Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a moist and easy-to-make treat, blending the rich flavors of pumpkin and chocolate chips for a delightful indulgence. The addition of bananas further enhances the texture, making this bread a perfect combination of moistness and sweetness.
Servings: 15 servings
Calories: 431kcal
Equipment
Ingredients
- ½ cup butter room temperature
- ¼ cup vegetable oil
- 1 cup granulated sugar
- 1 tsp vanilla
- 3 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup pumpkin puree
- 3½ cups all-purpose flour
- 3 medium bananas
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350℉. Grease 2 medium size loaf pans, set aside.
- Combine eggs, sugar, butter, oil, and vanilla using a stand mixer. Mix until there are no lumps.
- Add baking powder, baking soda, salt, pumpkin pie spice, and salt while the mixer is on low speed.
- Next, add bananas and pumpkin puree. Mix until there are no lumps.
- While the mixer is on low, slowly add the flour 1 cup at a time. Next, add the chocolate chips. Mix just until the chips are distributed evenly.
- Pour the batter evenly into each pan. Bake for 50-60 minutes or until you can poke a toothpick in the center of the loaf, and it comes out clean.
- Serve and Enjoy!
Nutrition
Calories: 431kcal | Carbohydrates: 63g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 221mg | Potassium: 245mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2748IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 2mg