Ground Beef Stroganoff

5 from 1 vote

This ground beef stroganoff features hearty mushrooms in a delicious creamy sauce. It’s made in just one skillet, delivering a flavorful dinner that’s ready in about 30 minutes.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: Ground Beef Stroganoff, Hamburger Stroganoff

Servings:

Calories: 652kcal

Author: Ryan Allen

Equipment

My Favorite Skillet

Ingredients

12 ounces wide egg noodles
1 pound ground beef
½ medium yellow onion diced
3 teaspoon garlic minced
8 ounces brown mushrooms sliced
1 teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
1½ cups beef broth
¼ cup cornstarch
1 tablespoon Dijon mustard
1 ½ cups heavy cream
1 cup sour cream

Instructions

Bring a large pot of water to a boil and cook the pasta according to the package directions. Drain, rinse with cold water, and set aside.
Add ground beef to a large skillet over medium-high heat. Cook until the meat is browned, breaking it apart into small pieces. Add the onion and garlic, and sauté until translucent and soft. Drain off excess grease.
Lower heat to medium, then add the mushrooms and cook for 5-7 minutes, until they are soft.
In a bowl, whisk together black pepper, Italian seasoning, paprika, salt, beef broth, cornstarch, Dijon mustard, and heavy cream. Pour into the skillet and bring to a light boil, reduce heat to low and simmer for 5 minutes stirring occasionally.
Stir in sour cream until well incorporated.
Add noodles and mix until fully coated, and enjoy!

Notes

Cook the pasta just to al dente so it holds up when topped with the warm, creamy sauce.
Try ground turkey or chicken for a lighter take on the classic flavor.
For a smooth and creamy sauce, take the skillet off the heat before adding sour cream. This helps prevent curdling and keeps the texture just right.
Thicken your sauce by whisking in an extra teaspoon of flour if it’s too thin after simmering.

Nutrition