Nothing beats the warm, nutty goodness of Peanut Butter Banana Bread fresh from the oven. Moist bananas and creamy peanut butter make this loaf a standout treat for breakfast or an afternoon snack!
I've always loved the smell of banana bread baking, but adding peanut butter takes it to a whole new level. The combination of ripe bananas, rich peanut butter, and a hint of brown sugar makes every slice soft, flavorful, and a little addictive. I enjoy baking this banana peanut butter bread on Sundays so we can enjoy it for breakfast throughout the busy weekday mornings!
Looking for more delicious loaf recipes? Don't miss these favorites, like our easy zucchini bread and homemade chocolate bread.
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Why You'll Love This Recipe
- Easy to Make: With just a few simple ingredients and one bowl, this banana peanut butter bread recipe is quick and hassle-free.
- Moist and Flavorful: Ripe bananas and creamy peanut butter create a soft, rich, and irresistible texture.
- Family-Friendly: Perfect for breakfast or snack time, both kids and adults will love this banana bread with peanut butter. For another family-friendly snack, try our ham and cheese crescent rolls.
- No Fancy Ingredients: Made with pantry basics you likely already have on hand, making it a simple banana peanut butter bread recipe anyone can bake.
Ingredients
- All-Purpose Flour: The base of your loaf; use a good-quality, unbleached flour for the best texture. Measure carefully by spooning into the cup and leveling off.
- Brown Sugar: Adds sweetness and moisture; either light or dark brown sugar works.
- Ripe Bananas: Choose bananas with plenty of brown spots; they're sweeter, softer, and add the best flavor and moisture to the bread.
- Peanut Butter: Adds creamy, nutty flavor and richness. Use smooth peanut butter for a uniform texture. For more peanut butter goodness, try our chocolate chip peanut butter cups or our chewy peanut butter cookies.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend to enjoy a soft and flavorful loaf without gluten.
- Chocolate Peanut Butter Banana Bread: Fold in ½ cup of chocolate chips for a rich, indulgent peanut butter chocolate chip banana bread. If you love the combination of chocolate and peanut butter, you'll enjoy these chocolate peanut butter chip cookies.
- Nutty Banana Twist: Add ½ cup chopped walnuts or pecans for extra crunch and depth of flavor.
- PB Swirl Delight: Swirl in an extra 2-3 tbsp of peanut butter on top before baking for a gooey, peanut-buttery finish.
How to Make Banana Peanut Butter Bread
This easy banana bread recipe with peanut butter is soft, flavorful, and perfect for a quick homemade treat. To start, preheat your oven to 350℉ and line a 9 x 5 loaf pan with parchment paper.
- Step 1: Mix the Dry Ingredients. Whisk together the flour, brown sugar, baking powder, baking soda, and salt until evenly combined.
- Step 2: Add the Wet Ingredients. Stir in the melted butter, mashed bananas, and creamy peanut butter until the batter is smooth and uniform.
- Step 3: Pour into the Pan. Transfer the batter into the prepared loaf pan, spreading it evenly for consistent baking.
- Step 4: Bake the Bread. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool completely before slicing and serving.
Expert Tips
- Use Ripe Bananas: The sweeter and more spotted the bananas, the more natural sweetness and moisture they bring to your loaf. Mash them thoroughly for an even texture.
- Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid a dry, dense bread.
- Check for Doneness: Insert a toothpick in the center to test. It should come out clean or with a few crumbs. Avoid overbaking to keep the bread moist.
- Add Mix-Ins at the End: If adding chocolate chips, nuts, or other mix-ins, fold them in last to prevent the batter from becoming too stiff.
- Storage Tips: Allow the loaf to cool completely, then wrap tightly in plastic wrap or store in an airtight container. It keeps at room temperature for 2-3 days, or refrigerated for up to a week.
Serving Suggestions
- Bring it to parties and serve alongside other baked treats like cranberry brie bites for a variety that everyone will enjoy.
- Serve slices of peanut butter and banana bread for breakfast or brunch alongside our cherry muffins and a refreshing vanilla bean frappuccino.
- Make it a dessert for a family dinner with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Recipe FAQs
Overmixing the batter or using too much flour can make the loaf heavy. Gently fold ingredients just until combined for a lighter texture.
Yes, slice the cooled bread and freeze it in an airtight container or freezer bag for up to 2 months. Thaw slices at room temperature or warm briefly in the microwave.
Yes, adjust baking time to 20-25 minutes for muffins or 35-45 minutes for mini loaves, checking doneness with a toothpick.
More Delicious Baking Recipes
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Peanut Butter Banana Bread
Ingredients
- 1 ⅓ cups all-purpose flour
- ¾ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup ripe bananas mashed
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350℉. Then line a 9 x 5 loaf pan with parchment paper.
- Add flour, brown sugar, baking powder, baking soda, and salt to a bowl. Whisk until well combined.
- Then add melted butter, mashed bananas, and peanut butter. Mix until well combined.
- Pour into the prepared loaf pan and bake for 55-60 minutes.
- Allow to cool completely before cutting and serving!
Notes
- Use very ripe bananas for natural sweetness and a moist, tender loaf.
- Fold ingredients gently to avoid overmixing, which can make the bread dense.
- Measure flour carefully by spooning and leveling to maintain the perfect texture.
- Check doneness with a toothpick in the center. It should come out clean or with just a few crumbs.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
It is so moist and yummy!