Orange Fluff Salad Recipe
Bursting with citrusy flavor and fluffy textures, this delightful dessert is a family favorite with just six simple ingredients! Learn how to make this Orange Fluff Salad for summer parties, BBQs, and picnics!
Servings: 16
Calories: 194kcal
Equipment
Ingredients
- 5.1 oz Vanilla Pudding mix Not the instant kind
- 30 oz canned mandarin oranges 2-15oz cans
- 6 oz Orange Jello
- 10 oz mini marshmallows
- 16 oz Cool Whip
- 3 cups water
Instructions
- Whisk together the Pudding, Jello, and water in a medium saucepan over medium heat. Bring the mixture to a rolling boil and remove the pan from the heat. Pour the mixture into a small bowl, cover with plastic wrap, and refrigerate for 4-6 hours.
- Once the mixture has chilled, remove it from the refrigerator. Place the mixture into a large mixing bowl. You can use either and hand mixer or a stand mixer with the wire whisk attachment. Whip the Jello until it is smooth and fluffy.
- Gently fold in the Cool Whip, Marshmallows, and mandarin oranges until well blended.
- Serve and Enjoy!
Nutrition
Calories: 194kcal | Carbohydrates: 45g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 146mg | Potassium: 106mg | Fiber: 1g | Sugar: 35g | Vitamin A: 747IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 0.2mg