Made with simple ingredients like light corn syrup, granulated sugar, and creamy peanut butter, these Peanut Butter Cornflake Cookies are a breeze to whip up! In no time, you'll have a batch of irresistibly chewy, crunchy, and peanut buttery cookies that require no baking!
Cornflakes are a classic breakfast cereal known for their classic crunch and mild corn flavor. When combined with creamy peanut butter, cornflakes take on a whole new level of deliciousness! The light, crispy texture of the cornflakes pairs perfectly with the smooth and nutty taste of peanut butter, creating a balanced flavor and texture combination. This recipe combines both in an easy no-bake cookie you can enjoy anytime!
These cookies offer a convenient alternative to traditional baked cookies. With no baking required, you can save time, and energy, and keep your kitchen cool, especially in those warm summer months. After bubbling together light corn syrup, granulated sugar, and a pinch of salt on the stovetop, simply stir in vanilla extract and creamy peanut butter until well combined. Pour the mixture over the cornflakes, give it a gentle toss, and you're ready to shape the cookies. After combining the sticky mixture with the cornflakes, all that's left to do is scoop and cool.
The result is a batch of irresistible cookies with a delightful chewiness and a satisfying crunch. These cookies are not only a great snack, but they also make great additions to potlucks, bake sales, or any occasion where you need a quick and easy cookie to make with impressive results!
Why You'll Love This Recipe
- The combination of the light, crispy cornflakes with the creamy, nutty peanut butter creates a unique taste and texture experience.
- This recipe is perfect for those moments when you're craving a homemade treat but want to skip the oven. With no baking required, you can enjoy freshly made cookies in a fraction of the time!
- With just a handful of common pantry ingredients, including light corn syrup, granulated sugar, and peanut butter, you can whip up a batch of these cookies without breaking the budget.
- You can customize them to your liking by adding in extras like chocolate chips, chopped nuts, or even dried fruit to make them your own.
Ingredients You'll Need
- Light Corn Syrup - Acts as the primary sweetener and binding agent in the recipe, adding moisture and helping to hold the cookies together.
- Granulated Sugar - Provides additional sweetness to the cookies and helps create a soft and chewy texture. It also helps contribute to the cookies' structure.
- Vanilla Extract - Adds a wonderful warming aroma and enhances the overall flavor profile of the cookies.
- Salt - Helps to balance the sweetness, intensify the overall taste, and bring out the richness of the peanut butter.
- Creamy Peanut Butter - Adds a creamy and smooth texture to the cookies while contributing to their chewiness. The natural oils in peanut butter help bind the ingredients together and add moisture.
How To Make No Bake Cornflake Cookies
Combine ingredients: To a medium-sized saucepan, add the corn syrup, granulated sugar, and salt. Turn the heat to medium-high and stir the mixture constantly until it starts to bubble. Remove from heat and mix in vanilla and peanut butter.
Mix with cereal: Pour the mixture over the cornflakes and mix together until they are evenly distributed.
Form and enjoy: Using a 2 or 3-inch cookie scoop, form the cookies and place them on wax paper. Let them cool completely. Enjoy!
Recipe Tips
- Lightly grease your cookie scoop with non-stick cooking spray. This will make it easier to portion out the sticky mixture and create uniform cookies.
- When measuring the light corn syrup, lightly coat the measuring cup with cooking spray or oil. This will help the syrup slide out easily, leaving little to no residue behind and ensuring you get the correct amount.
- If you prefer a salted peanut butter flavor, use salted peanut butter or add a pinch of salt to the mixture. This will enhance the savory notes and create a more well-rounded flavor profile in the cookies.
- When mixing the sticky mixture with the cereal, mix gently as not to break up the cereal completely to preserve its crunchy texture.
Variations
- Chocolate Lovers: Add a twist of chocolate to these cookies by mixing in a half cup of mini chocolate chips or drizzling melted chocolate over the cooled cookies.
- Crunchy Delight: For an extra crunch, substitute half of the creamy peanut butter with crunchy peanut butter.
- Nutty Twist: Feel free to experiment with different nut butter, such as almond butter, cashew butter, or even hazelnut butter.
- Fruity Crunch: Add a burst of fruity flavor by mixing in a half cup of dried fruit such as cranberries, raisins, or chopped dried apricots.
- S'mores Cookies: Create a s'mores-inspired version by incorporating crushed graham crackers, mini chocolate chips, and mini marshmallows into the mixture, along with the cornflakes.
Storing & Freezing
Storing: Place them in an airtight container or zip-top bag. They can be kept at room temperature for up to 5 days. However, if you live in a hot and humid climate, it's best to store them in the refrigerator to prevent them from becoming too soft.
Freezing: Once completely cooled, place them in a single layer in a freezer-safe container or bag, separating each layer with parchment paper to prevent them from sticking together. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw them at room temperature for about 15-30 minutes.
FAQ
Natural peanut butter tends to have a runnier consistency and can make the mixture more difficult to shape. You may need to adjust the amounts of other ingredients, such as adding a little more cornflakes, to achieve the desired consistency.
These cookies can be made ahead 2-3 days and stored in an airtight container. Just make sure to store them properly to maintain their freshness and texture.
Since they do not contain ingredients like eggs or butter that can affect texture when frozen, they maintain their taste and consistency after being thawed, making them a convenient option for make-ahead treats or longer storage.
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Peanut Butter Cornflake Cookies
Equipment
Ingredients
- 1¼ cup light corn syrup
- 1 cup granulated sugar
- 2 tsp vanilla extract
- ¾ tsp salt
- 1 cup creamy peanut butter
- 5½ cups Cornflakes Cereal
Instructions
- Add corn syrup, granulated sugar, and salt to a medium-sized saucepan. Continuously stir ingredients over medium-high heat until it starts to bubble.
- Remove from heat and mix in vanilla and peanut butter. Pour the mixture over the cornflakes and mix together.
- Scoop the mixture onto wax paper using a 2 or 3-inch cookie scoop. Cool the cookies completely, Serve, and ENJOY!
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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