Pea Pasta Salad
Whipping up a refreshing summer dish doesn't have to be complicated! Learn how to make this Creamy Pea Pasta Salad, a blend of crisp peas, savory bacon, and creamy pasta, all brought together with a tangy and flavorful dressing using everyday ingredients! Enjoy this perfect side dish for BBQs, picnics, or any sunny get-together.
Servings: 12
Calories: 477kcal
Equipment
Ingredients
- 16 oz. mini pasta shells (cooked al dente and cooled)
- 1½ cup mayonnaise
- 1 tbsp apple cider vinegar
- ½ tsp black pepper
- 1 oz. packet of ranch seasoning mix
- 2 cups frozen peas
- 2 green onions (sliced)
- 1½ cup cheddar cheese (shredded)
- 8 strips bacon (cooked and chopped)
Instructions
- Cook the pasta according to the directions on the package. Drain and set aside.
- Add mayonnaise, apple cider vinegar, black pepper, and ranch seasoning mix in a large bowl. Mix until well combined. Add the cooked pasta, peas, green onions, cheddar cheese, and bacon. Stir until well combined.
- Cover and refrigerate for 2-4 hours before serving. Stir before serving.
Nutrition
Calories: 477kcal | Carbohydrates: 34g | Protein: 12g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 548mg | Potassium: 196mg | Fiber: 3g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 10mg | Calcium: 119mg | Iron: 1mg