Chicken stuffing casserole is an easy, delicious twist on a classic flavor combination. Tender chicken breasts, stuffing mix, and a rich, creamy, and cheesy sauce come together to create a hearty, delicious casserole that feeds an entire family or hungry potluck attendees.
![Close up of chicken casserole stuffing on a plate.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-9.jpg)
When we think of the holidays, we think of a roasted bird and, of course, stuffing. We brought those flavors to a casserole with this delicious recipe. It's full of chicken and stuffing, and the creamy, cheesy sauce gives it that classic casserole feel everyone loves.
This was inspired by one of our other creamy chicken recipes on this site, and it pairs well with these roasted vegetables.
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Why You’ll Love This Chicken Stuffing Casserole Recipe
Rich and creamy, with tons of chicken and savory stuffing, this easy chicken and stuffing casserole is a delicious meal that you and your family will love.
- It's a simple recipe that only uses a few basic ingredients.
- It's an easy recipe for even busy weeknights.
- Chicken and stuffing is a classic flavor combination everyone loves.
- It's rich and hearty, making it perfect for family dinners or potlucks.
Ingredients
![All the ingredients to make chicken stuffing casserole.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole.jpg)
Chicken
- Boneless, skinless chicken breasts - cut in half lengthwise
- Black pepper
- Italian seasoning
- Paprika
- Olive oil
Stuffing
- Stuffing mix
- Butter
- Hot water
Sauce
- Butter
- All-purpose flour
- Chicken stock
- Milk
- Garlic - minced
- Black pepper
- Onion powder
- Frozen mixed vegetables
- Cheddar cheese - shredded
See the recipe card at the end of the post for exact quantities.
Flavor Variations and Substitutions
- Make this casserole with pork chops or turkey breast for different flavor combinations.
- Use your favorite brand and a variety of stuffing mixes.
- Add red pepper flakes for a kick of heat.
- Use heavy cream in place of milk or a super-rich sauce.
How To Make Chicken Stuffing Casserole
![Seasoned chicken on a wood cutting board.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-1.jpg)
Season both sides of the chicken with black pepper, Italian seasoning, and paprika.
![Cooked chicken breasts in a skillet.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-2.jpg)
Heat olive oil in a large skillet over medium-high. Place seasoned chicken in the skillet and cook for 2-3 minutes on each side. Remove and set aside.
![Cooked stuffing in a skillet.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-3.jpg)
In the skillet, bring butter and water to a boil. Add the stuffing mix until combined. Turn off the heat and let it rest for 5 minutes. Remove and set aside.
![Cooked sauce in a skillet made from a roux.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-4.jpg)
4: Add the chicken and frozen vegetables to the sauce. Pour it into a prepared 9x13 baking dish, then top with cheese and stuffing and ake until golden brown.
![Diced chicken and veggies added into the sauce.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-5.jpg)
Dice the chicken in half-inch pieces. Then, add chicken and frozen vegetables to the sauce. Stir until well combined.
![Chicken and stuffing in a baking dish ready to be baked.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-6.jpg)
Preheat the oven to 375℉. Pour the sauce mixture into a 9-13 baking dish. Sprinkle cheese over the top and cover with prepared stuffing. Bake for 30 minutes or until bubbly and golden brown.
Hint
Cook your butter and flour until it smells nutty to remove the raw flour flavor.
![Close up of a scoop of chicken stuffing casserole on a wooden spoon.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-8.jpg)
Storage
Refrigerate this chicken stuffing casserole for up to 3 days in an air-tight container. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container. Defrost before reheating.
To reheat the casserole, spoon individual portions into microwaveable bowls and cook at 1-minute intervals until heated through. You can also place it in a baking dish and cook at 350 until heated through.
What To Serve With Chicken Stuffing Casserole
This easy chicken stuffing casserole is a full meal in and of itself. However, you can pair it with bread, salad, or your favorite vegetables for an even heartier meal.
Tips
- Sear your chicken over medium-high heat just until it's golden. It will finish cooking in the oven.
- Don't defrost the vegetables before adding them to the casserole. Baking will cook them perfectly.
- Be sure to cook your butter and flour until it smells nutty to remove the raw flour flavor.
- ONLY cook your roux until it smells nutty. Overcooking it will reduce its thickening power.
![Overhead look at on a plate and in a casserole dish.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-7.jpg)
FAQ
Chicken stuffing casserole is a dish made with chicken breasts in a creamy sauce topped with cheese and stuffing mix.
Whisk your sauce constantly while cooking it to ensure the flour fully incorporates and there are no lumps.
You absolutely can. Use your favorite frozen vegetables for this casserole. Broccoli works particularly well.
If you don't use high enough heat, the chicken will cook too much as it gets golden on the outside. Use medium-high heat so only the outside cooks. The chicken will cook perfectly while the casserole bakes.
More Easy Chicken Dinners
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![Close up of chicken casserole stuffing on a plate.](https://www.thecookingduo.com/wp-content/uploads/2024/05/Chicken-Stuffing-Casserole-10-300x300.jpg)
Chicken Stuffing Casserole
Equipment
Ingredients
Chicken
- 1½ pounds boneless, skinless chicken breasts cut in half lengthwise
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
Stuffing
- 6 ounce box stuffing mix
- 2 tablespoons butter
- 1½ cups hot water
Sauce
- 4 tablespoons butter
- ⅓ cup all-purpose flour
- 1½ cups chicken stock
- 1 cup milk
- 2 teaspoons garlic minced
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 2 cups mixed frozen vegetables
- 1½ cups cheddar cheese shredded
Instructions
Chicken
- Season both sides of the chicken with black pepper, Italian seasoning and paprika.
- Heat olive oil in a large skillet over medium-high. Place seasoned chicken in the skillet and cook for 2-3 minutes on each side. Remove and set aside.
Stuffing
- In the skillet, bring butter and water to a boil. Add the stuffing mix until combined. Turn off the heat and let it rest for 5 minutes. Remove and set aside.
Sauce
- Reduce heat to medium, add butter, and melt. Whisk in flour until thickened. Gradually whisk in chicken stock, milk, garlic, black pepper, and onion powder. Cook until the sauce thickens.
- Dice the chicken in half-inch pieces. Then, add chicken and frozen vegetables to the sauce. Stir until well combined.
Bake
- Preheat the oven to 375℉. Pour the sauce mixture into a 9-13 baking dish. Sprinkle cheese over the top and cover with prepared stuffing. Bake for 30 minutes or until bubbly and golden brown.
Nutrition
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
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