Oreo Fluff Recipe
This easy Oreo Fluff recipe comes together in minutes using cream cheese, whipped topping, and crushed Oreos. Just mix, chill, and serve for a delicious and fun no-bake dessert!
Servings: 12
Calories: 273kcal
Equipment
Ingredients
- 8 ounce cream cheese softened
- 1 teaspoon vanilla extract
- 3.4 ounces cheesecake instant pudding
- 1½ cups milk cold
- 8 ounces whipped topping
- 20 oreo cookies crushed
- ¾ cup mini marshmallows
- ¼ cup mini semi sweet chocolate chips
Instructions
- Add Oreos to a large freezer bag and crush with a rolling pin. Set aside
- In a large mixing bowl, whisk together the cream cheese and vanilla extract until smooth, with no lumps remaining.
- Whisk in milk and pudding until thickened.
- Add whipped topping and fold in.
- Reserve ¼ cup of crushed Oreos. Then, gently fold in the remaining Oreos, marshmallows, and chocolate chips
- Cover and chill for 1 hour or overnight.
- Before serving, top with reserved Oreos and enjoy!
Notes
- Make ahead for the best results. Chill Oreo Fluff for at least 1 hour before serving to allow the flavors to fully blend and improve its texture.
- Crush the Oreos by placing them in a freezer bag and using a rolling pin for an even crumble without too much mess.
- Customize with different cookies and flavors. Feel free to experiment with mint or golden Oreos. You can also try using chocolate syrup, graham crackers, or peanut butter cookies for a new twist on this treat.
Nutrition
Calories: 273kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 219mg | Potassium: 202mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 4mg