Marry Me Chicken Tortellini

Looking for a quick, delicious meal that will impress? This Marry Me Chicken Tortellini combines juicy chicken breast, rich sun-dried tomato cream sauce, and cheesy tortellini into a dish that’s both indulgent and comforting. It’s the perfect blend of creamy, savory flavors that blend together for the perfect bite.

Whether you're hosting a special dinner or craving a hearty weeknight meal, this marry me tortellini recipe has you covered.

With tender chicken simmered in a luscious sauce made from garlic, heavy cream, and parmesan, this chicken and cheese tortellini dish is next-level comfort in a bowl.

You’ll love how easy it is to make, just cook the chicken, whip up the creamy sauce, toss in the tortellini and spinach, and garnish with fresh parsley and parmesan for the ultimate indulgence. It’s simple, it’s creamy, and it’s guaranteed to be a hit at the dinner table!

Tuscan cuisine is all about combining fresh, simple ingredients to create unbelievably delicious dishes! If you're a fan of Marry Me Chicken and tortellini dishes, you'll love mixing things up with Creamy Tuscan Ravioli, Creamy Tuscan Garlic Chicken,  Tuscan Sausage Pasta, and Creamy Tortellini Soup. Each one brings a taste of Tuscany straight to your table!

Ingredients

• Frozen Cheese Tortellini: Look for frozen cheese tortellini in the freezer aisle—store brands work fine, but a higher‑end variety (like fresh refrigerated tortellini) will give you an even silkier texture. 
• Boneless, Skinless Chicken Breasts: Choose plump, evenly sized breasts so they cook at the same rate; trim off any excess fat or gristle. Cutting into uniform pieces ensures each bite is tender and cooks through in about 6–8 minutes.
• Black Pepper, Italian Seasoning & Paprika: A simple trio that seasons both the chicken and sauce: freshly cracked black pepper adds warmth, Italian seasoning brings herbal depth, and paprika gives a hint of smokiness. 
• Butter: Unsalted butter helps build the sauce’s base and adds richness. Let it melt gently over medium heat so it doesn’t brown before you add the garlic and tomatoes.
• Sun‑Dried Tomatoes in Oil: Found next to the olives or in the gourmet aisle, these concentrated tomatoes bring bright, slightly tangy sweetness. Drain off excess oil to prevent the sauce from becoming too greasy.
• Minced Garlic: Jarred minced garlic works in a pinch, but fresh garlic cloves, minced yourself, deliver the brightest aroma. Sauté just until fragrant (about 30 seconds) to avoid bitterness.
• Low-Sodium Chicken Broth: Opt for low-sodium so you can control the salt level. It deglazes the pan, adding savory depth, before the cream makes the sauce rich and smooth.
• Heavy Cream: Heavy cream is key for a velvety, clingy sauce that coats every tortellini and chicken piece. There's no need to bring it to room temperature; simply pour it in and simmer gently.
• Parmesan Cheese: Freshly grated Parmesan melts more smoothly than pre-shredded; look for a block of Parmigiano-Reggiano and grate it yourself for the best melt and flavor.
• Baby Spinach: Adds a pop of color, nutrition, and a light freshness to balance the richness. No need to pre‑wash if it’s a “triple‑washed” bag—just chop and toss in at the end to wilt.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

• Chicken Thigh Upgrade: Swap the chicken breasts for boneless, skinless chicken thighs. Their extra fat makes each bite richer and more succulent.
• Pesto Cream Sauce: Stir in 2–3 tablespoons of basil pesto at the end, right before adding the tortellini. It will add a fresh, herby flavor that gives it a unique twist.
• Mediterranean Medley: Fold in chopped roasted red peppers, kalamata olives, and artichoke hearts along with the sun‑dried tomatoes. They add depth, brightness, and a little Mediterranean flair.
• Low-Carb Version: Skip the tortellini and use zucchini ribbons or spiralized squash as a substitute. The sauce clings well to the veggies, providing you with all the creamy, savory satisfaction while containing far fewer carbs.

Storage Directions 

• Storing & Freezing: Transfer any leftovers to an airtight container and refrigerate for up to 4 days. To freeze, let the dish cool completely, then pack it into freezer-safe bags or containers. It will keep for up to 2 months.
• Reheating: Reheat gently on the stove over medium heat, stirring occasionally and adding a splash of broth or water if the sauce is too thick. For single servings, microwave on medium power in 30‑second intervals, stirring between each, until hot.

Serving Suggestions

This chicken and tortellini recipe is perfect for any occasion. Whether you’re feeding the family or entertaining guests, it’s sure to impress!

• Pair it with a light salad like this strawberry and pecan salad for a crisp, light contrast to the creamy richness.
• Make for date night or a relaxing dinner at home with a side of garlic knots or homemade biscuits to scoop up all the delicious sauce.
• Serve it at a potluck, it’s an easy crowd-pleaser! Complement it with roasted potatoes and carrots for a veggie-packed side.
• Garnish with fresh parsley and a sprinkle of extra parmesan for a finishing touch that adds color and flavor to this chicken and cheese tortellini.

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