Sheet pan meals don't get easier than this! Tossed in a sweet-savory honey Dijon glaze, this Sheet Pan Sausage and Veggies recipe makes weeknight dinners effortless.
This one-pan sausage and veggies recipe is one of my go-tos for a quick family weeknight dinner. It's ready in just 45 minutes with almost no cleanup. The honey Dijon glaze caramelizes the sausage and veggies, giving every bite a little extra flavor without any extra effort. Tender sausage, colorful bell peppers, zucchini, carrots, onions, and baby potatoes make it hearty, wholesome, and something I know my whole family will enjoy.
Craving more easy sheet pan meals? You'll love our sheet pan chicken and veggies, and sheet pan steak fajitas.
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Why You'll Love This Recipe
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- One Pan, No Hassle: This sausage sheet pan dinner comes together on a single pan with less mess, less stress, and no piles of dishes to wash. If you're looking for another easy sheet pan meal, try our sheet pan shrimp boil recipe.
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- Full of Flavor: The honey Dijon glaze gives this sheet pan sausage and vegetables combo a sweet and tangy caramelization that makes every bite irresistible.
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- Family Approved: Even picky eaters love this mix of roasted sausage and veggies, baby potatoes, and colorful bell peppers.
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- Quick and Convenient: With just 15 minutes of prep and 30 minutes in the oven, this sausage and veggie sheet pan meal is ready fast and perfect for busy weeknights.
Ingredients
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- Smoked Sausage or Kielbasa: Use fully cooked smoked sausage or kielbasa for the best flavor and texture. Slice into even rounds to brown perfectly with the veggies. For another easy sausage sheet pan meal, try our sheet pan sausage, green beans, and potatoes recipe.
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- Vegetables: A colorful mix of bell peppers, zucchini, carrots, onion, and baby red potatoes gives this dish flavor, texture, and heartiness. Cut everything into similar sizes so they cook evenly.
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- Honey and Dijon Mustard: Whisked together, these create a simple honey Dijon glaze that adds a sweet and tangy coating to the sausage and vegetables.
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- Seasonings: A blend of smoked paprika, garlic powder, Italian seasoning, thyme, and black pepper adds warmth and savory depth. The smoked paprika especially enhances that roasted flavor and pairs well with the sausage.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
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- Spicy Sausage: Swap the smoked sausage for a spicy kielbasa or add crushed red pepper to the glaze for a little heat. If you like a bit of spice in your dinner, check out our pepper steak recipe.
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- Vegetarian Version: Replace sausage with chickpeas, tofu, or plant-based sausage for a hearty vegetarian sheet pan meal.
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- Different Veggies: Swap or add vegetables like Brussels sprouts, sweet potatoes, or asparagus, depending on the season or what you have on hand.
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- Herb and Citrus Twist: Finish with a sprinkle of fresh rosemary and a squeeze of lemon for extra brightness and aroma.
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- Cheesy Finish: Sprinkle shredded Parmesan or cheddar over the roasted vegetables and sausage right before serving for a melty, savory touch.
How to Make Sheet Pan Veggies and Sausage
This one sheet sausage and veggies meal is simple, quick, and packed with flavor. Start by preheating the oven to 425℉ and lining a baking sheet with parchment paper or foil to make cleanup easy.
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- Step 1: Make the Honey Dijon Glaze. Whisk together the olive oil, honey, Dijon mustard, smoked paprika, garlic powder, Italian seasoning, thyme, and black pepper until smooth.
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- Step 2: Arrange the Sausage and Veggies. Place the sliced sausage, chopped bell peppers, zucchini, carrots, onion, and quartered baby potatoes on the prepared baking sheet. Drizzle the glaze over everything and toss to coat evenly.
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- Step 3: Roast to Perfection. Bake for 25 to 30 minutes, tossing halfway through, until the vegetables are tender and caramelized and the sausage is golden brown. Serve hot and enjoy!
Expert Tips
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- Cut Evenly: Slice all vegetables and potatoes into similar sizes so they cook evenly and nothing gets over- or underdone.
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- Use Fully Cooked Sausage: Using pre-cooked smoked sausage or kielbasa ensures it browns nicely without overcooking the veggies.
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- Toss Halfway: Stirring the sausage and veggies halfway through roasting helps them caramelize evenly and prevents burning on one side.
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- Storage: Leftovers keep well in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or a skillet to maintain crispiness instead of microwaving.
Serving Suggestions
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- Serve this sausage sheet pan meal for an easy weeknight dinner, and pair it with some delicious homemade biscuits or cornbread.
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- This recipe also works great for casual lunches or a hearty brunch on the weekend. Serve alongside other brunch favorites like sausage and cheese egg muffins, and homemade cherry turnovers.
Recipe FAQs
Yes, you can freeze the cooked sausage and vegetables in an airtight container for up to 2-3 months.
A rimmed baking sheet works best to keep the juices from spilling. Lining with parchment paper or foil makes cleanup much easier.
Yes, you can swap in chicken sausage, turkey sausage, or a plant-based sausage. Just make sure it's fully cooked or adjust the roasting time so everything cooks evenly.
Sure! You can prep the veggies and sausage in advance, store them in a covered container in the fridge, and add the glaze right before roasting for a quick dinner.
Reheat in the oven for the best texture, as microwaving can make the veggies mushy. Spread the leftovers out on a baking tray and reheat in a 350°F oven for 8-10 minutes, or until heated through.
More Delicious Sausage Recipes
Sheet Pan Sausage and Veggies
Equipment
Ingredients
- 1 pound smoked sausage or keilbasa sliced into ½-inch rounds
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 zucchini sliced into half moons
- 2 carrots sliced into ¼-inch rounds
- 1 yellow onion chopped
- 1 pound baby red potatoes quartered
Honey Dijon Glaze
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
Instructions
- Preheat the oven to 425℉ and line a sheet pan with parchement paper or foil. Set aside.
- In a small bowl, add olive oil, honey, Dijon mustard, paprika, black pepper, garlic powder, Italian seasoning, and dried thyme. Whisk until well combined.
- Add sausage, bell peppers, zucchini, carrots, onion, and potatoes to the sheet pan and spread them out. Drizzle honey Dijon glaze over the top and toss to coat.
- Bake for 25-30 minutes, tossing halfway through, until veggies are tender and caramelized.
Notes
- Cut all vegetables and potatoes into similar sizes to ensure even roasting.
- Use a rimmed baking sheet lined with parchment or foil for easy cleanup and to prevent sticking.
- Whisk the honey Dijon glaze until smooth before drizzling to coat everything evenly.
- Toss the sausage and veggies halfway through baking for caramelized, evenly cooked results.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
Such and easy dinner idea made on a baking sheet.