Peanut Butter Banana Bread
This easy peanut butter banana bread recipe combines ripe bananas and creamy peanut butter for a soft, flavorful loaf. Perfect for a quick breakfast, snack, or cozy treat!
Servings: 8
Calories: 378kcal
Ingredients
- 1 ⅓ cups all-purpose flour
- ¾ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup ripe bananas mashed
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350℉. Then line a 9 x 5 loaf pan with parchment paper.
- Add flour, brown sugar, baking powder, baking soda, and salt to a bowl. Whisk until well combined.
- Then add melted butter, mashed bananas, and peanut butter. Mix until well combined.
- Pour into the prepared loaf pan and bake for 55-60 minutes.
- Allow to cool completely before cutting and serving!
Notes
- Use very ripe bananas for natural sweetness and a moist, tender loaf.
- Fold ingredients gently to avoid overmixing, which can make the bread dense.
- Measure flour carefully by spooning and leveling to maintain the perfect texture.
- Check doneness with a toothpick in the center. It should come out clean or with just a few crumbs.
Nutrition
Calories: 378kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 465mg | Potassium: 245mg | Fiber: 2g | Sugar: 25g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg