What’s the ultimate comfort duo that brings back all the cozy nostalgia of your favorite home-cooked meals? Chicken and Gravy, of course! This tender chicken dish is a go-to meal for busy weeknights or family dinners.
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Chicken with gravy wraps you in comfort, making it perfect for chilly days or any time you need something warm and satisfying. With everyday ingredients, this effortless dish always delivers!
Tender, juicy chicken smothered in rich, savory gravy hits the mark every time. Plus, this simple chicken with gravy recipe is perfect for feeding your hungry family any night of the week.
If you love comfort food classics like my beef meatloaf with glaze and chicken pot pie, you've going to love this recipe too!
Why You’ll Love This Chicken with Gravy Recipe
- Comfort Food Classic: This dish brings all the home-cooked vibes and fills the family up leaving them satisfied.
- Beginner-Friendly: Straightforward ingredients and steps make this perfect for all cooking levels, while still achieving delicious results.
- Endlessly Versatile: Pair it with your favorite sides or customize for formal dinners or casual weeknights. Dress it up or keep it simple—it’s always a win!
Ingredients
- Chicken: I use boneless, skinless chicken breasts which require zero prep. Be careful not to overcook, as white meat can dry out. You can also use boneless and skinless chicken thighs too.
- Seasoning: Black pepper, paprika, salt, and dried thyme give the dish warmth and smoky, savory flavors.
- Oil & Butter: Olive oil browns the chicken, while butter adds richness to the onions and garlic.
- Aromatics: Onion and garlic infuse both the gravy and chicken with bold, savory flavor.
- Flour: Thickens the gravy, adding a smooth velvety texture.
- Broth: The chicken broth, along with the aromatics, creates a rich base for simmering the ingredients.
- Worcestershire Sauce: A touch of Worcestershire adds a deep umami and more complex flavor to the Chicken breast and gravy.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Veggie-Packed: Add mushrooms, carrots, or peas for extra heartiness. Sauté them with the chicken or stir them into the gravy.
- Make it Creamy: Stir in cream, milk, or sour cream for an ultra-rich and velvety gravy.
- Turn Up the Heat: Craving a bit more heat? Add sriracha, red pepper flakes, or diced jalapeños for a spicy kick.
- Cajun Style: Use Cajun spices on the chicken, and add bell peppers to cook with the onions. You might even throw in some cooked sausage or bacon into the gravy.
How to Make Chicken and Gravy
Ready to whip up a dish that feels like a warm hug on a plate? Gather all your ingredients, heat up your favorite skillet over medium-high heat, and let’s get cooking!
- Step 1: Prep the Chicken. Cut the boneless, skinless chicken breasts in half lengthwise and season both sides with black pepper, paprika, salt and thyme.
- Step 2: Brown the Chicken. Cook the chicken with oil in a preheated skillet for 4-5 minutes on each side. Remove from the pan and set aside.
- Step 3: Sauté the Aromatics. In the same skillet, melt the butter and sauté the onions and garlic for 5-7 minutes until soft.
- Step 4: Make the Gravy. Whisk in the flour until well combined. Then, slowly add in the chicken broth and Worcestershire sauce, continuing to stir until the gravy thickens and bubbles in the pan.
- Step 5: Simmer and Serve. Add the chicken back to the pan and simmer over medium heat for 5-6 minutes. Serve and enjoy!
Hint: The Key to a Smooth Gravy!
For a velvety smooth gravy, whisk the sauce continuously while it simmers to prevent lumps and achieve a perfectly creamy texture.
Serving Suggestions
Make this easy chicken recipe with various side dishes to make it a full meal. Here are some serving ideas that will hit well with all of your friends and family.
- Serve with fresh herbs like parsley, basil, or chives for a pop of color and fresh flavor, alongside roasted potatoes with carrots or asparagus wrapped in bacon. I love how these simple side dishes balance the richness of the chicken covered in gravy.
- Enjoy the dish over a bed of garlicky homemade mashed potatoes! We especially love chicken and gravy over rice for a hearty meal.
- To add a little extra comfort, these easy homestyle biscuits and sheet pan breadsticks are excellent choices for soaking up the gravy.
Expert Tips
- Perfect Doneness: For perfectly cooked chicken rice and gravy, use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results. Take the guesswork out of cooking!
- Storing & Reheating: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Allow it to thaw before reheating on the stovetop or in the microwave.
- Chicken Pieces: Make sure the chicken breasts are similar in size for more even cooking.
More Delicious Chicken Recipes
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Easy Chicken and Gravy
Equipment
Ingredients
- 1½ pounds boneless, skinless chicken breasts
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- 1 cup yellow onion diced
- 3 teaspoon garlic minced
- ¼ cup flour
- 2 cups chicken broth
- 1 teaspoon Worcestershire sauce
Instructions
- Cut chicken breast in half lengthwise and season both sides with black pepper, paprika, salt, and thyme.
- Heat oil in a large skillet over medium-high heat. Cook the chicken on each side for 4-5 minutes. Remove and set aside.
- Melt butter, then add onion and garlic. Cook for 5-7 minutes or until soft.
- Whisk in flour until coated. Then, slowly whisk in chicken broth and Worcestershire sauce. Continue to stir until gravy starts to thicken and bubble.
- Lower heat to medium, add the chicken back in, and simmer for 5-6 minutes.
- Serve over mashed potatoes and rice.
Notes
- Perfect Doneness: For perfectly cooked chicken rice and gravy, use a meat thermometer to ensure chicken reaches 165°F for safe, juicy results. Take the guesswork out of cooking!
- Storing & Reheating: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Allow it to thaw before reheating on the stovetop or in the microwave.
- Chicken Pieces: Make sure the chicken breasts are similar in size for more even cooking.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Ryan Allen
This may be my new favorite comfort food recipe.