooking without over-browning the crust.

Four pieces of pumpkin chocolate chip bread stacked on top of each other.

More Fall Dessert Recipes

  • Caramel Apple Cake
  • Iced Oatmeal Cookies (Crumbl Copycat)
  • Waffle Cookies (Crumbl Copycat)
  • Carrot Cake Mix Cookies

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Four pieces of pumpkin chocolate chip bread stacked on top of each other.

Pumpkin Chocolate Chip Bread

Author: Ryan Allen
Pumpkin Chocolate Chip Bread is a moist and easy-to-make treat, blending the rich flavors of pumpkin and chocolate chips for a delightful indulgence. The addition of bananas further enhances the texture, making this bread a perfect combination of moistness and sweetness.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Bread, Dessert, Snack
Cuisine American
Servings 15 servings
Calories 431 kcal

Equipment

  • Glass Mixing Bowls

Ingredients
  

  • ยฝ cup butter room temperature
  • ยผ cup vegetable oil
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 3 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • ยฝ tsp baking soda
  • ยฝ tsp salt
  • 1 cup pumpkin puree
  • 3ยฝ cups all-purpose flour
  • 3 medium bananas
  • 2 cups milk chocolate chips

Instructions
 

  • Preheat oven to 350โ„‰. Grease 2 medium size loaf pans, set aside.
  • Combine eggs, sugar, butter, oil, and vanilla using a stand mixer. Mix until there are no lumps.
  • Add baking powder, baking soda, salt, pumpkin pie spice, and salt while the mixer is on low speed.
  • Next, add bananas and pumpkin puree. Mix until there are no lumps.
  • While the mixer is on low, slowly add the flour 1 cup at a time. Next, add the chocolate chips. Mix just until the chips are distributed evenly.
  • Pour the batter evenly into each pan. Bake for 50-60 minutes or until you can poke a toothpick in the center of the loaf, and it comes out clean.
  • Serve and Enjoy!

Nutrition

Calories: 431kcalCarbohydrates: 63gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 16mgSodium: 221mgPotassium: 245mgFiber: 2gSugar: 35gVitamin A: 2748IUVitamin C: 3mgCalcium: 70mgIron: 2mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Pumpkin Chocolate Chip Bread
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