This Hamburger Seasoning Recipe is the secret to better homemade burgers. If you want a mouthwatering, unforgettable burger made from home, you’ve got to try these flavors mixed together. Our recipe uses onion powder, garlic powder, paprika, oregano, and other spices, but you can customize it however you like!
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This homemade burger seasoning is great on stovetop burgers or grilled burgers and you can even use it on other meats like chicken, turkey, and salmon, too. We’ve had many friends and family members ask us what was in this recipe– it’s that good!
If you love easy homemade recipes with ground beef, be sure to try our Hobo Casserole Recipe, this Cheeseburger Soup, and Homemade Hamburger Helper Lasagna.
Why You’ll Love This Recipe
- Made with Pantry Staples: You probably have some of these spices at home already! Also, you can easily customize this blend based on what you have.
- Cost-Effective: Making your own seasoning from home is cheaper than pre-made options and you can easily double or triple this recipe if you like.
- Better Than Store-Bought: This recipe has all natural spices, no preservatives or mystery ingredients like you might find in packaged seasoning blends.
- Versatile and Tasty: You can use this seasoning blend on other meats and even steamed or grilled veggies too. This seasoning for burgers is delicious!
Ingredients
- Ground Black Pepper and Kosher Salt: High quality salt and pepper are the foundation of this blend.
- Onion Powder and Garlic Powder: Dried aromatics add depth to the blend. Be sure to use fresh spices for the best flavor.
- Paprika: Paprika is mild, slightly sweet, and a little smoky. You could also use smoked paprika for more smoky flavor.
- Oregano: This Mediterranean herb brings a subtle earthy flavor to the mix.
- Chili Powder: Gives a gentle heat to the best hamburger seasoning.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy Version: Want more heat? Double the chili powder and add ¼ teaspoon of cayenne pepper to the best seasoning for burgers.
- Smoky Blend: Add 1 teaspoon of smoked paprika and ½ teaspoon of brown sugar for a smoky-sweet blend to use on burgers.
- Extra Oregano: Use extra oregano and sprinkle in some dried basil and crushed red pepper flakes.
How to Make This Hamburger Seasoning Recipe
Here’s how to make homemade seasoning for burgers in minutes.
- Step 1: Combine the Ingredients. Measure out all of the spices and then add them to a small mixing bowl. Stir thoroughly with a whisk or fork until well combined, breaking up any clumps.
- Step 2: Season Your Burgers. Add about ¼ to ½ teaspoon of seasoning per side of each hamburger just before cooking. Gently press the seasoning into the meat for maximum flavor.
Hint: Use Fresh Spices
Fresh spices make all the difference with this blend! Be sure to check the dates on your spices. If they've been sitting in your cabinet for a long time, consider refreshing them.
Expert Tips
- Storing: Keep your homemade hamburger seasoning in an airtight container in a cool, dark place (like a spice cabinet) for up to 3 months. The blend will keep for longer but may lose some of the flavor.
- Don't Overseason: When using this spice blend on burgers, start with a bit less than you think you need. You can always add more.
- Season Just Before Cooking: Apply the burger seasoning right before grilling or cooking. Otherwise it can dry out the meat.
- Adjust However You Like: You can think of this recipe as a starting point and adjust the proportions or mix in other spices to suit your preferences.
- Use High-Quality Spices: Fresh spices will give the best flavor!
Serving Suggestions
This burger seasoning recipe is versatile and can be used on more than just burgers! Try it with your favorite beef, chicken, fish, and vegetable recipes. Here are some ideas for how to use it.
- Sprinkle the best burger seasoning on homemade ground beef patties and serve them with French fries or coleslaw for the perfect backyard barbecue or weeknight dinner.
- Sprinkle the mix on potato wedges, roasted potatoes, or loaded fries for an elevated side dish.
- Use the mix to season ground beef for tacos, taco joes, or ground turkey sloppy joes. You could also mix it into smoked meatloaf, meatballs, or air fryer steak fajitas.
Recipe FAQs
When stored properly in an airtight container in a cool, dark place, this seasoning blend maintains its flavor for about 3 months. After that, it's still safe to use but may not be as flavorful.
Use about ¼-½ teaspoon per side of each patty.
The best way to season burgers is to season just the outside of the formed patty. If you mix the seasoning throughout, it can get too dense or tough.
More Delicious Hamburger Recipes
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Hamburger Seasoning Recipe
Equipment
Ingredients
- 1 ½ tablespoons course ground black pepper
- 2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Add all the ingredients to a small bowl. Mix until well combined and store in an airtight container.
- Season each side of the hamburger patty with ¼ - ½ teaspoon of seasoning before grilling or cooking.
Notes
- Season the outside of your formed burger patties rather than mixing into the raw meat for best texture and flavor distribution.
- Apply the seasoning immediately before cooking to prevent drawing moisture from the meat.
- Store your seasoning blend in a cool, dark cabinet in an airtight container to maintain maximum potency.
- Spices lose strength over time. Refresh your spice cabinet regularly for the best flavors.
- Start with less seasoning than you think you need. You can always add more, but you can't take it away.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
This is my go to seasoning for burgers and steak.