Stove Top Stuffing Meatloaf

5 from 1 vote

Stove Top Stuffing Meatloaf

This Stove Top Stuffing Meatloaf Recipe is an easy, kid-friendly, weeknight favorite. Prep is fast, ingredients are simple, and the glaze adds classic flavor everyone loves.

Prep Time15

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Stove Top Stuffing Meatloaf

Servings:

Calories: 338kcal

Author: Ryan Allen

Ingredients

2 pounds ground beef 85% or 90% lean
6 ounce box stove top stuffing mix any flavor
1 cup yellow onion finely diced
2 large eggs
3 teaspoons garlic minced
⅓ cup ketchup
1 tablespoon Worcestershire sauce
½ cup milk
1 teaspoon black pepper

Meatloaf Sauce

⅓ cup ketchup
⅓ cup barbecue sauce
2 tablespoons brown sugar

Instructions

Preheat oven to 350℉ and line a baking sheet with parchment paper. Set Aside.
In a large bowl, add ground beef, stuffing mix, onion, eggs, garlic, ⅓ cup ketchup, Worcestershire sauce, milk, and black pepper. Mix until just combined and let rest for 5 minutes.
Shape the meat into a loaf and position it in the center of the prepared baking sheet. Bake for 45 minutes.
In a small bowl, add remaining ketchup, barbecue sauce, and brown sugar. Whisk until well combined.
Remove meatloaf from the oven and spread the sauce evenly over the meatloaf, then place it back in the oven for an additional 15-20 minutes, or until the internal temperature reaches 160˚F. Let the meatloaf rest 10 minutes before serving.

Notes

Let the beef mixture sit after mixing so the stuffing absorbs the moisture.
Gently combine ingredients to avoid a dense meatloaf.
Shape the loaf on a baking sheet for even cooking and browning.
Spread the glaze evenly and bake until glossy and the internal temperature reaches 160°F.

Nutrition