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Vegetable beef soup in a dutch oven ready to be served.
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5 from 1 vote

Old Fashioned Vegetable Beef Soup Recipe

This hearty Old Fashioned Vegetable Beef Soup is packed with tender beef, vibrant vegetables, and a savory broth that’s as comforting as it is nutritious. Perfect for chilly nights, busy families, or make-ahead meals, it’s a satisfying bowl of warmth and flavor everyone will love!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Soup
Cuisine: American
Keyword: Old Fashioned Vegetable Beef Recipe, Vegetable Beef Soup
Servings: 8
Calories: 325kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 ½ pounds stew meat
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 ribs celery chopped
  • 1 medium yellow onion diced
  • 4 cups beef broth
  • 4 medium Yukon gold potatoes washed and cut into ¾" pieces
  • 10 ounce can of condensed tomato soup
  • 1 tablespoon tomato paste
  • 2 (14.5 ounce0 cans fire roasted diced tomatoes
  • 2 tablespoons garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1½ tablespoons Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 2 bay leaves
  • 16 ounce bag of frozen mixed vegetables

Instructions

  • In a large pot over medium-high heat, add 1 tablespoon of oil.
  • Season stew meat with 1 teaspoon of black pepper and ½ teaspoon of salt. Sear the beef on each side for 4 minutes. Then, remove and set aside.
  • Add 1 tablespoon of olive oil, celery, and onions. Cook for 5 minutes or until tender.
  • Add cooked beef, potatoes, tomato soup, tomato paste, diced tomatoes, garlic, Worcestershire sauce, Italian seasoning, black pepper, salt, and bay leaves.
  • Bring to a boil, lower heat to low, and cover; simmer for 30 minutes stirring occasionally.
  • Add in frozen mixed vegetables and simmer for 20 minutes.
  • Stir before serving, and enjoy!

Notes

  • Broth Quality: Using a high-quality broth really takes this vegetable beef soup from good to great. If homemade isn't available, go for a low-sodium broth for the best flavor.
  • Sauté Slowly: Don't rush the onions and celery! Let them cook slowly to bring out their natural sweetness, adding depth and complexity to your broth.
  • Taste as You Go: Adjust the seasoning toward the end of cooking. You can even get creative with some lemon juice or vinegar to brighten the dish, or try smoked paprika or cumin for warmth.   

Nutrition

Calories: 325kcal | Carbohydrates: 38g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 1076mg | Potassium: 1317mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3177IU | Vitamin C: 23mg | Calcium: 100mg | Iron: 5mg