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Close up of bacon wrapped asparagus on a wood cutting board.
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5 from 3 votes

Baked Bacon Wrapped Asparagus

This easy-to-make recipe combines the smoky flavor of bacon with nutrient-dense asparagus to create a decadent side dish that’s perfect for any main course. Enjoy Baked Bacon Wrapped Asparagus in just 20 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon wrapped asparagus, baked bacon wrapped asparagus
Servings: 12
Calories: 167kcal
Author: Ryan Allen

Ingredients

  • 24 stalks asparagus (washed and trimmed)
  • 12 slices bacon (cut in half lengthwise)
  • 1 tsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp brown sugar

Instructions

  • Preheat oven to 400°. Place a wire rack on a tinfoil-lined baking sheet.
  • Trim the woody ends of the asparagus off. Place the asparagus on a large plate and drizzle with olive oil. Then, sprinkle salt and pepper over the top.
  • Tightly wrap the bacon around the asparagus and place it on the prepared baking sheet. Evenly sprinkle brown sugar over the top.
  • Bake for 10 minutes, turn over the bacon, and continue to cook for 5-10 minutes.

Notes

  • For extra crispy bacon, broil for 2-3 minutes after the cooking time is done.
  • To make keto omit the brown sugar from the recipe.
  • Do Not Use Thick Cut Bacon

Nutrition

Calories: 167kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 336mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg