Taco Joes
Get ready for Taco Joes, a Mexican twist on the classic sloppy joe sandwich! With just a pound of ground beef, taco seasoning, salsa, and a handful of simple ingredients, whip up this unique and satisfying dinner any night of the week!
Servings: 6
Calories: 421kcal
Equipment
Ingredients
- 1 pound ground beef
- ½ cup yellow onion diced
- 1 package taco seasoning
- 1¼ cup salsa
- 1 cup cheddar cheese shredded
- 6 hamburger buns
Instructions
- In a large skillet over medium-high heat, add the ground beef to the skillet. Cook for 6-8 minutes or until browned, breaking up the ground beef with a spatula.
- Add onions and cook for 4-5 minutes or until they become soft. Then, drain the excess grease.
- Then, add taco seasoning, salsa, and shredded cheese. Cook for 6-7 minutes, stirring occasionally, until the cheese melts and the sauce thickens.
- Serve in hamburger buns topped with your favorite toppings.
Nutrition
Calories: 421kcal | Carbohydrates: 30g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1213mg | Potassium: 430mg | Fiber: 3g | Sugar: 7g | Vitamin A: 997IU | Vitamin C: 5mg | Calcium: 227mg | Iron: 4mg