Fruity Pebbles Rice Crispy Treats
Fruity Pebbles Rice Crispy Treats are a favorite in our house. They have a vibrant, fruity flavor and that perfect mix of chewy texture with a bit of crunch.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Fruity Pebble Rice Crispy Treats, Fruity Pebble Treats
Servings: 15 Squares
Calories: 196kcal
- ⅓ cup butter
- 1 tsp vanilla extract
- 14 oz mini marshmallows
- 7 cups Fruity Pebbles
Spray a 9x13-inch pan with cooking spray and set aside.
In a large microwave-safe bowl, melt butter. Stir in the mini marshmallows and melt for 30 seconds at a time, stirring in between until completely melted.
Stir in vanilla extract. Slowly add the Fruity Pebbles, stirring until the pebbles are covered in marshmallows.
Spread the mixture in the pan. Spray your clean hands with a little cooking spray, and press the mixture into the pan, making sure it's evenly spread.
Let the treats set for 30 min, then serve and enjoy!
- Use mini marshmallows for faster, more even melting than regular size.
- Mix everything immediately after the marshmallows melt before it sets.
- Spray your hands with cooking spray before pressing the mixture to avoid getting your fingers sticky.
- Let the treats set for 30 minutes before you cut them, otherwise they’ll fall apart a bit.
- For picture-perfect squares, wipe your knife clean between cuts.
- Store with parchment between layers to prevent the colorful treats from sticking together.
Calories: 196kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 153mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 593IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg