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Home ยป Dinner ยป Garlic Parmesan Chicken Alfredo

Garlic Parmesan Chicken Alfredo

Published: Nov 15, 2022 ยท Modified: Dec 15, 2023 by Ryan Allen ยท This post may contain affiliate links ยท 2 Comments

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Treat yourself to Garlic Parmesan Chicken Alfredo using rich, heavy cream. This classic Italian dish boasts a creamy white Alfredo sauce with parmesan cheese and savory seasonings. This quick and delicious family dinner is ready in under 30 minutes!

Looking for other pasta dishes? You will love our Spaghetti Carbonara, Tuscan Sausage Pasta, or our Chicken Spaghetti.

Overhead look at garlic parmesan chicken alfredo in a skillet.

Garlic parmesan chicken alfredo is a classic Italian pasta dish that is made with a creamy white sauce. The sauce is typically made with heavy cream, parmesan cheese, and seasonings. This dish can be made with either chicken or shrimp and is served over a bed of fettuccine noodles.

While you can buy Alfredo sauce in a jar at the grocery store, it is so much better when made from scratch! This homemade alfredo sauce is incredibly easy to make and only requires a few simple ingredients.

Make garlic parmesan chicken alfredo on a busy weeknight or for a special occasion. This dish is always a hit with family and friends, especially when served with a breadstick to soak up the creamy sauce!

Why Youโ€™ll Love This Recipe

  • Traditional Italian food doesn't have to come from a jar! Learn how to make homemade alfredo sauce in just minutes.
  • You can customize the dish by adding your favorite protein.
  • Garlic parmesan chicken alfredo is fancy enough for a dinner party but easy enough to make it a weeknight meal!

Ingredients Youโ€™ll Need

  • Chicken Breast - This high-protein meat pairs well with creamy alfredo sauce, making it a full meal.
  • Butter - Used to cook the chicken breasts to add a light crust to the outside.
  • All Purpose Flour - Coats the chicken in a light layer of flour that turns into a crust when sauteed in butter.
  • Seasonings - You'll need a mix of Italian seasoning, salt, black pepper, paprika, and onion powder to flavor the cream sauce and the chicken properly.
  • Heavy Cream - Makes up the liquid base of the sauce, adding a rich and creamy texture.
  • Grated Parmesan Cheese - Thickens the sauce while adding a salty cheese flavor.
  • Minced Garlic - The dish imparts a rich garlic flavor throughout, which is essential for Italian cooking.
  • Fettuccine Pasta - These wide and flat noodles work perfectly with creamy sauce.

How To Make Homemade Chicken Alfredo

Cook the pasta: Boil a salted pot of water in a large pot over high heat. Add pasta, cook fettuccini according to package instructions, drain, and set aside.

Dredge the chicken breast: Add flour, Italian seasoning, salt, paprika, and onion powder in a shallow dish. Whisk until well combined. Dredge chicken in flour mixture on both sides and set on a plate.

Cook the chicken: Heat 2 tablespoons of butter over medium-high heat in a large skillet. Add chicken, and cook for 5-6 minutes on each side or until golden brown and the chicken is fully cooked through. Remove the chicken and set aside.

Make the alfredo sauce: Lower the heat to medium and add the remaining butter to the skillet. Then, add garlic and saute for 30 seconds. Slowly start to whisk in heavy cream when the heavy cream starts to bubble. Slowly whisk in parmesan cheese, and continue to whisk until there are no lumps.

Assemble and serve: Add cooked fettuccine into the sauce and toss until coated. Slice the chicken and place it on top of the pasta. Serve with freshly chopped parsley and parmesan cheese for garnish. Enjoy!

Close up of chicken over the top of garlic parmesan fettuccine alfredo and topped with fresh chopped parsley.

Recipe Tips

  • Every pasta is different. Be sure to check the box for cooking times, as they can range from 2-10 minutes.
  • If you don't have Italian seasoning, you can use a combination of thyme, basil, oregano, and rosemary.
  • It's important to use freshly grated parmesan cheese in this recipe. The pre-grated cheese in a shaker doesn't melt as well and can make the sauce grainy.
  • Cooking times may vary depending on the size and thickness of your chicken breasts. Be sure to use a meat thermometer to check that the chicken is cooked through before removing it from the skillet.

Variations

  • Change up the pasta: Try this recipe with different types of pasta, such as penne, spaghetti, or shells.
  • Make it vegetarian: Substitute the chicken for mushrooms, tofu, or roasted vegetables.
  • Add some heat: Stir in a pinch of cayenne pepper, red pepper flakes, or black pepper to give the dish a little bit of a kick.
  • Use a different cheese: Gorgonzola, Asiago, or pecorino romano cheese can be used in place of parmesan cheese.
  • Mix in other sauces: Alfredo and marinara sauce go great together! Try adding ยฝ cup of your favorite jarred marinara to the alfredo sauce.
  • Gluten-free chicken alfredo: Use gluten-free pasta and substitute the all-purpose flour for gluten-free flour.
Overhead look at garlic parmesan chicken alfredo on a white plate and in a skillet.

