Creamy Chicken Stroganoff Recipe

Stroganoff is a classic comfort dish recognized for its creamy, flavorful sauce. It usually has tender beef in a creamy mushroom sauce with onions, garlic, and a touch of paprika, served on egg noodles. Traditionally, stroganoff is beef-based, but we're putting a twist on it by using chicken.

Chicken is leaner and lower in fat than beef, making it healthier. It also cooks faster, so you can have a delicious chicken stroganoff with mushroom gravy on the table in no time. Plus, the mild flavor of chicken allows the mushroom sauce to shine through, creating the perfect balance of flavors.

Make a quick and easy dinner by sautéing diced chicken until cooked, then setting it aside. In the same pan, sauté onions and garlic, add mushrooms and cook until tender. Mix in chicken broth and full-fat sour cream to thicken the stroganoff sauce. Add back the cooked chicken, season to taste, and serve overcooked egg noodles for a delicious meal.

You can enjoy chicken stroganoff in different ways. Serve it over egg noodles for a classic dish, or pair it with rice, mashed potatoes, or steamed vegetables for a lighter option. It's great for family dinners, date nights, or whenever you crave a comforting and tasty meal!

Homemade, Quick and Comforting

• This homemade chicken stroganoff recipe is a quick and easy weeknight dinner option that can be on your table in less than 30 minutes.
• Experience the comforting and creamy flavors with a mushroom gravy that pairs perfectly with tender chicken pieces.
• Opting for lean chicken instead of beef makes this recipe healthier, providing more protein without sacrificing taste.
• Serve it over pasta, rice, or mashed potatoes, making it a different way each time.

Chicken Stroganoff Ingredients

Below is everything you'll need to make this chicken stroganoff recipe! (Find precise measurements in the recipe card at the bottom of this post.)

• Egg Noodles - Serve as the hearty base, providing a comforting and satisfying texture.
• Diced Chicken Breast - Adds lean protein, making it a healthier alternative to traditional beef Stroganoff while keeping the dish tender and flavorful.
• Seasonings (salt, pepper, Italian seasoning, thyme) - Bring a balanced mix of flavors, enhancing the overall taste.
• Butter - Used to sauté the onions, mushrooms, and garlic, imparting a rich and savory flavor to the sauce.
• Yellow Onion - Adds a sweet and aromatic element, complementing other ingredients and contributing to the overall flavor profile.
• Sliced Brown Mushrooms - Provide a meaty and earthy flavor, making the sauce hearty and enhancing its texture.
• Minced Garlic - Adds a robust and aromatic kick.
• Chicken Broth - Forms the base of the stroganoff sauce, providing a liquid element that helps create the desired consistency.
• All-Purpose Flour - Acts as a thickening agent for the sauce, ensuring it reaches the right creamy consistency.
• Worcestershire Sauce - Contributes a hint of tanginess and umami flavor, elevating the overall taste.
• Sour Cream - Adds creaminess and a mild tang to the sauce, creating the classic creamy texture.
• Dijon Mustard - Provides a subtle but essential kick of sharpness and depth.

How To Make Chicken Stroganoff With Mushroom Gravy

Cook the pasta: Following the package directions, cook the egg noodles to al dente, then drain and set them aside.

Cook the chicken: Season chicken slices on all sides. In a large skillet over medium-high heat, melt two tablespoons of butter. Arrange chicken in a single layer and cook for about 3 minutes per side without stirring until browned and no longer pink.

Cook in two batches to avoid overcrowding. Once browned, transfer the chicken to a plate and cover it to keep warm.

Cook vegetables: Reduce the heat to medium in the same skillet and add the remaining butter. Then, sauté the onion until tender for about 5 minutes. Add the mushrooms and garlic to the pan, and continue cooking until they have softened for about 4 minutes.

Make the gravy: In a medium bowl, combine chicken broth, flour, and Worcestershire sauce, whisking until smooth. Pour the mixture into the mushrooms and onions. Bring it to a boil, reduce the heat to low, and let it simmer for 5 minutes.

Assemble the dish: Return the cooked chicken to the skillet once the mushroom gravy thickens, then stir in sour cream and Dijon mustard. Cook for 1-2 minutes until the chicken is warmed through.

Serve and enjoy: Serve with chicken and mushroom gravy over a bed of cooked egg noodles while hot. Garnish with fresh parsley and Enjoy!

Cooking Tips

• Cook egg noodles according to package instructions for a perfect al dente texture. Avoid overcooking, as they will cook a bit more when mixed with the stroganoff sauce.
• Preheat your skillet before adding the butter for more even cooking and browning of the chicken.
• When cooking the chicken, refrain from overcrowding the skillet, as this can lead to uneven cooking. Work in batches to achieve a golden brown exterior.
• After cooking the chicken, cover it with foil or a lid to keep it warm while preparing the sauce. This will help maintain its juiciness and tenderness.
• When sautéing the onions and mushrooms, use the same skillet where you cooked the chicken. This saves time and allows you to incorporate any flavorful bits left in the bottom of the pan from the chicken.
• Whisk together chicken broth, flour, and Worcestershire sauce thoroughly for a smooth stroganoff sauce without lumps.
• Be careful not to overcook at this point, as it can lead to the sauce breaking or becoming too thin. Quick and gentle mixing is essential to preserve the creamy texture.

Flavor Variations and Substitutions

• Substitute the chicken with extra-firm tofu or meaty portobello mushrooms for a vegetarian version. Marinate the tofu or mushrooms with the same seasonings as the chicken before cooking.
• Add red pepper flakes or diced jalapeños to the sauce for a spicy Chicken Stroganoff if you love some heat.
• Experiment with different mushroom varieties like shiitake, cremini, or oyster mushrooms for a more complex and earthy flavor.
• Elevate the dish with fresh herbs like chopped parsley, dill, or chives sprinkled on top just before serving.
• Add a pop of freshness by adding grated lemon zest into the sauce for a zesty and bright flavor.
• If you can't have gluten, use gluten-free flour and egg noodles to make this recipe suitable for gluten-free diets.
• Add a handful of toasted sliced almonds or cashews for a  crunch and a hint of nuttiness to the dish.

Storage

Storage: To store any leftovers, transfer them to an airtight container and refrigerate for 3-5 days. When reheating, gently warm it on the stovetop over low heat to maintain its creamy consistency.

Freezing: The chicken and mushroom gravy mixture is best frozen without the pasta. Transfer cooled leftovers to a freezer-safe container or a resealable freezer bag. Press out any excess air.

Freeze for up to three months. Thaw in the fridge overnight, then reheat on the stove with a bit of chicken broth or cream to restore creaminess. Serve over freshly cooked egg noodles.

FAQ

More Chicken Dinner Recipes

• Creamy Ranch Chicken
• Honey Sesame Chicken
• Chicken Noodle Casserole
• Chicken Enchiladas with Sour Cream

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