Carrot Cake Cookies
These soft, spiced Carrot Cake Mix Cookies are sure to satisfy any sweet tooth. With a few simple ingredients and a box of carrot cake mix, you can easily whip up a batch of delicious cookies with an added layer of cream cheese frosting for extra indulgence!
Servings: 24 Cookies
Calories: 302kcal
Ingredients
- 1 Carrot cake mix
- 2 eggs
- ½ cup cooking oil
Cream Cheese Frosting
- 1 cup salted butter room temperature
- 8 oz cream cheese room temperature
- 4 cups powdered sugar
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- Add cake mix, eggs, and oil into a large mixing bowl. Stir together until well combined.
- Scoop the dough onto the cookie sheet using a 1½ inch cookie scoop. Leave about 2 inches between each cookie.
- Bake for 9-12 minutes or until the edges are slightly golden brown.
- Remove from the oven and let sit for 2-3 minutes. Place cookies on a wire cooling rack.
Cream Cheese Frosting
- Add butter, cream cheese, and vanilla extract to a mixing bowl. Using either a hand mixer or a stand mixer, whisk together until creamy.
- Slowly add in powdered sugar and mix until soft and fluffy.
- Using a piping bag with a round tip, slowly pipe the frosting onto the cookies in a circular direction, starting on the outside and moving into the center.
- Serve and enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 35g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 218mg | Potassium: 21mg | Sugar: 29g | Vitamin A: 383IU | Calcium: 47mg | Iron: 0.4mg