Peanut Butter Cornflake Cookies
Made with simple ingredients like light corn syrup, granulated sugar, and creamy peanut butter, these Peanut Butter Cornflake Cookies are a breeze to whip up! In no time, you'll have a batch of irresistibly chewy, crunchy, and peanut buttery cookies that require no baking
Servings: 18 cookies
Calories: 227kcal
Equipment
Ingredients
- 1¼ cup light corn syrup
- 1 cup granulated sugar
- 2 tsp vanilla extract
- ¾ tsp salt
- 1 cup creamy peanut butter
- 5½ cups Cornflakes Cereal
Instructions
- Add corn syrup, granulated sugar, and salt to a medium-sized saucepan. Continuously stir ingredients over medium-high heat until it starts to bubble.
- Remove from heat and mix in vanilla and peanut butter. Pour the mixture over the cornflakes and mix together.
- Scoop the mixture onto wax paper using a 2 or 3-inch cookie scoop. Cool the cookies completely, Serve, and ENJOY!
Nutrition
Calories: 227kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 236mg | Potassium: 96mg | Fiber: 1g | Sugar: 32g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 3mg