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–+ servings
Vanilla bean frappuccino in a mug.
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5 from 1 vote

Vanilla Bean Frappuccino

Whip up this creamy vanilla bean frappuccino at home in just minutes! Blended with ice, milk, and real vanilla bean ice cream, it’s a sweet, frosty treat anyone can enjoy.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Vanilla Bean Frappuccino
Servings: 2
Calories: 283kcal
Author: Ryan Allen

Ingredients

  • 1 cup ice
  • 1¾ cup whole milk
  • 1 cup vanilla bean ice cream
  • 2 teaspoons granulated sugar
  • ½ teaspoon vanilla extract
  • whipped cream for topping

Instructions

  • Add all the ingredients to your blender.
  • Blend until no chunks of ice remain, about 30 seconds.
  • Pour into glasses and top with whipped cream.

Notes

  • Make sure the ice is fully frozen before blending to achieve a thick, creamy frappuccino.
  • Use a high-quality vanilla bean ice cream for the richest, most authentic flavor.
  • Blend on high until the ice is completely crushed for a smooth, frosty texture.
  • Add the whipped cream topping last to maintain a classic café-style finish.

Nutrition

Calories: 283kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 453mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 624IU | Vitamin C: 0.4mg | Calcium: 351mg | Iron: 0.1mg