Spinach Strawberry Pecan Salad
Crunchy pecans, creamy feta cheese, sweet strawberries and savory spinach and onion come together to make the oh-so-delightful Strawberry Pecan Salad. Balsamic dressing is the perfect complement to this flavorful dish.
Servings: 10 servings
Calories: 146kcal
Equipment
Ingredients
Dressing
- ¼ cup balsamic vinegar
- 3 tbsp olive oil thinly sliced
- 2 tbsp honey
Salad
- ¾ cup candied pecans
- ½ small red onion Thinly sliced
- 10 oz fresh baby spinach
- 2 cups strawberries cut into medium size peices
- ¾ cup feta Crumbled
Instructions
- In a small bowl or jar add, balsamic vinegar, honey, and olive oil. Mix together well.
- Add spinach, chopped strawberries, feta cheese, red onion slices, and candied pecans to a large bowl. Mix ingredients together.
- Pour the dressing over the top of the salad right before serving. Mix the salad until everything is evenly coated with the dressing.
- Serve and ENJOY!
Notes
- Be sure to pick firm, red strawberries. Thoroughly wash and dry the strawberries and spinach when preparing the salad. Store undressed, leftover salad and dressing separately so the salad doesn’t wilt.
- Store any leftover strawberry feta salad, without dressing, in an airtight container for up to 4 days. Store the balsamic dressing separately in a jar with a lid.
- Wait to add the dressing until you’re ready to serve it. Add the dressing to individual servings rather than the whole salad.
Nutrition
Calories: 146kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 186mg | Potassium: 219mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2709IU | Vitamin C: 25mg | Calcium: 96mg | Iron: 1mg