Wingstop Ranch Recipe
Love the bold flavor of Wingstop’s signature ranch? This easy Wingstop ranch recipe comes together with just a few pantry staples and a quick stir. It’s creamy, tangy, and ready to dip, drizzle, or dress up your favorite meals—perfect with wings, fries, or salads.
Servings: 8
Calories: 224kcal
Equipment
Ingredients
- 1¼ cups buttermilk
- 1 cup mayonnaise (full-fat, good quality such as Hellman’s heavy mayo)
- 1 packet restaurant-style hidden valley ranch mix
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, whisk buttermilk, mayonnaise, ranch, and black pepper until smooth.
- Cover and refrigerate for 1 hour before serving.
- Enjoy with wings, fries, or a salad.
Notes
- Let the ranch chill in the fridge for at least an hour—this helps the flavors blend and gives you the best taste.
- Want it thicker? Cut back on the buttermilk a little at a time until it’s just how you like it.
Use a rich, full-fat mayo like Hellman’s for a creamy texture that mimics the original Wingstop ranch. - Keep leftovers sealed in the fridge for up to a week, and stir well before each use to refresh the texture.
Nutrition
Calories: 224kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 480mg | Potassium: 57mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 80IU | Calcium: 46mg | Iron: 0.1mg