Strawberry Fluff Salad
Our Strawberry Fluff Salad is just like mom’s. Five simple ingredients come together to make a sweet, fluffy salad you’ll pass down for generations to come.
Servings: 14
Calories: 205kcal
Equipment
Ingredients
- 5.1 ounce Vanilla Pudding mix Not the instant kind
- 2 cups fresh strawberries cut up
- 6 ounce Strawberry Jello
- 10 ounce Mini Marshmallows
- 16 ounce Cool Whip thawed
- 3 cups water
Instructions
- In a medium saucepan, whisk together the Pudding, Jello, and water over medium heat. Bring the mixture to a rolling boil and remove from heat. Pour it into a small bowl, cover, and refrigerate for 4 -6 hours or until the mixture is firm to the touch.
- Once the mixture has chilled, remove it from the refrigerator. Place the mixture into a large mixing bowl. Using a hand-held mixer, beat until it's smooth.
- Fold in Cool Whip, Marshmallows, and fresh chopped strawberries. Serve and Enjoy!
Notes
- Be sure to thaw the Cool Whip well in advance.
- Drain any excess moisture from the strawberries.
- Let the pudding fully set.
Nutrition
Calories: 205kcal | Carbohydrates: 47g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 164mg | Potassium: 70mg | Fiber: 1g | Sugar: 36g | Vitamin A: 59IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 0.2mg