Easy Lasagna Soup
This Easy Lasagna Soup brings all the flavors of classic lasagna into a comforting, cheesy soup. Made with ground beef, Italian sausage, tender noodles, and a creamy blend of ricotta, mozzarella, and Parmesan, it’s a hearty meal that comes together quickly and easily for any weeknight.
Servings: 10
Calories: 418kcal
Ingredients
Soup
- 1 lb mild Italian Sausage
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 3 teaspoons garlic (minced)
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ⅓ cup tomato paste
- 6 cups chicken broth
- 2 (14.5 oz) cans of diced tomatoes
- 8 lasagna noodles (broken into bite size pieces)
Cheese Topping
- 8 oz ricotta cheese
- 1 cup mozzarella cheese (Shredded)
- ½ cup parmesan cheese (finely shredded)
Instructions
- In a large pot over medium-high heat. Add sausage, ground beef, onion, garlic, Italian seasoning, black pepper, and salt. Stirring occasionally until meat is browned and onions are soft.
- Add tomato paste, chicken broth, and diced tomatoes. Stir until well combined.
- Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Then remove lid and add noodles. Cook for 8-10 minutes or until noodles are soft.
- Meanwhile in a medium mixing bowl, add ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix together with a fork.
- Add soup to bowls and generously top with cheese mixture. Enjoy!
Notes
- Brown the meat and sauté the onions and garlic for maximum flavor.
- Add the noodles toward the end to prevent them from becoming mushy.
- Stir in the cheese mixture just before serving for a creamy topping.
- Simmer the soup uncovered after adding noodles to reach the perfect consistency.
Nutrition
Calories: 418kcal | Carbohydrates: 22g | Protein: 27g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 1358mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 3mg