Cool Whip Cookies

5 from 1 vote

Enjoy these simple Cool Whip Cake Mix Cookies, an easy cookie recipe crafted with just 4 easy-to-find ingredients. With the magic of fluffy Cool Whip and a boxed cake mix, whip up soft, delicious cookies in a snap that are ready for any occasion!

Prep Time5

Cook Time14

Total Time19

Course: Cookies

Cuisine: American

Keyword: Cake Mix and Cool Whip Cookies, Cake Mix Cookies With Cool Whip, Cool Whip Cookies

Servings: Cookies

Calories: 195kcal

Author: Ryan Allen

Equipment

Ingredients

1 box cake mix
1 8oz Cool Whip
1 large egg
¾ cup powdered sugar

Instructions

Preheat oven to 350℉. Next line two baking sheets with parchment paper and set aside.
In a large mixing bowl add cake mix, Cool Whip and egg. Mix until all the ingredients are well blended.
Place the dough in the the powdered sugar using a 1½ inch cookie scoop. Make sure to coat the cookies completely in powdered sugar.
Place the dough on the prepared cookie sheet leaving at least 2 ½-3 inches between each cookie.
Bake for 12-14 minutes or until the cookies turn slightly golden brown around the edges. Remove the cookies from the baking sheet and place them on a wire cooling rack.
Serve and enjoy!

Notes

Space the Cookies. Give the Cool Whip cake mix cookie dough balls at least 2½-3 inches of room between each one. This prevents them from spreading into each other while baking.

Cookie Doneness. Watch for a slight golden brown color around the edges of the cookies. This is an indication your cookies are ready to be taken out of the oven.

Line Your Pan. Lining your baking sheets with parchment paper prevents sticking and makes cleanup easier.

Keep Them Round. Handle the cookies gently after scooping, so they keep their round shape.

Cool Properly. Allow the cookies to cool on a wire rack after baking to ensure they set properly. They will firm up a bit as the cool but keep their soft, chewy texture. Removing them from the pan too early may cause them to fall apart.

Nutrition