This creamy Tuscan Chicken Recipe brings Italian flavor right to your table with tender chicken breasts simmered in a rich Parmesan garlic cream sauce. A one-pan dinner thatโs easy to prepare and perfect for busy weeknights!

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With juicy chicken, sun-dried tomatoes, fresh spinach, and a velvety parmesan sauce, this recipe delivers comforting flavors in every bite. Serve it over your favorite pasta or rice for a satisfying meal the whole family will love!
Craving more sun-drenched flavor? Try these other Tuscan-inspired favorites like Tuscan Sausage Pasta and Creamy Tuscan Ravioli.
Why Youโll Love This Recipe
- One-Pan Convenience: Everything cooks in a single skillet, making cleanup quick and easyโperfect for busy weeknights.
- Rich, Creamy Flavor: The parmesan garlic cream sauce adds comforting flavor to every bite.
- Family-Friendly: Mild, cheesy, and packed with familiar ingredients, this creamy Tuscan chicken with sun-dried tomatoes is a crowd-pleaser for all ages.
- Versatile Serving Options: Serve it over pasta, rice, or mashed potatoes for a hearty, satisfying meal.
Ingredients
- Chicken Breasts: Use boneless, skinless chicken breasts and slice them in half lengthwise to create thinner cutlets for quicker, even cooking. You can use chicken thighs, just adjust the cooking time slightly since thighs may take a bit longer to cook through.
- Seasonings: We use a blend of Italian seasoning, paprika, salt, and black pepper to add warmth, herby depth, and a touch of color to the chicken and sauce. Feel free to adjust the salt and pepper to your taste.
- Heavy Cream: Adds richness and creates a silky, indulgent sauce. For best results, use full-fat heavy cream and let it come to room temperature before adding it to the pan.
- Chicken Broth: Helps thin the sauce slightly while adding savory depth. Use low-sodium broth so you can better control the salt level in the dish.
- Garlic: Freshly minced garlic brings bold flavor to the sauce. You can use pre-minced garlic from a jar, but fresh gives the best taste.
- Parmesan Cheese: Choose freshly grated parmesan for the smoothest melting and best flavor.
- Sun-Dried Tomatoes: Packed with tangy, concentrated tomato flavor. Use oil-packed for added richness, and chop them for even distribution in the sauce.
- Baby Spinach: Adds color, nutrients, and a slight earthy flavor. Chop and stir in at the end to preserve its bright color and freshness.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations
- Make it Vegetarian: Swap chicken for tofu or chickpeas.
- Switch the Protein: Try boneless chicken thighs for a juicier cut, or go with shrimp for a seafood twist.
- Lighten It Up: Use half-and-half instead of heavy cream, and reduce the cheese slightly for a lighter dish.
- Make it Spicy: Add crushed red pepper flakes or a pinch of cayenne to give the sauce a subtle kick.
- Go Gluten-Free: Serve this creamy Tuscan chicken over gluten-free pasta, rice, or mashed cauliflower for a satisfying gluten-friendly meal.
How to Make This Tuscan Chicken Recipe
This creamy Tuscan chicken recipe comes together quickly in one pan, making it ideal for busy nights. Before you start, slice the chicken and have your ingredients prepped and ready to go.
- Step 1: Prep the Chicken. Slice each chicken breast in half lengthwise to create thinner fillets. Season both sides with salt, pepper, and paprika.
- Step 2: Sear the Chicken. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6โ8 minutes per side until golden and cooked through, then transfer to a plate and cover to keep warm.
- Step 3: Make the Sauce. Lower the heat and add the cream, chicken broth, garlic, and Italian seasoning. Stir constantly until it starts to bubble, then slowly whisk in the parmesan until melted and smooth.
- Step 4: Finish and Serve. Stir in the sun-dried tomatoes and spinach until the spinach wilts. Return the chicken to the pan and coat it in the creamy sauce. Serve over pasta, rice, or your favorite side.
Hint: Use freshly grated Parmesan
Pre-shredded cheese doesnโt melt as smoothly. For the creamiest sauce, grate your Parmesan right before adding.

