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Reese's pieces cookies stacked on top of each other on a white background.
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5 from 5 votes

Reese's Pieces Cookies

If you're a fan of the classic combination of peanut butter and chocolate, then you're in for a treat with these Reese's Pieces Cookies! Soft and chewy, these cookies are packed with peanut butter chips and Reese's Pieces candies, making every bite delicious!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies
Cuisine: American
Keyword: Reese's Pieces Cookies
Servings: 14 cookies
Calories: 142kcal
Author: Ryan Allen

Ingredients

  • cup butter room temperature
  • ½ cup brown sugar firmly packed
  • cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • cups all-purpose flour
  • ¾ cup peanut butter chips
  • 1 bag Reese's baking cups and Reese's Pieces candy mix save ¼ cup for later

Instructions

  • Preheat over to 350℉. Line two baking sheets with parchment paper and set aside.
  • Cream together butter and both sugars using a stand mixer.
  • Mix egg, and vanilla extract on low until blended. Next, add salt and baking soda.
  • Gradually add in the four and mix just until incorporated. (Do not over mix)
  • Add peanut butter chips and Reese's mix (saving ¼ cup).
  • Using a 2-inch cookie scoop, drop the dough onto the lined baking sheets. Leaving about 2 inches between each cookie. Take the reserved candy and gently press the candy pieces on top of the cookies.
  • Bake the cookies one sheet at a time for 11-13 minutes.
  • Remove the cookies from the baking sheet onto a cooling rack.
  • Cool the cookies completely. Serve and Enjoy!

Nutrition

Calories: 142kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 204mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 154IU | Calcium: 12mg | Iron: 1mg