Warm up with a bowl of Easy Lasagna Soup, full of cheesy, comforting flavors. Ready in under an hour, it's the perfect cozy meal for any chilly evening.
I've always loved lasagna, but who has time for layers and hours in the kitchen on a busy night? That's why I created this lazy lasagna soup; it combines the rich flavors of sausage, ground beef, and Italian cheeses with tender noodles in a savory tomato broth, all topped with creamy ricotta and melted mozzarella for a comforting, fuss-free meal.
I love that it's hearty enough to serve a crowd, yet easy enough to make on a chilly weeknight. If you enjoyed this cheesy lasagna soup, you'll love our homemade hamburger helper lasagna and easy lasagna recipe.
Why You'll Love This Recipe
- Easy to Make: This one-pot lasagna soup is ready in under an hour with simple ingredients, perfect for busy weeknights.
- Hearty and Flavorful: Packed with sausage, ground beef, and Italian cheeses, this is the best lasagna soup for a rich, comforting meal.
- Customizable: Swap meats or go vegetarian without losing flavor, making it versatile for any taste.
- One-Pot Meal: One of our favorite one-pot soup recipes, it's easy to make with fewer dishes and big flavor. For another one-pot meal we love, check out our ground beef stroganoff recipe.
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Ingredients
- Italian Sausage: Choose mild or sweet Italian sausage from your grocery store's fresh meat section. Removing the casing makes it easier to crumble, and it adds rich, savory flavor to the soup.
- Ground Beef: Look for lean ground beef to reduce excess fat while keeping the soup hearty. Browning it properly brings depth and savory richness. Enjoy cooking with ground beef? Try our ground beef enchiladas next.
- Italian Seasoning: A mix of dried herbs like basil, oregano, and thyme adds authentic Italian flavor. Measure carefully to avoid overpowering the soup.
- Tomato Paste and Diced Tomatoes: Tomato paste gives a rich, concentrated flavor, while canned diced tomatoes add body and texture.
- Lasagna Noodles: Break noodles into bite-sized pieces for easy eating.
- Ricotta, Mozzarella, and Parmesan: Ricotta adds creaminess, mozzarella melts beautifully, and Parmesan adds sharp, salty flavor.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy Soup: Add chorizo or spicy Italian sausage, a pinch of red pepper flakes or chopped fresh jalapeño, and finish with fresh cilantro instead of basil for a bold, warming twist.
- Vegetarian Version: Skip the sausage and ground beef, and instead add hearty chopped vegetables such as zucchini, mushrooms, or yellow squash for texture and flavour.
- Gluten-Free Version: Use gluten-free lasagna noodles or small pasta shapes, and make sure canned ingredients are gluten-free.
- Protein Swap: For a lighter version of this soup, replace the ground beef and Italian sausage with ground turkey, ground chicken, or ground pork.
How to Make Lasagna Soup
This easy lasagna soup with ground beef is simple to make and perfect for weeknight dinners. Gather your ingredients and get a large pot ready; you'll have a cozy meal in under an hour.
- Step 1: Brown the Meat. In a large pot over medium-high heat, cook the ground beef and Italian sausage with diced onion and minced garlic until the meat is browned and the onions are soft.
- Step 2: Add the Tomatoes and Broth. Stir in the tomato paste, diced tomatoes, and chicken broth, along with Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil.
- Step 3: Simmer the Soup. Reduce the heat, cover the pot, and let the soup simmer for about 15 minutes to let the flavors meld together.
- Step 4: Cook the Noodles. Remove the lid, add the broken lasagna noodles, and cook for 8-10 minutes until the noodles are tender. Serve with a generous spoonful of the cheese mixture on top and our fresh Dutch oven bread for dipping.
Expert Tips
- Brown the Meat Properly: Make sure the ground beef and sausage are fully browned before adding liquids. This step develops the flavor and prevents a greasy soup.
- Don't Overcook the Noodles: Add the lasagna noodles toward the end of cooking and cook just until tender to avoid mushy noodles.
- Thicker Soup?: If your soup feels too thin, simmer it a few extra minutes to reduce the liquid, or stir in a spoonful of tomato paste to give it a thicker, heartier texture.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stove, adding a splash of broth if needed to loosen the soup and restore its creamy texture.
Serving Suggestions
- Great for potlucks or feeding a crowd since it's easy to make in large batches. Top bowls of soup with extra Parmesan or a sprinkle of fresh herbs for a festive touch at family gatherings.
- Serve this soup as a cozy weeknight dinner for the whole family. Pair it with our brioche dinner rolls or sheet pan breadsticks for dipping and a simple green salad for a complete meal.
- Pack it for lunch and enjoy it with a deli sandwich on our homemade sandwich bread.
Recipe FAQs
Yes, the soup freezes well. Store the soup in freezer-safe containers for up to 3 months. For best results, keep the noodles separate and add them when reheating. This helps to maintain the texture of the pasta.
You can substitute small pasta shapes like penne or rotini if you don't have lasagna noodles. The soup will still taste great, though the texture will be slightly different.
Yes, brown the meat and sauté the onions first, then transfer everything to a slow cooker and cook on low for 4-6 hours/ Add the noodles about 30 minutes before it's done cooking, and cook until the noodles are tender.
Absolutely! I recommend preparing the soup base ahead of time and refrigerating it. When ready to serve, cook the noodles separately and add them at the end of the reheating time to maintain the texture.
Sure thing! Use the sauté function for the meat and onions, then add all the other ingredients, except for the pasta, and pressure cook the soup for 5-7 minutes. Use natural release for 10 minutes, and then quick release. Add al dente cooked noodles into the soup, and serve with the cheese mixture.
More Delicious Soup Recipes
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Easy Lasagna Soup
Ingredients
Soup
- 1 lb mild Italian Sausage
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 3 teaspoons garlic (minced)
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ⅓ cup tomato paste
- 6 cups chicken broth
- 2 (14.5 oz) cans of diced tomatoes
- 8 lasagna noodles (broken into bite size pieces)
Cheese Topping
- 8 oz ricotta cheese
- 1 cup mozzarella cheese (Shredded)
- ½ cup parmesan cheese (finely shredded)
Instructions
- In a large pot over medium-high heat. Add sausage, ground beef, onion, garlic, Italian seasoning, black pepper, and salt. Stirring occasionally until meat is browned and onions are soft.
- Add tomato paste, chicken broth, and diced tomatoes. Stir until well combined.
- Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Then remove lid and add noodles. Cook for 8-10 minutes or until noodles are soft.
- Meanwhile in a medium mixing bowl, add ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix together with a fork.
- Add soup to bowls and generously top with cheese mixture. Enjoy!
Notes
- Brown the meat and sauté the onions and garlic for maximum flavor.
- Add the noodles toward the end to prevent them from becoming mushy.
- Stir in the cheese mixture just before serving for a creamy topping.
- Simmer the soup uncovered after adding noodles to reach the perfect consistency.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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