Sheet Pan Sausage and Veggies
This Sheet Pan Sausage and Veggies recipe makes dinner effortless and flavorful. Roasted sausage, baby potatoes, and a mix of colorful veggies get tossed in a sweet-savory honey Dijon glaze for a meal the whole family will love.
Servings: 4
Calories: 555kcal
Equipment
Ingredients
- 1 pound smoked sausage or keilbasa sliced into ½-inch rounds
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 zucchini sliced into half moons
- 2 carrots sliced into ¼-inch rounds
- 1 yellow onion chopped
- 1 pound baby red potatoes quartered
Honey Dijon Glaze
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
Instructions
- Preheat the oven to 425℉ and line a sheet pan with parchement paper or foil. Set aside.
- In a small bowl, add olive oil, honey, Dijon mustard, paprika, black pepper, garlic powder, Italian seasoning, and dried thyme. Whisk until well combined.
- Add sausage, bell peppers, zucchini, carrots, onion, and potatoes to the sheet pan and spread them out. Drizzle honey Dijon glaze over the top and toss to coat.
- Bake for 25-30 minutes, tossing halfway through, until veggies are tender and caramelized.
Notes
- Cut all vegetables and potatoes into similar sizes to ensure even roasting.
- Use a rimmed baking sheet lined with parchment or foil for easy cleanup and to prevent sticking.
- Whisk the honey Dijon glaze until smooth before drizzling to coat everything evenly.
- Toss the sausage and veggies halfway through baking for caramelized, evenly cooked results.
Nutrition
Calories: 555kcal | Carbohydrates: 37g | Protein: 18g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 81mg | Sodium: 1053mg | Potassium: 1165mg | Fiber: 5g | Sugar: 11g | Vitamin A: 6458IU | Vitamin C: 115mg | Calcium: 66mg | Iron: 3mg