Fruity Pebbles Rice Crispy Treats are irresistible! They combine melted marshmallows and butter on a fruity, rainbow-colored cereal for a quick dessert that any novice chef can make in just minutes. Our kids come running when we make these! They are a crowd pleaser.
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You’re only going to need 4 ingredients for these Fruity Pebbles treats: fruity cereal, mini marshmallows, vanilla extract, and butter! It’s a fun twist on the classic rice krispie treat with more bold flavor and color.
If you like easy dessert recipes and fruity flavors, next, you’ll have to try our Berry Pound Cake Trifle, Raspberry Lemonade Cookies, and Frosted Banana Cookies.
Why You’ll Love This Recipe
- Festive and Fun: These are so visually enticing with all of the bright colors in the cereal. No need to decorate them!
- Nostalgic Flavor: Who doesn't love a freshly made Rice Krispies treat? These are even better than the classic version because they're fruity.
- Easy to Make: With just 4 ingredients, minimal tools, and no baking required, these are so effortless to throw together. Even young chefs will master how to make Fruity Pebble rice crispy treats.
- Last-Minute Dessert Option: If you need to make a sweet treat in under 30 minutes, Fruity Pebbles crispy treats are a great option.
Ingredients
- Fruity Pebbles Cereal: Grab a regular box at the store and you'll have the perfect amount of the fruity cereal to make these Fruity Pebbles bars.
- Mini Marshmallows: Make sure to use fresh marshmallows. We used mini but you could use regular size too, they just take a little longer to melt.
- Butter: Butter gives richness and creaminess to these fruity rice crispy treats.
- Vanilla Extract: Opt for quality extract rather than imitation for the best flavor.
Variations
- Cocoa Pebbles: Instead of a fruity version, you could swap in Cocoa Pebbles for a chocolate-flavored treat.
- Mixture: Try half Fruity Pebbles and half Rice Krispies for a mix that's a little less fruity. This allows you to make the perfect rice krispie treats with Fruity Pebbles.
- Toppings: These fruity pebble treats would be so good with a drizzle of white chocolate on top.
How to Make Fruity Pebbles Treats
Here’s how to make rice crispy treats with Fruity Pebbles. They’re so easy!
- Step 1: Prepare the Pan. Spray a 9x13-inch baking pan with cooking spray. This makes it easy to get them out of the pan when you go to serve them.
- Step 2: Melt the Butter and Marshmallows. In a large microwave-safe bowl, melt the butter first, then add mini marshmallows and heat in 30-second intervals, stirring between each, until completely smooth and melted.
- Step 3: Add the Vanilla and Cereal. Stir in the vanilla extract, then gradually fold in the Fruity Pebbles, gently mixing until all cereal pieces are evenly coated with the marshmallow mixture.
- Step 4: Press and Set. Transfer the mixture to your prepared pan, lightly spray your hands with cooking spray to prevent sticking, then gently press the mixture into an even layer without compacting it too firmly. Let them set for 30 minutes before cutting into squares.
Hint: Press Gently
You don’t need to push too hard when pressing these Fruity Pebbles marshmallow treats into the pan. Otherwise, they can get too dense and chewy. Just press lightly to give the best texture.
Expert Tips
- Folding in the Cereal: You'll want to work quickly to combine the cereal with the melted marshmallows. It begins to set quickly so you don't want to delay.
- For the Best Texture: Press gently when putting the mixture into the pan. Otherwise it can crush the cereal and make the treats more dense and chewy than you want them.
- Clean Cut Squares: Let the treats set for 30 minutes then use a knife lightly coated with cooking spray to slice them.
Storing Tips
- Storing: Leftover Fruity Pebbles marshmallow treats keep in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent the bars from sticking to each other. I don't recommend freezing.
- Make Ahead: These treats are perfect for making 1-2 days ahead of parties or events. Allow them to set completely before cutting and storing in an airtight container.
Serving Suggestions
These are the perfect late-night snack, special lunch treat, or on-the-go dessert! Here are some ideas for serving after you make this Fruity Pebbles treats recipe.
- Have a dessert potluck and bring extra treats to go with the rice crispy treats! For a fruity theme, make orange creamsicle cookies, strawberry fluff salad, and fruit pizza.
- Serve with an ice-cold glass of milk or a scoop of homemade vanilla ice cream.
- Have an easy picnic and serve them with grilled chicken wraps and Hawaiian macaroni salad.
Recipe FAQs
Yes, you can heat up rice crispy treats in the microwave for 10-15 seconds. Keep in mind that this will make the marshmallows sticky.
For best results, it is recommended to store rice crispy treats at room temperature in an airtight container. Refrigerating them will cause the marshmallows to become hard and dry.
More Delicious Dessert Recipes
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Fruity Pebbles Rice Crispy Treats
Equipment
Ingredients
- ⅓ cup butter
- 1 tsp vanilla extract
- 14 oz mini marshmallows
- 7 cups Fruity Pebbles
Instructions
- Spray a 9x13-inch pan with cooking spray and set aside.
- In a large microwave-safe bowl, melt butter. Stir in the mini marshmallows and melt for 30 seconds at a time, stirring in between until completely melted.
- Stir in vanilla extract. Slowly add the Fruity Pebbles, stirring until the pebbles are covered in marshmallows.
- Spread the mixture in the pan. Spray your clean hands with a little cooking spray, and press the mixture into the pan, making sure it's evenly spread.
- Let the treats set for 30 min, then serve and enjoy!
Notes
- Use mini marshmallows for faster, more even melting than regular size.
- Mix everything immediately after the marshmallows melt before it sets.
- Spray your hands with cooking spray before pressing the mixture to avoid getting your fingers sticky.
- Let the treats set for 30 minutes before you cut them, otherwise they’ll fall apart a bit.
- For picture-perfect squares, wipe your knife clean between cuts.
- Store with parchment between layers to prevent the colorful treats from sticking together.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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