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–+ servings
Overhead look of loaded fries on a pan with ranch sauce
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5 from 1 vote

Loaded Fries

Elevate your snack game with these irresistible Loaded Fries recipe. Crispy golden fries, smothered in cheddar cheese and topped with crispy bacon and fresh green onions, are a great way to enjoy an appetizer, side dish, or a rich snack that’s packed with flavor.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Loaded Cheese Fries, Loaded Fries
Servings: 6
Calories: 336kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 (32 oz) bag frozen french fries
  • 2 cups cheddar cheese (shredded)
  • 3 green onions (sliced)
  • 8 strips bacon (*see instructions)
  • ⅓ cup homemade ranch (optional for dipping)

Instructions

  • Preheat the oven to 425℉. Or follow the temperature indicated on the package instructions.
  • Place the fries onto a baking sheet with raised edges and bake for 25-30 minutes or until they have a crispy texture; stir them halfway through the cooking time, around 15 minutes.
  • While the fries are baking, cook the bacon in a large skillet over medium-high heat. Once the bacon reaches your desired level of crispiness, move it to paper towels on a plate. When cooled, chop into bite-sized pieces and set aside.
  • Once the fries are done baking, remove them from the oven and turn the oven to broil or 500°F.
  • Sprinkle shredded cheese and bacon over the top of the fries. Then, place them back in the oven and broil for 1-3 minutes or until cheese is melted.
  • Top with green onions before serving, and Enjoy!

Notes

  • You can also make them in the air fryer; it's best to cook them in multiple smaller batches. Set the air fryer to 390°F and cook each batch for 10 to 14 minutes until they reach a crisp texture. When all the batches are ready to serve, place them back into the air fryer basket and reheat for an additional 2 to 3 minutes. Sprinkle cheese and bacon on top and cook for a further 2 to 3 minutes until the cheese melts.
  • You can opt for baked sweet potato fries instead of regular fries, use turkey bacon or bacon alternatives, and choose a reduced-fat cheese to cut down on calories and saturated fat.

Nutrition

Calories: 336kcal | Carbohydrates: 3g | Protein: 13g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 562mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 0.3mg