Storing & Freezing

Storing: Once cooled properly, chicken alfredo can be stored in an airtight container in the fridge for 3-4 days.

Freezing: If you'd like to freeze this dish, it's best to do so in individual portions. Add the desired amount to a freezer-safe container, leaving some headspace. Chicken alfredo will be kept in the freezer for 2-3 months.
Reheating: Chicken alfredo can be reheated on the stovetop over low heat until warmed through or in the microwave in 30-second increments. You may need to add cream or milk to rehydrate the sauce.

FAQ

Do you have to use heavy cream for alfredo sauce?

No, you can use milk in place of heavy cream to make a lighter sauce. Just know that the sauce will be thinner and not as rich.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. When you're ready to eat, cook the pasta and chicken and then reheat the sauce.

What can I serve with chicken alfredo?

Some good sides to pair with this dish are garlic bread, a simple salad, or roasted vegetables.

Close up of fettuccine alfredo wrapped around a fork and garnished with parsley.

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More Delicious Chicken Recipes

  • Easy Puff Pastry Chicken Pot Pie
  • Sheet Pan Chicken Fajitas
  • Honey Teriyaki Chicken
  • Grilled Teriyaki Chicken
  • Honey Garlic Chicken Stir Fry
Overhead look at garlic parmesan chicken alfredo in a skillet.

Garlic Parmesan Chicken Alfredo

Treat yourself to Garlic Parmesan Chicken Alfredo using rich, heavy cream. This classic Italian dish boasts a creamy white Alfredo sauce with parmesan cheese and savory seasonings. This quick and delicious family dinner is ready in under 30 minutes!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 6
Calories 962 kcal

Equipment

  • My Favorite Skillet

Ingredients
  

Chicken

  • 1ยฝ lbs boneless, skinless chicken breasts (cut in half lengthwise)
  • 2 tbsp butter
  • ยฝ cup all-purpose flour
  • ยฝ tsp Italian seasoning
  • ยฝ tsp ground black pepper
  • ยฝ tsp salt
  • ยฝ tsp paprika
  • ยฝ tsp onion powder

Alfredo Sauce

  • 6 tbsp butter
  • 2 cups heavy cream
  • 1ยฝ cups parmesan cheese (grated)
  • 2 cloves garlic (minced)

Pasta

  • 16 oz fettuccine pasta

Instructions
 

  • Boil a salted pot of water in a large pot over high heat. Add pasta, cook fettuccini according to package instructions, and drain and set aside.
  • Add flour, Italian seasoning, salt, paprika, and onion powder in a shallow dish. Whisk until well combined. Dredge chicken in flour mixture and set on a plate.
  • Heat 2 tablespoons of butter over medium-high heat in a large skillet. Add chicken, and cook for 5-6 minutes on each side or until golden brown. Remove the chicken and set aside.
  • Lower the heat to medium and add the remaining butter to the skillet. Then, add garlic and saute for 30 seconds. Slowly start to whisk in heavy cream when the heavy cream starts to bubble. Slowly whisk in parmesan cheese, and continue to whisk until there are no lumps.
  • Add cooked fettuccine into the alfredo sauce and toss until coatedโ€”slice chicken and place on top when serving.

Notes

  • To achieve a lighter sauce, you can opt for a substitution of half and half. This can be achieved by using equal parts of milk and heavy cream.
  • If you're looking to add some spice to your pasta, don't worry! There are a few options available. You can simply add a pinch of cayenne pepper to the sauce to give it an extra kick, or you can take it up a notch by adding a sprinkle of your favorite Creole or Cajun seasoning blend for an even bolder flavor.
    ย 

Nutrition

Calories: 962kcalCarbohydrates: 66gProtein: 47gFat: 57gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 283mgSodium: 884mgPotassium: 732mgFiber: 3gSugar: 4gVitamin A: 1995IUVitamin C: 2mgCalcium: 393mgIron: 3mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Chicken Alfredo, Garlic Parmesan Chicken Alfredo
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Reader Interactions

Comments

    5 from 3 votes (2 ratings without comment)

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    Recipe Rating





  1. MARILYN HUTSON

    May 27, 2024 at 10:58 am

    5 stars
    This is delicious.

    Reply
    • Ryan Allen

      June 02, 2024 at 9:36 am

      I am so glad you enjoyed it. This is one of my favorites.

      Reply

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