Hamburger Seasoning Recipe
If you’re looking for a delicious Hamburger Seasoning, this is it! We’ve perfected this recipe for a great blend of savory spices that will take an ordinary burger and make it exceptional.
Servings: 16
Calories: 3kcal
Equipment
Ingredients
- 1 ½ tablespoons course ground black pepper
- 2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon chili powder
Instructions
- Add all the ingredients to a small bowl. Mix until well combined and store in an airtight container.
- Season each side of the hamburger patty with ¼ - ½ teaspoon of seasoning before grilling or cooking.
Notes
- Season the outside of your formed burger patties rather than mixing into the raw meat for best texture and flavor distribution.
- Apply the seasoning immediately before cooking to prevent drawing moisture from the meat.
- Store your seasoning blend in a cool, dark cabinet in an airtight container to maintain maximum potency.
- Spices lose strength over time. Refresh your spice cabinet regularly for the best flavors.
- Start with less seasoning than you think you need. You can always add more, but you can't take it away.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 84IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.1mg