Expert Tips
- Slice chicken for quicker cooking: Halving the chicken breasts lengthwise helps them cook faster and more evenly. A sharp knife makes the job easier.
- Preheat your pan: Make sure your skillet is fully heated before adding the chicken to get a golden sear and lock in moisture.
- Donโt boil the sauce: Keep the heat low when adding cream and cheese. A gentle simmer helps maintain the smooth, creamy texture in this Tuscan chicken with sun-dried tomatoes dish.
- Add veggies at the end: Stir in the spinach and sun-dried tomatoes last, they cook quickly and keep their texture better this way.
Serving Suggestions
This Tuscan chicken recipe with sun-dried tomatoes is versatile enough for a family weeknight meal or a dinner party spread.
- Pair it with crusty bread cooked in a Dutch oven or garlic knots to soak up the rich, cheesy sauce.
- When entertaining guests, this dish makes a flavorful and crowd-pleasing centerpiece. Serve it with strawberry and pecan salad, roasted potatoes and carrots, and finish it off with a sweet treat like our lemon cheesecake bars.
Storage Directions
- Storing: Once cooled, store the Tuscan chicken in an airtight container in the refrigerator for up to 4 days. The sauce may thicken slightly, but it will still be delicious when reheated. For freezing, store the cooked chicken in a freezer-safe container or resealable bag and freeze for up to 3 months. Thaw overnight in the fridge when ready to use.
- Reheating: Warm in a skillet over medium-low heat, adding a splash of broth or cream to loosen the sauce. You can also microwave in 30-second bursts, stirring in between.

Recipe FAQs
Absolutely! Mushrooms, bell peppers, or zucchini are great additions that complement the flavors well.
Yes, you can substitute Parmesan with Pecorino Romano for a sharper taste or Asiago for a milder, creamier flavor. Just keep in mind that these cheeses may alter the sauceโs texture and taste slightly.
Yes, there are some steps that can be done ahead, but the final dish is best prepared fresh. You can cook the chicken and sauce a day ahead and store them separately. Reheat gently on the stove, then combine before serving for a fresh-tasting meal.
More Delicious Chicken Recipes
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Tuscan Chicken Recipe
Equipment
Ingredients
- 1 pound boneless, skinless chicken breasts (2 chicken breasts sliced in half lengthwise)
- ยฝ teaspoon salt
- ยฝ teaspoon ground black pepper
- ยฝ teaspoon paprika
- 2 tablespoons olive oil
- 1 cup heavy cream
- ยฝ cup chicken broth
- 2 teaspoons garlic (minced)
- 1 teaspoon Italian seasoning
- ยพ cup parmesan cheese
- 1 cup baby spinach (chopped)
- ยฝ cup sun-dried tomatoes
Instructions
- Thinly slice the chicken into six fillets lengthwise. Season both sides of the chicken with salt, pepper, and paprika.
- Over medium-high heat, add the olive oil. Cook the chicken for 6-8 minutes on each side until golden brown and cooked through. Then, remove and set aside. Cover with aluminum foil on a plate
- Reduce the heat to medium-low, and add the heavy cream, chicken broth, garlic, and Italian seasoning. Whisk continuously until the sauce starts to bubble. Slowly whisk in parmesan until completely melted.
- Add the sundried tomatoes and spinach. Stir occasionally until the spinach starts to wilt. Add chicken back into the sauce and coat.
- Serve over pasta or rice, and enjoy!
Notes
- Slice chicken thinly for faster, more even cooking.
- Make sure your skillet is hot before adding chicken to get a golden, crispy sear.
- Turn down the heat when simmering the sauce to avoid burning or curdling.
- Add spinach and sun-dried tomatoes to keep the spinach fresh and prevent it from getting soggy.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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